Best 4 Sweet Corn And Rice Pudding Recipes
Indulge in a culinary delight with our Sweet Corn and Rice Pudding recipes, a harmonious blend of sweet corn, creamy rice, and aromatic spices. Experience the delightful combination of textures and flavors in each bite. Whether you prefer a traditional approach or a modern twist, our collection of recipes caters to every palate. From the classic Sweet Corn and Rice Pudding, elevated with the addition of plump raisins and a hint of cinnamon, to the innovative Sweet Corn and Rice Pudding with Sweet Potato, where the vibrant hues of sweet potato add a pop of color and a touch of natural sweetness, our recipes promise an unforgettable culinary journey. Embark on a culinary adventure and discover the perfect Sweet Corn and Rice Pudding recipe that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CORN PUDDING {TRADITIONAL AND GLUTEN FREE RECIPES}
Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.
Provided by Mary Younkin
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
- Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
- Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
- Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 313 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
SWEET CORN PUDDING
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Butter a glass 12 by 10-inch baking dish and set aside
- In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.
BROWN SUGAR AND CINNAMON RICE PUDDING
This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.
Provided by Jaja Million
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
- Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 49.5 g, Cholesterol 6.2 mg, Fat 2.2 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 1.2 g, Sodium 111.6 mg, Sugar 9.5 g
CORN AND WILD RICE PUDDING
Make and share this Corn and Wild Rice Pudding recipe from Food.com.
Provided by KathyP53
Categories Rice
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- In an large bowl, combine egg, egg yolk, heavy cream and milk and whisk well to combine. Add all remaining ingredients except butter and mix well.
- Grease an 8 x 12" casserole with the butter. Pous custard ingredients into prepared casserole and bake uncovered for 45 minutes, or until custard is set and golden brown on the top.
- Serve warm.
Nutrition Facts : Calories 277.1, Fat 19.8, SaturatedFat 11.3, Cholesterol 150.3, Sodium 654.1, Carbohydrate 20.5, Fiber 2.4, Sugar 2.5, Protein 7.4
Tips:
- Use Fresh Sweet Corn: Fresh sweet corn is essential for this recipe. It provides a natural sweetness and a delightful crunch. If fresh corn is unavailable, frozen corn can be used, but make sure to thaw it completely before cooking.
- Cook the Rice Properly: Properly cooked rice is crucial for a smooth and creamy pudding. Rinse the rice thoroughly before cooking to remove excess starch, and cook it according to the package instructions or until it is tender and fluffy.
- Use Full-Fat Milk: Full-fat milk adds a rich and creamy texture to the pudding. If you prefer a lighter pudding, you can use low-fat or skim milk, but the texture may be slightly thinner.
- Sweeten to Taste: The amount of sugar in the recipe is adjustable to your preference. Start with the suggested amount and add more if desired, tasting as you go.
- Add Spices and Flavorings: Feel free to experiment with different spices and flavorings to enhance the taste of the pudding. Common additions include cinnamon, nutmeg, vanilla extract, or citrus zest.
- Serve Warm or Chilled: Sweet corn and rice pudding can be served warm or chilled. If serving chilled, allow it to cool completely before refrigerating for at least 2 hours or overnight for the flavors to meld.
Conclusion:
Sweet corn and rice pudding is a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dessert. Its creamy texture, natural sweetness, and customizable flavor profile make it a crowd-pleaser. Whether you prefer it warm and comforting or chilled and refreshing, this pudding is sure to satisfy your cravings. Experiment with different spices, flavorings, and toppings to create a unique and delicious treat that will become a staple in your recipe collection.
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