Best 3 Sweet Cola Ribs Recipes
Indulge in a tantalizing culinary journey with our Sweet Cola Ribs, a lip-smacking fusion of classic Southern flavors and the unexpected tang of cola. This delectable dish combines the sweet and savory notes of cola with tender fall-off-the-bone ribs, creating a symphony of flavors that will tantalize your taste buds.
Our recipe collection offers two irresistible variations: the Slow Cooker Sweet Cola Ribs and the Oven-Baked Sweet Cola Ribs. Both methods deliver succulent ribs smothered in a rich and flavorful cola-based sauce, ensuring a finger-licking experience.
The Slow Cooker Sweet Cola Ribs allow you to effortlessly create fall-apart tender ribs with minimal effort. Simply toss the ribs in a delectable blend of cola, spices, and seasonings, and let the slow cooker work its magic. As the ribs simmer, the cola infuses the meat with its unique flavor, resulting in a mouthwatering dish that's perfect for casual gatherings or busy weeknights.
For those who prefer a more hands-on approach, the Oven-Baked Sweet Cola Ribs offer a crispy caramelized exterior and a juicy, succulent interior. The ribs are coated in a sweet and tangy cola glaze, then baked to perfection in the oven. The result is a delectable combination of textures and flavors that will leave you craving more.
Whether you choose the slow cooker or oven-baked method, our Sweet Cola Ribs are sure to become a favorite in your culinary repertoire. So, gather your ingredients, fire up your kitchen, and prepare to embark on a flavor-filled adventure with our Sweet Cola Ribs.
SWEET COLA RIBS
The Neelys say, "These ribs will blow you away. The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of unexpected sweetness. Our secret is removing the fatty membrane from the ribs before cooking and glazing them to sweet perfection at the end of the grill time. Perfection!"
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 15h10m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the sauce:
- In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender. Add all the remaining sauce ingredients and bring to a boil. Reduce heat to a simmer and cook uncovered, stirring frequently, for 1 hour 15 minutes.
- For the dry rub:
- Whisk all dry ingredients together in a small bowl. This can be stored up to 6 months in an airtight container.
- For the ribs:
- Rinse and dry ribs. Place on a clean cutting board, pull off the membrane and trim the ribs of excess fat. Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap and refrigerate 4 to 12 hours so flavors can permeate.
- Preheat grill to 250 degrees F. using hickory and charcoal. Set up your grill for indirect heat.
- Place ribs, meatier side down, on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook. Coat ribs with sweet cola barbecue sauce and cook for another 20 minutes.
THE NEELYS SWEET COLA RIBS
Show: Down Home with the Neelys Episode: Neely All the Time Time does not include marinating time. After reading reviews I think I will cut back on salt in the rub. Depending on your grill you might need to cook longer. I have not tried this recipe yet though.
Provided by Luvs 2 Cook
Categories Pork
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the sauce: In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender. Add all the remaining sauce ingredients and bring to a boil. Reduce heat to a simmer and cook uncovered, stirring frequently, for 1 hour 15 minutes.
- For the dry rub: Whisk all dry ingredients together in a small bowl. This can be stored up to 6 months in an airtight container.
- For the ribs: Rinse and dry ribs. Place on a clean cutting board, pull off the membrane and trim the ribs of excess fat. Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap and refrigerate 4 to 12 hours so flavors can permeate.
- Preheat grill to 250 degrees F. using hickory and charcoal. Set up your grill for indirect heat.
- Place ribs, meatier side down, on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook.
- *Coat ribs with Sweet Cola Barbecue Sauce and cook for another 20 minutes.
- *Reserve some of the sauce for dipping when the ribs are served.
SWEET COLA RIBS
Make and share this Sweet Cola Ribs recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 15h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For Sauce:.
- In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender. Add all the remaining sauce ingredients and bring to a boil. Reduce heat to a simmer and cook uncovered, stirring fequently for 1 hour and 15 minutes.
- For the dry rub:.
- Whisk all fry ingredients in a small bowl. This can be stored up tp 6 months in an airtight container.
- For the ribs:.
- Rinse and dry ribs. Place on a clean cutting board, pull off the membrane and trim the ribs of excess fat. Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap amd refrigerate 4 to 12 hours so flavors can permeate.
- Preheat grill to 250 degrees F. using hickory and charcoal. Set up your grill for indirect heat.
- Place ribs, meatier side down on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook. Coat the ribs with Sweet Cola Barbecue Sauce and cook for another 20 minutes. Reserve some of the sauce for dipping when the ribs are served.
- PREP TIME INCLUDES REFRIGERATION TIME.
Nutrition Facts : Calories 280.2, Fat 4.6, SaturatedFat 0.6, Sodium 4887.8, Carbohydrate 61.1, Fiber 1.9, Sugar 51.3, Protein 3.7
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for cola ribs, but you can also use spare ribs or country-style ribs.
- Trim the ribs: Remove the thin membrane from the back of the ribs before cooking. This will help the ribs cook more evenly.
- Season the ribs: Rub the ribs with a mixture of brown sugar, salt, pepper, and garlic powder. You can also add other spices, such as cumin, chili powder, or paprika.
- Slow-cook the ribs: The best way to cook cola ribs is to slow-cook them in a Dutch oven or Crock-Pot. This will allow the ribs to cook slowly and evenly, resulting in fall-off-the-bone ribs.
- Add the cola: Once the ribs are cooked through, add a bottle of cola to the pot. The cola will add sweetness and flavor to the ribs.
- Simmer the ribs: Simmer the ribs in the cola for at least 30 minutes, or until the ribs are heated through.
- Serve the ribs: Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Cola ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a rack of ribs that is fall-off-the-bone tender and full of flavor. So next time you're looking for a new recipe to try, give cola ribs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
