Best 3 Sweet Coconut Oatmeal Recipes
Indulge in a delightful culinary journey with our Sweet Coconut Oatmeal, a harmonious blend of flavors and textures that will tantalize your taste buds. This wholesome and versatile dish is not just a breakfast staple; it's a culinary canvas waiting to be explored. Discover the classic stovetop method for a comforting and familiar experience, or delve into the convenience of the microwave or Instant Pot versions for a quick and hassle-free morning meal. Each recipe offers a unique twist, catering to different preferences and dietary needs.
Dive into the depths of creamy coconut milk, rich brown sugar, and a hint of cinnamon, creating a symphony of flavors that will transport you to a tropical paradise. Enjoy the chewy texture of plump raisins, the nutty crunch of walnuts, and the sweet embrace of honey. Customize your oatmeal with a variety of mix-ins, from fresh berries to chia seeds, creating a personalized breakfast experience that nourishes both body and soul.
Whether you prefer a warm and comforting bowl of oatmeal on a chilly morning or a quick and portable breakfast on the go, our Sweet Coconut Oatmeal has got you covered. With its versatility, ease of preparation, and endless flavor combinations, this dish is sure to become a beloved addition to your culinary repertoire.
SWEET COCONUT OATMEAL
Oatmeal is only as exciting as the stuff you put into it, since it's boring on its own. This dish is sweet and creamy, a tad exotic, and the kids will love it. If you want, prepare it the day before, refrigerate, and reheat in the microwave. Enjoy!
Provided by dalliance
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
Nutrition Facts : Calories 489.7 calories, Carbohydrate 44.8 g, Fat 34.6 g, Fiber 5.9 g, Protein 6.8 g, SaturatedFat 29.5 g, Sodium 24.6 mg, Sugar 21.1 g
OATMEAL CHOCOLATE COCONUT CHEWY
A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.
Provided by Woody Broadhurst
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
- Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 32.4 g, Cholesterol 28.7 mg, Fat 13.7 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 140.9 mg, Sugar 19.6 g
SOFT OATMEAL COCONUT CHOCOLATE CHIP COOKIES
These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie.
Provided by jlynn79
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 45
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 9 to 11 minutes.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 15.3 g, Cholesterol 4.5 mg, Fat 8.2 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 97.5 mg, Sugar 7.6 g
Tips:
- Use Old-Fashioned Oats: They retain their texture better and provide a more satisfying chew.
- Customize Sweetness: Adjust the amount of maple syrup or honey to suit your taste.
- Don't Overcook: Cook the oatmeal just until it reaches your desired consistency. Overcooking can make it mushy.
- Add Coconut Milk for Richness: Replace some or all of the water with coconut milk for a creamy, tropical flavor.
- Make it a Meal: Add protein like nuts, seeds, or yogurt, and fruits like berries or bananas for a balanced meal.
- Prep Ahead: Save time by making a large batch of oatmeal and storing it in the refrigerator for the week.
Conclusion:
Sweet Coconut Oatmeal is a versatile and delicious breakfast option that can be customized to your liking. Whether you prefer a simple and creamy bowl of oatmeal or a loaded version packed with toppings, this recipe has you covered. With its wholesome ingredients and satisfying flavors, Sweet Coconut Oatmeal is a great way to start your day or enjoy as a healthy snack. Experiment with different toppings and mix-ins to create your perfect oatmeal bowl!
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