Best 4 Sweet Coated Pecans Recipes

Calling all pecan lovers! Satisfy your cravings with our delightful Sweet Coated Pecans, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the natural richness of pecans with a sweet and crunchy coating, making it an irresistible snack or addition to your favorite desserts. With our easy-to-follow recipes, you can create these candied delights in the comfort of your own kitchen. Choose from our classic Sweet Coated Pecans, the decadent Chocolate Coated Pecans, or the tangy Citrus Coated Pecans. Each recipe offers a unique taste experience, ensuring that there's a sweet pecan treat for every palate. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

GLAZED PECANS

Glazed Pecans image

Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.

Provided by Pillsbury Kitchens

Categories Gifts & Decor

Time 50m

Yield 16

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 tablespoons packed dark brown sugar
2 tablespoons maple-flavored syrup or real maple syrup
2 cups pecan halves (8 oz)

Steps:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving (2 Tablespoons), Sodium 10 mg, Sugar 3 g, TransFat 0 g

SUGAR-COATED PECANS

Sugar-Coated Pecans image

"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.

Provided by Taste of Home

Categories Snacks

Time 35m

Yield 3 cups.

Number Of Ingredients 4

Ingredients

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.

Nutrition Facts : Calories 142 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

SOUTHERN COATED PECANS

Southern Coated Pecans image

A very old recipe which I might have found in a Junior League cookbook. Sweet with cinnamon and vanilla but not overpowering so you can still taste the pecans. They're very quick to make and nice to include in gift baskets. This is a simple candy recipe that's much more forgiving than most. Total cooking time is about 15 minutes.

Provided by LonghornMama

Categories Candy

Time 15m

Yield 5 cups

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup cold water
3/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
1 lb pecan halves (about 4 1/2 cups)

Steps:

Combine all ingredients except pecans in heavy pot and cook 10 minutes or until bubbles cook down.
Add pecans and stir until all are coated.
Continue stirring until syrup turns to sugar.
Pour onto cookie sheet and separate.

SWEET AND SALTY PECANS

Sweet and Salty Pecans image

We love this recipe when made with pecans, but any firm nuts, such as cashews or walnuts, will work well.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 30m

Yield Makes 4 cups

Number Of Ingredients 5

Ingredients

Vegetable oil cooking spray
1/2 cup packed light-brown sugar
1/4 cup plus 2 tablespoons heavy cream
Coarse salt
1 pound pecans (4 cups)

Steps:

Preheat oven to 325 degrees. Coat a rimmed baking sheet with cooking spray. Stir together sugar, cream, and 3/4 teaspoon salt in a large bowl. Add pecans, and stir until well coated. Spread pecans on baking sheet in an even layer.
Bake, stirring every 5 minutes, until browned and toasted, 20 to 22 minutes. Sprinkle pecans with 3/4 teaspoon salt, and transfer to a parchment-lined baking sheet. Let cool.

Tips:

Use fresh pecans for the best flavor.
If you don't have a candy thermometer, you can use the cold water test to check if the sugar syrup is ready. To do this, drop a small amount of syrup into a cup of cold water. If the syrup forms a hard ball, it is ready.
Be careful not to overcook the pecans, or they will become hard and brittle.
Let the pecans cool completely before storing them. This will help prevent them from sticking together.
Store the pecans in an airtight container in a cool, dry place.

Conclusion:

Sweet coated pecans are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great gift for friends and family. With a few simple ingredients and a little bit of time, you can create a batch of sweet coated pecans that everyone will love.