Best 3 Sweet Cinnamon Sticks Recipes
Indulge in the delightful and aromatic world of sweet cinnamon sticks, a beloved treat that has captured hearts and taste buds for generations. These crispy and delectable pastries are a symphony of flavors, combining the warmth of cinnamon with the sweetness of sugar, creating a captivating experience that tantalizes the senses. As you embark on this culinary journey, you'll discover a collection of scrumptious recipes that cater to your every desire, whether you prefer the classic simplicity of the traditional sweet cinnamon sticks or crave innovative variations that add a touch of excitement to your taste buds. Get ready to satisfy your sweet cravings and embark on a delightful adventure with these irresistible sweet cinnamon stick recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET CINNAMON STICKS
This recipe is a knock off of PaPa Johns cinnamon pizza. Now that the kids are home for the summer, they love these on the go sweet treats.. Enjoy! My photos
Provided by Cassie *
Categories Other Desserts
Time 30m
Number Of Ingredients 13
Steps:
- 1. Pat out the pizza dough on a pan that has been sprayed with cooking spray. Poke holes all over the dough with fork.
- 2. Brush melted butter over the pizza dough and completely cover the dough with cinnamon. Use as much as you like.
- 3. Prepare the topping by mixing all the ingredients using a fork. Sprinkle all over the cinnamon dough.
- 4. Place the pizza in a 450 degree oven for roughly 15 minutes.
- 5. While pizza is cooking, make the icing. Mix all the ingredients together. If the icing is too thick, add extra milk. When pizza is done, drizzle icing all over the pizza.
- 6. Enjoy!
CRACK STICKS
I got this crack stick recipe from a friend on FB.
Provided by Melissa Turner
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Flatten bread with a rolling-pin.
- 2. In a bowl, combine cream cheese and confectioners' sugar.
- 3. In another bowl, combine sugar and cinnamon; set aside.
- 4. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar.
- 5. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Good warm or cold.
CINNAMON BREADSTICKS
I think this is the best sweet breadstick you'll find. I love to snack on these while drinking my morning coffee. Each twist has just 1 gram of fat and is quite satisfying. -Carol Birkemeier of Nashville, Indiana
Provided by Taste of Home
Time 30m
Yield 32 breadsticks.
Number Of Ingredients 7
Steps:
- In a bowl, combine the contents of the roll mix and yeast packets. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes., Roll into a 16-in. x 12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with cooking spray., Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use good quality cinnamon sticks. Look for sticks that are unbroken and have a smooth surface.
- Make sure the cinnamon sticks are completely dry before using them. If they are not, they will not caramelize properly.
- Use a heavy-bottomed saucepan or skillet to make the cinnamon sticks. This will help to prevent them from burning.
- Be careful not to overcrowd the pan when cooking the cinnamon sticks. If you do, they will not cook evenly.
- Cook the cinnamon sticks over medium heat. If the heat is too high, they will burn.
- Keep a close eye on the cinnamon sticks while they are cooking. They can burn quickly.
- Once the cinnamon sticks are caramelized, remove them from the pan and let them cool on a wire rack.
- Store the cinnamon sticks in an airtight container at room temperature.
- Use the cinnamon sticks to flavor your favorite desserts, drinks, and dishes.
Conclusion:
Sweet cinnamon sticks are a delicious and versatile treat. They can be enjoyed on their own, or used to flavor a variety of dishes. With a little time and effort, you can easily make your own sweet cinnamon sticks at home. So next time you are looking for a sweet treat, give these cinnamon sticks a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
