Best 7 Sweet Chunky Mango Sauce Recipes

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Indulge in the tantalizing flavors of a sweet and chunky mango sauce, a versatile condiment that elevates both sweet and savory dishes. Made with fresh, ripe mangoes, this sauce bursts with tropical sweetness and a vibrant golden hue, complemented by a delightful chunky texture. Whether you're drizzling it over pancakes for a delightful breakfast, adding it to yogurt for a refreshing parfait, or savoring it as a dipping sauce for spring rolls, this mango sauce is a culinary delight that promises to tantalize your taste buds. Explore our collection of recipes to discover the endless possibilities of this delectable sauce, from classic sweet and sour dishes to innovative culinary creations.

Let's cook with our recipes!

MANGO CHICKEN



Mango Chicken image

This Mango Chicken recipe is a delicious baked chicken made with sweet and spicy chunky mango sauce.

Provided by lyuba

Categories     dinner     Main Course

Time 1h

Number Of Ingredients 12

2 ripe mangoes
1 medium yellow onion
3 garlic cloves
1/2 cup chicken broth
1 lime - juice and zest
1 tsp grated fresh ginger
2 tbsp cilantro
1 tsp red pepper flakes
salt
2 - 2 1/2 lb whole chicken
salt
fresh cracked black pepper

Steps:

  • Dice one of the mangoes and onion. Peel the other mango and grate the meat on a fine grater.
  • Preheat a medium sauce pot over medium heat and add some oil. Saute onion until softened and add garlic and diced mango.
  • Cook for about a minute and add grated mango puree, chicken broth, lime juice, lime zest, ginger, salt, and red pepper flakes.
  • Cook over for 5-7 minutes over medium heat. Stir in cilantro and take it off the heat.
  • Break down the whole chicken into 10 pieces - 4 quarters of breasts, 2 drums, 2 thighs, and 2 wings. Season each piece with salt and pepper.
  • Preheat the oven to 375°.
  • Preheat a large skillet or an oven-safe cooking pan over medium-high heat and add some oil.
  • Sear chicken for a couple of minutes on both sides, until browned.
  • Spread mango sauce all over the chicken, gently shake the pan to help spread it around, and transfer the pan into the oven.
  • Bake for 40-45 minutes.

Nutrition Facts : Calories 599 kcal, Carbohydrate 18 g, Protein 47 g, Fat 37 g, SaturatedFat 11 g, Cholesterol 184 mg, Sodium 290 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

SWEET AND CHUNKY MANGO SALSA



Sweet and Chunky Mango Salsa image

A sweet and vibrant salsa that's perfect for chips or great served over seafood, chicken or pork.

Provided by RecipeTeacher

Categories     Side Dish

Time 15m

Number Of Ingredients 8

2 mangoes, diced
1/2 pint of strawberries, diced
2 avocados, diced
1/4 cup red onion, diced
1 tbs fresh cilantro, chopped
1/4 cup lime juice
1/2 tsp salt
1/2 tsp pepper

Steps:

  • Mix all ingredients in a large bowl.
  • Enjoy!

SPICY AND SWEET MANGO-PEACH SAUCE



Spicy and Sweet Mango-Peach Sauce image

This is an easy sweet and spicy sauce for serving with chicken, pork, or veggies. Adjust pepper types and quantities for more or less heat.

Provided by Brad

Time 1h5m

Yield 24

Number Of Ingredients 13

3 medium (blank)s fresh peaches, pitted and chopped
1 medium fresh mango, peeled and chopped
1 cup chopped fresh pineapple
¼ cup triple sec
2 tablespoons spicy mustard
2 tablespoons Worcestershire sauce
1 medium lime, juiced
½ cup brown sugar
1 medium fresh jalapeno pepper, seeded and chopped
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon cayenne pepper
⅛ teaspoon ground cloves

Steps:

  • Heat peaches, mango, pineapple, triple sec, mustard, Worcestershire sauce, and lime juice in a medium saucepan over medium-high heat until just boiling.
  • Reduce heat to medium-low. Add brown sugar, jalapeno, cinnamon, allspice, cayenne pepper, and cloves. Simmer, uncovered, until thickened and somewhat chunky, about 45 minutes; stir occasionally to prevent burning.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 36.2 mg, Sugar 8.4 g

SWEET CHUNKY MANGO SAUCE



Sweet Chunky Mango Sauce image

My all time favourite on ice-cream and pan-cakes. Doesn't look fantastic but tastes great. Has a lot of spices. So good you could eat it on it's own.

Provided by EdenHenry

Categories     Sauces

Time 18m

Yield 1 serving(s)

Number Of Ingredients 5

1 (425 g) can mangoes (sliced and in their syrup)
1 teaspoon ground nutmeg
3 tablespoons ground cinnamon
2 teaspoons allspice
1/2 cup caster sugar

Steps:

  • Separate mango slices from syrup and do not throw away the syrup.
  • Mash mangoes until chunky.
  • Place mangoes, mango syrup, nutmeg, cinnamon, allspice and caster sugar in mixing bowl.
  • Mix the mixture and place in a saucepan.
  • Place saucepan over high heat and stir ingredients slowly but constantly.
  • When the mixture begins to simmer, turn down the heat to medium.
  • Cook mixture until it is hot, but not boiling hot.
  • Serve on ice-cream, pancakes or in a bowl.

Nutrition Facts : Calories 738.6, Fat 3, SaturatedFat 1.1, Sodium 17.2, Carbohydrate 192.5, Fiber 20.1, Sugar 163.9, Protein 3.3

CHUNKY GINGER-MANGO BARBECUE SAUCE WITH MIXED GRILL



Chunky Ginger-Mango Barbecue Sauce with Mixed Grill image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 17

1 tablespoon extra-virgin olive oil, plus some for drizzling
1 medium red onion, chopped
1 small red pepper, seeded and chopped
2 mangos, peeled and chopped
Salt and freshly ground black pepper
1/4 cup tamari sauce
2 tablespoons Worcestershire sauce
1 (1-inch) piece ginger root, peeled
1 orange, zested and juiced
1 lime, zested and juiced
1/4 cup honey
1 cup chicken stock
Hot sauce, a tablespoon or so
4 pieces boneless skinless chicken breasts or thighs
4 loin lamb chops
1 cup chopped arugula or frisee or mixed baby greens
Handful basil or tarragon leaves, shredded or torn

Steps:

  • Heat 1 tablespoon extra-virgin olive oil in a sauce pot or grill pan over medium-high heat. Add onions, peppers and saute to soften 3 to 4 minutes, then add mango and season with salt and pepper. Stir in soy sauce, Worcestershire, ginger, a little zest of citrus fruits, honey, stock and hot sauce. Cook the sauce for 10 minutes, add the orange and lime juice and cook for 2 minutes more, to thicken. Remove the ginger chunk.
  • Heat a grill pan over medium-high heat. Coat the meats with a drizzle of olive oil and season with salt and pepper. Grill the chicken breasts 12 minutes turning once and the lamb a couple of minutes on each side for pink centers. Plate the meats on a serving platter, top with sauce and garnish with spicy-sweet greens and herbs.

SWEET MANGO CHUTNEY



Sweet Mango Chutney image

Provided by Tyler Florence

Categories     condiment

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 19

2 tablespoons Ghee, recipe follows
1 medium onion, chopped
1-inch piece fresh ginger, peeled and chopped
2 mangoes, peeled and chopped
1/2 cup golden raisins
1 tablespoon light brown sugar
1 tablespoon tamarind paste or rice wine vinegar
1 teaspoon Curry Powder, recipe follows
Kosher salt and freshly ground black pepper
1 pound unsalted butter
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon cardamom seeds
1 tablespoon whole black peppercorns
1 teaspoon fennel seeds
1 teaspoon mustard seeds
1/2 teaspoon whole cloves
2 dried red chiles, broken in pieces, seeds discarded
2 tablespoons turmeric

Steps:

  • Heat the ghee in a skillet over medium heat. Add the onion and ginger and cook for 1 minute. Add the mango, raisins, sugar, tamarind paste, and curry powder. Season with salt and pepper, reduce the heat to low, and cook until everything is soft and the flavors have blended, about 30 minutes. Put the chutney into a bowl and allow it to cool before serving.
  • Put the butter in a heavy saucepan over medium-low heat. Melt the butter slowly and make sure it does not sizzle or brown. Increase the heat and bring the butter to a boil. When the surface is covered with foam, stir gently and reduce the heat to the lowest possible setting. Gently simmer, uncovered, and undisturbed for 45 minutes, until the milk solids in the bottom of the pan have turned golden brown and the butter on top is transparent. Strain the ghee through a sieve lined with several layers of cheesecloth. The ghee should be perfectly clear and smell nutty; pour into a glass jar and seal tightly.
  • Toast the coriander, cumin, cardamom, peppercorns, fennel, mustard, cloves, and the chiles in a small dry skillet over medium-low heat just until they smell fragrant, about 2 minutes. In a clean coffee grinder or spice mill, grind the toasted spices together to a fine powder. Add the turmeric and give it another quick buzz to combine. Use the curry powder immediately, or store in a sealed jar for up to 1 month.

CHUNKY MANGO SAUCE



Chunky Mango Sauce image

Make and share this Chunky Mango Sauce recipe from Food.com.

Provided by FDADELKARIM

Categories     Dessert

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 (15 ounce) can mangoes
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1 -2 tablespoon brown sugar

Steps:

  • Drain half the juice from the mangoes. Pour the mangoes & remaining juice into a small saucepan then add the spices & brown sugar.
  • Simmer the mangoes over medium-low heat for 10 minutes. Mash the mangoes until the sauce becomes chunky.
  • Serve warm or chilled. Also great as a topping for ice cream, pancakes, etc.

Nutrition Facts : Calories 167.4, Fat 0.6, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 43.8, Fiber 4.2, Sugar 38.4, Protein 1.1

Tips:

  • Choose ripe mangoes for a sweeter and more flavorful sauce.
  • Use a food processor or blender to achieve a smooth and creamy sauce.
  • Adjust the amount of sugar and lime juice to your taste preferences.
  • For a spicier sauce, add a pinch of cayenne pepper.
  • Serve the sauce chilled or at room temperature.

Conclusion:

Sweet chunky mango sauce is a versatile condiment that can be used as a marinade, dipping sauce, or spread. With its vibrant color and delicious flavor, it's sure to be a hit at your next party or gathering. Experiment with different spices and herbs to create your unique variation of this tropical sauce. Whether you're enjoying it as part of a savory dish or as a sweet treat, this mango sauce is sure to tantalize your taste buds and leave you craving more. So next time you have a surplus of mangoes, don't let them go to waste - turn them into this delicious and versatile sauce!

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