Best 3 Sweet Chilli Pork In Lettuce Cups Recipes
Indulge in the vibrant flavors of Sweet Chili Pork in Lettuce Cups, a delightful dish that tantalizes your taste buds with a harmonious blend of sweet, savory, and spicy notes. Succulent pork is coated in a luscious sweet chili sauce, boasting a perfect balance of tangy and spicy flavors. Nestled in crisp lettuce cups, the tender pork is complemented by the freshness of crunchy vegetables, creating a symphony of textures and flavors in every bite. This recipe offers a variety of options to cater to different dietary preferences. For a classic rendition, use ground pork and top it with a vibrant sweet chili sauce made from scratch. If you're seeking a healthier alternative, opt for ground turkey or tofu, ensuring a lean and protein-packed meal. Vegetarians can also relish this dish by replacing the meat with a medley of stir-fried vegetables. With its versatility and irresistible taste, Sweet Chili Pork in Lettuce Cups is a culinary adventure that promises to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
PORK & CHILLI LETTUCE CUPS
Take the stress out of entertaining by getting ahead on your party nibbles. The filling in these pork lettuce cups can be frozen for up to two months
Provided by Shivi Ramoutar
Categories Snack, Starter
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil in a large frying pan over a medium heat and fry the shallot, lemongrass, garlic and chilli for 3 mins until fragrant. Add the pork mince and stir-fry for about 10 mins more until the pork is cooked through and browned. Add the fish sauce, sugar and lime juice, and cook for a couple more minutes until the pork is coated in the mixture. To freeze, leave to cool completely, then transfer to a freezer bag, seal and lay flat in the freezer (so the mince stays in a thin layer). Will keep for up to two months. Defrost in the fridge overnight before using. Reheat in a dry frying pan over a low heat until piping hot.
- Divide the pork mince between the lettuce leaves and garnish with the spring onions, carrots and herbs, then serve.
Nutrition Facts : Calories 42 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium
SWEET CHILLI PORK IN LETTUCE CUPS
Make and share this Sweet Chilli Pork in Lettuce Cups recipe from Food.com.
Provided by JustJanS
Categories Pork
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 minutes, breaking up lumps with the back of a spoon, until browned.
- Add sugar, fish sauce and leaves. Simmer for 3-4 minutes or until thickened slightly.
- Add coriander, peanuts, shallots and chilli. Stir-fry for a further 3-4 minutes.
- Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.
SWEET CHILLI PORK
This is from the Easy Thai Cooking recipe book. I always use this recipe to use up leftover roast pork. It has become quite a favourite in our house and is simple to make. I also substitute fresh chilli with bottled chilli to save time and a special shopping trip. Without the coriander it is not quite the same. I also double the sauce ingredients to add more flavour to the rice.
Provided by PetaBot
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large frying pan.
- Add onions, chilli and pork and fry until golden brown, about 5 minutes.
- Add brown sugar, water and fish sauce and bring to the boil.
- Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
- Sprinkle with coriander and serve with steamed rice.
Nutrition Facts : Calories 371.7, Fat 14, SaturatedFat 3.5, Cholesterol 73.8, Sodium 426.4, Carbohydrate 33.5, Fiber 0.9, Sugar 29.6, Protein 27.7
Tips:
- For the best flavor, use fresh, ripe vegetables.
- If you don't have hoisin sauce, you can substitute a mixture of soy sauce and brown sugar.
- To make the pork extra crispy, cook it over high heat until it is browned on all sides.
- If you like your food spicy, add a few drops of Sriracha or chili sauce to the sweet chili sauce.
- Serve the lettuce cups immediately after they are made, while the lettuce is still crisp.
Conclusion:
Sweet chili pork in lettuce cups is a delicious and easy-to-make appetizer or main course. It is perfect for a party or a weeknight meal. The combination of sweet, savory, and spicy flavors is sure to please everyone. So next time you are looking for a new and exciting dish to try, give this recipe a try.
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