Best 3 Sweet Chilli Pork Recipes
Indulge in the tantalizing flavors of Sweet Chilli Pork, a delectable dish that tantalizes your taste buds with its perfect balance of sweet, savory, and spicy notes. This culinary masterpiece features tender pork coated in a luscious sweet chili sauce, creating an irresistible combination that will leave you craving more. The sauce, a harmonious blend of sweet and tangy flavors, is made with a variety of ingredients like soy sauce, vinegar, brown sugar, and garlic, expertly combined to create a symphony of flavors that dance on your palate. Accompanying the Sweet Chilli Pork are two equally enticing recipes: Steamed Jasmine Rice and Asian Cucumber Salad. The fluffy and fragrant Steamed Jasmine Rice provides a perfect base for the flavorful pork, while the refreshing Asian Cucumber Salad, with its crisp cucumbers, red onions, and a tangy dressing, offers a delightful contrast to the richness of the main course. Get ready to embark on a culinary journey that will awaken your senses and leave you utterly satisfied.
Here are our top 3 tried and tested recipes!
SWEET CHILLI PORK
This is from the Easy Thai Cooking recipe book. I always use this recipe to use up leftover roast pork. It has become quite a favourite in our house and is simple to make. I also substitute fresh chilli with bottled chilli to save time and a special shopping trip. Without the coriander it is not quite the same. I also double the sauce ingredients to add more flavour to the rice.
Provided by PetaBot
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large frying pan.
- Add onions, chilli and pork and fry until golden brown, about 5 minutes.
- Add brown sugar, water and fish sauce and bring to the boil.
- Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
- Sprinkle with coriander and serve with steamed rice.
Nutrition Facts : Calories 371.7, Fat 14, SaturatedFat 3.5, Cholesterol 73.8, Sodium 426.4, Carbohydrate 33.5, Fiber 0.9, Sugar 29.6, Protein 27.7
STICKY SWEET CHILLI PORK AND BASIL RICE
Just love sticky sweet chilli recipes and well have a fair bit of pork in the freezer, so hoping to try this soon, from recipe+ NOTES - microwave rice is precooked and just needs to be reheated. Replace pork with chicken or firm tofu.
Provided by ImPat
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a wok or large frying pan over moderately high heat and add half the oil and swirl to coat surface and stir fry pork for 5 to 6 minutes or until browned.
- Add garlic, chilli and ginger and stir fry for 1 minutes or until fragrant and then add sauces and stire fry for 1 minute or until pork is cooked and then remove from wok.
- Add remaining oil to wok, heat over high heat and add capsicum and rice and stir fry for 3 to 4 minutes or until heated and then add the bok choy and stir fry for 1 to 2 minutes or until heated and then return pork, cooking juices and 1/3 cup of the basil leave to work and stir fry until heated.
- Spoon into shallow serving bowls and serve topped with remaining basil.
SWEET CHILLI PORK IN LETTUCE CUPS
Make and share this Sweet Chilli Pork in Lettuce Cups recipe from Food.com.
Provided by JustJanS
Categories Pork
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 minutes, breaking up lumps with the back of a spoon, until browned.
- Add sugar, fish sauce and leaves. Simmer for 3-4 minutes or until thickened slightly.
- Add coriander, peanuts, shallots and chilli. Stir-fry for a further 3-4 minutes.
- Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.
Tips:
- Choose the right cut of pork: Pork shoulder or pork loin are both good choices for this dish. Pork shoulder is a more affordable cut and has more fat, which will make the pork more tender and flavorful. Pork loin is a leaner cut and will cook more quickly.
- Tenderize the pork: You can tenderize the pork by marinating it in a mixture of soy sauce, rice wine, and spices for at least 30 minutes. This will help to break down the tough fibers in the meat and make it more tender.
- Use a hot skillet: When you cook the pork, make sure the skillet is hot before you add the meat. This will help to sear the meat and prevent it from sticking.
- Cook the pork in batches: If you are cooking a lot of pork, cook it in batches so that the meat does not overcrowd the skillet. This will help to ensure that the pork cooks evenly.
- Make sure the sauce is thick: The sauce for this dish should be thick and flavorful. If the sauce is too thin, it will not coat the pork properly.
Conclusion:
Sweet chili pork is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of sweet and spicy flavors is sure to please everyone at the table. Serve the pork with rice or noodles and a side of vegetables for a complete meal.
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