Best 2 Sweet Chili Salmon With Three Peppers And Udon Noodles Recipes
Indulge in a culinary journey with our delectable Sweet Chili Salmon with Three Peppers and Udon Noodles recipe. This dish tantalizes your taste buds with a symphony of flavors and textures. The tender and flaky salmon, perfectly complemented by the vibrant sweetness of the chili sauce, is nestled amidst a medley of colorful bell peppers. Al dente udon noodles add a satisfying chewiness, while a sprinkling of sesame seeds provides a nutty finish. In addition to this main course, we also offer tempting recipes for a refreshing Cucumber Salad with Rice Vinegar Dressing, a zesty Avocado Salsa, and a silky smooth Chocolate Mousse for dessert. These culinary creations are guaranteed to leave you feeling satisfied and inspired.
Check out the recipes below so you can choose the best recipe for yourself!
BROILED SALMON WITH THAI SWEET CHILI GLAZE
Marinated in sweet chili sauce, soy sauce, and ginger, this broiled salmon makes a lovely weeknight dinner.
Provided by Jennifer Segal, inspired by Bon Appétit
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Set the oven rack 5-6 inches from the top and preheat the broiler.
- Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon ¼ cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
- Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve.
Nutrition Facts : Calories 391, Fat 23g, Carbohydrate 7g, Protein 37g, SaturatedFat 5g, Sugar 3g, Fiber 2g, Sodium 1108mg, Cholesterol 94mg
SWEET CHILLI CHICKEN WITH UDON NOODLES
This recipe is a modified version of a recipe card that came from a supermarket. Its got a nice light feel with a punchy flavour. I highly recommend using thighs over the breast. Ive tried both and the flavour is much much nicer with the thigh. Modify the amount of chillis to your own tastes.
Provided by Rochefort
Categories Chicken Thigh & Leg
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Place the noodles in a bowl of warm water for 1 to 2 minutes to loosen the noodles. Drain and set aside.
- Heat oil in a large fry pan over medium to high heat. Add Chicken, Stir-fry for 3 to 4 minutes.
- Add capsicum and fresh chillis and stir-fry for another 2 minutes.
- Blend in corn, coconut milk, sweet chilli sauce and lime juice. Reduce heat to low and cook for 3 minutes.
- Stir in noodles and coriander. Simmer gently until heated through.
Nutrition Facts : Calories 1162.2, Fat 42.5, SaturatedFat 28.4, Cholesterol 138.3, Sodium 3000.2, Carbohydrate 143.4, Fiber 14.6, Sugar 17.8, Protein 56.5
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste of your dish. Whenever possible, use fresh, organic produce and high-quality seafood and meat.
- Don't overcrowd the pan: When cooking the salmon, make sure to give it enough space in the pan so that it can cook evenly. Overcrowding the pan will prevent the salmon from getting a nice sear and will make it more likely to steam rather than fry.
- Cook the salmon to your desired doneness: Salmon is a versatile fish that can be cooked to a variety of donenesses. The most popular ways to cook salmon are medium-rare, medium, and well-done. To check the doneness of the salmon, gently press on it with your finger. If it flakes easily, it is cooked through.
- Use a flavorful marinade: The marinade for the salmon is what will give it its flavor. Be sure to use a marinade that has a good balance of sweet, sour, and savory flavors. The recipe in the article uses a marinade made with honey, soy sauce, and rice vinegar.
- Serve the salmon with a variety of sides: Salmon is a great main course that can be served with a variety of sides. The recipe in the article suggests serving the salmon with three peppers and udon noodles. Other popular sides for salmon include roasted vegetables, mashed potatoes, and rice.
Conclusion:
This recipe for Sweet Chili Salmon with Three Peppers and Udon Noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the marinade gives it a wonderful flavor. The three peppers and udon noodles add a nice touch of sweetness and spice. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #seafood #asian #salmon #fish #one-dish-meal #stir-fry #saltwater-fish #number-of-servings #technique
You'll also love
