Best 3 Sweet Chili Salmon With Blackberries Recipes
Indulge in a culinary adventure with our exquisite Sweet Chili Salmon with Blackberries. This tantalizing dish boasts a delightful balance of sweet, savory, and tangy flavors, creating an unforgettable dining experience. The tender, flaky salmon is perfectly complemented by the vibrant sweetness of blackberries and the subtle heat of sweet chili sauce. Accompanied by a medley of stir-fried vegetables and fluffy jasmine rice, this dish offers a symphony of textures and flavors that will leave you craving more. With easy-to-follow instructions and step-by-step guidance, our recipe ensures that you can recreate this restaurant-quality meal in the comfort of your own kitchen. Additionally, we have included variations for those who prefer a different cooking method or dietary preferences. Embark on this culinary journey and discover the perfect harmony of flavors in our Sweet Chili Salmon with Blackberries.
Let's cook with our recipes!
BROILED SALMON WITH THAI SWEET CHILI GLAZE
Marinated in sweet chili sauce, soy sauce, and ginger, this broiled salmon makes a lovely weeknight dinner.
Provided by Jennifer Segal, inspired by Bon Appétit
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Set the oven rack 5-6 inches from the top and preheat the broiler.
- Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon ¼ cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
- Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve.
Nutrition Facts : Calories 391, Fat 23g, Carbohydrate 7g, Protein 37g, SaturatedFat 5g, Sugar 3g, Fiber 2g, Sodium 1108mg, Cholesterol 94mg
3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY
Here's what you need: salmon, chili sauce, fresh scallions
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- In a bowl, mix together the salmon, chili sauce, and the scallions.
- Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
- Bake for 12-15 minutes, until the salmon is cooked but still tender.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 5 grams
SALMON WITH CRUSHED BLACKBERRIES AND SEAWEED
A traditional staple on the Pacific Northwest coast, salmon is considered a sacred food. This dish is often slow-roasted on cedar or redwood spikes near an open fire, giving the fish a beautiful smoky flavor. In the kitchen, searing the salmon in a skillet allows the true flavor of wild-caught fish to shine through. Seaweed harvesting goes back countless generations, and so the salty seaweed is a great accompaniment here, along with the sweet local blackberries, a combination that is natural for the Muckleshoot and other tribes of the region.
Provided by Sean Sherman
Categories dinner, quick, weeknight, seafood, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, crush half the blackberries using the back of a fork. Add the remaining whole blackberries, stir to coat and season to taste with salt; set aside.
- Pat salmon fillets dry with a paper towel. Season with salt on both sides.
- Heat a large, heavy sauté pan or cast-iron skillet over high. When the pan is hot, add 3 tablespoons oil and carefully swirl it around to coat the bottom of the pan. When the oil begins to shimmer, working in batches if necessary, place the fillets in the pan, flesh-side down, and sear until the salmon picks up some color and releases easily from the pan, 1 to 2 minutes. Flip the fish, reduce the heat to medium and continue cooking until cooked through, about 2 minutes more, depending on the thickness of the salmon.
- Transfer the fillets from the pan to a warm plate and tent with foil until all fillets are cooked, making sure to get any of the salmon skin that may stick to the pan. (If you're cooking your fillets in multiple batches, you'll want to add 2 to 3 tablespoons of oil to the skillet before pan-searing the second batch.)
- Divide the salmon among plates, serving it skin-side up. Top with the blackberries, then garnish each plate with the seaweed and a few chive stems.
Tips:
- Choose the right salmon. Look for wild-caught salmon that is fresh or frozen. Avoid farmed salmon, as it is typically lower in quality and may contain contaminants.
- Cook the salmon to perfection. Salmon is a delicate fish, so it's important to cook it carefully. The best way to do this is to pan-sear it over medium heat for 3-4 minutes per side, or until the salmon is cooked through but still slightly pink in the center.
- Make the sweet chili sauce ahead of time. This sauce can be made up to 3 days in advance and stored in the refrigerator. This will save you time when you're ready to make the dish.
- Use fresh blackberries. Fresh blackberries are the best choice for this dish, as they have a sweet and juicy flavor. If you can't find fresh blackberries, you can use frozen blackberries instead.
- Serve the salmon with your favorite sides. This dish can be served with a variety of sides, such as rice, quinoa, or roasted vegetables.
Conclusion:
This sweet chili salmon with blackberries is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the sweet chili sauce is the perfect complement to the fish. The blackberries add a touch of sweetness and tartness that really brings the dish together. This dish is sure to be a hit with your family and friends.
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