Indulge in the tantalizing flavors of Sweet Chili Orange Chicken, a delightful dish that harmonizes the vibrant zest of citrus with the subtle heat of chili. This culinary masterpiece features tender chicken pieces enveloped in a glossy, tangy sauce made with a medley of sweet chili sauce, orange marmalade, and a hint of ginger. Served over fluffy rice or crispy noodles, each bite bursts with a symphony of sweet, tangy, and slightly spicy notes. Accompanying this main course are three flavorful recipes: a refreshing Orange Ginger Slaw, a crunchy Asian Cucumber Salad, and a delectable Orange Creamsicle Dessert. These recipes collectively offer a complete and satisfying meal, promising an unforgettable dining experience.
Let's cook with our recipes!
SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Provided by bd.weld
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
- Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
- Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g
SWEET CHILI & ORANGE CHICKEN
My husband loves this simple sweet chili chicken dish so much he often requests it when he comes home from deployment. The sweet chili sauce adds just the right amount of heat to the bright, citrusy sauce. -Jessica Eastman, Bremerton, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Toss chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan; keep warm., Add chili sauce and juice concentrate to skillet; cook and stir until heated through. Stir in chicken. Serve with rice; sprinkle with basil.
Nutrition Facts : Calories 309 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1014mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- For the best flavor, use fresh oranges and limes. If you don't have fresh citrus, you can use bottled juice, but the flavor will not be as bright.
- Be sure to zest the oranges and limes before juicing them. The zest adds a lot of flavor to the dish.
- If you don't have a blender, you can mince the garlic, ginger, and onion in a food processor or by hand.
- If you like your chicken with a little more heat, add an extra teaspoon or two of chili sauce.
- Serve the chicken over rice or noodles, or with a side of vegetables.
Conclusion:
This Sweet Chili Orange Chicken is a delicious and easy-to-make dish that is sure to please the whole family. The chicken is tender and juicy, and the sauce is flavorful and slightly tangy. It's a great recipe for a weeknight meal or for a special occasion.
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