Best 4 Sweet Chili Lime Noodles With Vegetables Recipes

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Indulge in a tantalizing culinary journey with our spectacular Sweet Chili Lime Noodles with Vegetables, a symphony of flavors that will awaken your taste buds. This delectable dish is a vibrant fusion of sweet, tangy, and savory elements, masterfully crafted with fresh, crisp vegetables and perfectly cooked noodles, all coated in an irresistible homemade sauce. But that's not all, this versatile recipe offers three additional variations to satisfy every palate.

Dive into the classic Sweet Chili Lime Noodles, a harmonious blend of sweet chili sauce, zesty lime, and a hint of garlic. For a touch of heat, try the Spicy Sweet Chili Lime Noodles, where red chili flakes ignite your senses with a fiery kick. If you prefer a savory twist, the Savory Sweet Chili Lime Noodles incorporate a delightful blend of soy sauce and sesame oil, creating a rich and umami-filled experience. And for those who love a bit of crunch, the Crunchy Sweet Chili Lime Noodles add a delightful symphony of textures with crushed peanuts and fresh cilantro.

No matter your preference, our Sweet Chili Lime Noodles with Vegetables is sure to become a favorite. It's a vibrant and flavorful dish that's perfect for a quick and easy weeknight meal or as a stunning centerpiece for your next dinner party. Grab your apron and embark on this culinary adventure, where each bite promises an explosion of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

THAI CHILI LIME NOODLES



Thai Chili Lime Noodles image

Easy Thai Chili Lime Noodles with Vegetables make a perfect quick light lunch or dinner. Vegetarian and vegan and gluten free friendly.

Provided by Seasoned Sprinkles

Categories     dinner

Time 15m

Number Of Ingredients 13

2 bundles of brown rice noodles (4 ounces)
2 zucchini, spiralized or thinly cut
3 carrots, shaved or thinly cut
1 bell pepper, cut into thin strips
1 tbs coconut oil
4 cloves of garlic, pressed
1/2 inch of ginger, grated
1 tbs soy or tamari sauce
2 tbs siracha*
2 tbs honey
juice of 1 lime
cilantro and scallions to taste
peanuts (optional)

Steps:

  • Cook the noodles according to the instructions on the package.
  • While the noodles are cooking, prepare the veggies by chopping, spiralizing or shaving. Set aside. Heat a tablespoon of coconut oil over medium heat. Add the veggies, grated ginger and pressed garlic. Cook for about 30 seconds to 1 minute, stirring. Add the soy, siracha, and honey. Cook until veggies are just a little soft and very fragrant about 3-4 minutes. Remove from heat. Add cooked rice noodles and the lime juice. Toss together. Serve, garnished with chopped peanuts, cilantro, and scallions if desired.

Nutrition Facts : ServingSize 2 servings

SWEET RED CHILI NOODLES WITH SESAME SEEDS



Sweet Red Chili Noodles With Sesame Seeds image

Make and share this Sweet Red Chili Noodles With Sesame Seeds recipe from Food.com.

Provided by Linky

Categories     Thai

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces rice noodles, any size
1/4 cup chili sauce, sweet, red
2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons sesame seeds, white or 2 tablespoons black sesame seeds
1 tablespoon green onion, chopped, for garnish
hot pepper flakes, if you want a little heat

Steps:

  • Put a large pot of salted water on to boil.
  • Meanwhile, mix Sweet Red Chili Sauce, oil, lime juice and sesame seeds in small bowl.
  • Cook Rice Noodles according to package directions, drain and rinse briefly.
  • Pour noodles into serving bowl and mix with sweet red chili mixture. Serve.

Nutrition Facts : Calories 312, Fat 9.4, SaturatedFat 1.3, Sodium 332.5, Carbohydrate 52.4, Fiber 2.5, Sugar 2, Protein 3.2

ASIAN-SYLE SPAGHETTI WITH SWEET CHILI LIME SAUCE



Asian-Syle Spaghetti With Sweet Chili Lime Sauce image

I adapted this reciped which was originally a single-serving , lunch dish, into a tasty and healthy family dinner. Feel free to add any types of vegetables and protein to this great dish!

Provided by SpringShoot

Categories     Spaghetti

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces whole wheat spaghetti
6 cups bok choy (can substitute with shredded cabbage)
1 (8 ounce) bag frozen asian-style vegetables (I used Birdseye Asian Steamed Vegetables)
1/3 cup sweet chili sauce
2 tablespoons lime juice
1 1/2 teaspoons ground ginger
1 1/2 teaspoons garlic, minced

Steps:

  • Cook spaghetti.
  • While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
  • Drain spaghetti.
  • Combine all ingredients in the pot with the cooked spaghetti
  • Serve warm and enjoy!

Nutrition Facts : Calories 168.1, Fat 0.8, SaturatedFat 0.2, Sodium 72.2, Carbohydrate 35.8, Fiber 1.2, Sugar 1.4, Protein 8

SWEET CHILI-LIME NOODLES WITH VEGETABLES



Sweet Chili-Lime Noodles With Vegetables image

Found in Southern Living magazine and it looked easy, simple and delishes for a warm or trying day. Prep time is the longest and cooking time is just for microwaving the vegies til tender (noodles are not included in time).

Provided by mama smurf

Categories     < 30 Mins

Time 22m

Yield 1 serving(s)

Number Of Ingredients 8

1 cup cooked whole grain spaghetti (2 oz. uncooked)
2 cups shredded bok choy or 2 cups coleslaw mix
1/4 cup grated carrot
1/4 cup fresh snow pea
2 tablespoons bottled sweet chili sauce
2 teaspoons lime juice
1/2 teaspoon fresh grated ginger
1/4 teaspoon minced garlic

Steps:

  • For the Salad Ingredients:.
  • Place all ingredients in a medium-sized microwave-save plastic container. Cover with lid, and shake to combine.
  • Lift one corner of lid to allow steam to escape. Microwave at HIGH 2 minutes or until vegetables are tender.
  • For Sweet Chili-Lime Sauce:.
  • Stir above ingredients together until well blended. Pour on salad/noodle mixture and mix.

Tips:

  • Prep your vegetables beforehand: Dicing and slicing your vegetables in advance will save you time and ensure that your stir-fry is cooked evenly.
  • Use fresh, crisp vegetables: The vegetables in this dish should be vibrant and crisp, so opt for fresh, high-quality ingredients.
  • Don't overcrowd the pan: Cooking your vegetables in batches prevents them from steaming instead of stir-frying.
  • Keep your sauce simple: The sauce for this dish is a simple combination of sweet chili sauce, lime juice, and soy sauce. You can adjust the proportions to suit your taste preferences.
  • Serve immediately: This dish is best served hot and fresh, so make sure to have everything ready before you start cooking.

Conclusion:

This sweet chili lime noodles recipe is a quick and easy meal that is packed with flavor. The combination of sweet, sour, and spicy is sure to please everyone at the table. So next time you're looking for a healthy and delicious noodle dish, give this recipe a try. You won't be disappointed!

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