Best 4 Sweet Chili Honey Ribs Recipes
Indulge in the tantalizing flavors of sweet, savory, and tangy with our exceptional Sweet Chili Honey Ribs recipe. These delectable ribs are meticulously crafted with a symphony of aromatic spices, resulting in a mouthwatering explosion of taste. Our recipe provides step-by-step instructions to guide you in creating this irresistible dish, ensuring perfect ribs every time.
Additionally, we offer a delightful collection of complementary recipes to elevate your culinary experience. From the classic Southern Cornbread to the refreshing Watermelon Salad, each recipe is carefully curated to perfectly pair with our Sweet Chili Honey Ribs. Whether you're hosting a backyard barbecue or a cozy family dinner, these recipes will leave your taste buds dancing with joy.
~ SWEET CHILI HONEY RIBS ~
This is my recipe for another great Barbeque rib. You can halve the sauce recipe and use to baste a rack of ribs, or double and make a finger licking large batch of country ribs. I made 4 pounds and not a rib left. Enjoy!
Provided by Cassie *
Categories Ribs
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. In a large stock pot, cover ribs with water and add some salt. Bring to a boil and cook for 20 - 25 min.
- 2. Preheat oven to 375 degree F. Drain and place ribs in a 4 quart casserole dish or med roaster. Salt and pepper. I also sprinkled with red pepper flakes.
- 3. In a medium saucepan, add all ingredients, except the pork. Mix well, bring to a boil, then simmer 5 minutes. Set aside.
- 4. Pour the sauce evenly over the ribs and cover dish with foil. Bake for 1 hour, remove foil, reduce oven to 350 and bake another 20 - 25 minutes. Serve hot...finger licking good!
HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
HONEY-CHIPOTLE GLAZED RIBS
A chipotle sauce gives these oven-roasted ribs a smoky flavor. Once they're tender, finish them on the grill with a honey glaze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a small bowl, combine chipotles, 1/4 cup honey, mustard powder, 3 tablespoons salt, and 2 teaspoons pepper.
- Place a large double layer of foil on a large rimmed baking sheet. Place ribs on top and rub with chipotle mixture. Wrap ribs tightly in foil and bake on sheet until meat is fork-tender, 2 to 2 1/2 hours.
- Heat grill to medium-high; clean and lightly oil hot grates. Remove ribs from foil, letting excess liquid drip off. Brush ribs with 1/4 cup honey and grill until lightly charred, 2 to 3 minutes per side. Cut between bones to separate ribs and serve with lemon wedges.
Nutrition Facts : Calories 696 g, Fat 46 g, Protein 44 g
SWEET CHILI BEEF RIBS
Like I said, these look fantastic on the cover of the cookbook! Serving sizes will be approximate. As near as I can figure 1.5kg is about 3 lbs.
Provided by KyJo5096
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place spareribs in large shallow dish with combined suaces, wine, garlic, ginger and coriander.
- Refrigerate for four hours, overnight or can be frozen at this point.
- Cook ribs in covered barbeque, using indrirect heat about 30 minutes or until browned and cooked as desired.
Nutrition Facts : Calories 1480, Fat 135.9, SaturatedFat 59.1, Cholesterol 285, Sodium 436, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 54.7
Tips:
- To ensure tender and juicy ribs, choose a rack of pork ribs with good marbling.
- Remove the tough membrane from the back of the ribs using a sharp knife or kitchen shears before cooking.
- Use a flavorful rub to coat the ribs before cooking. A combination of brown sugar, garlic powder, onion powder, paprika, and chili powder works well.
- Cook the ribs low and slow to allow the meat to become tender. Bake them in the oven at 225°F (107°C) for 3-4 hours or until the meat easily pulls away from the bone.
- Make the sweet chili honey glaze while the ribs are cooking. Combine honey, soy sauce, rice vinegar, sweet chili sauce, and garlic in a saucepan and simmer until thickened.
- Brush the glaze on the ribs during the last 30 minutes of cooking to give them a sticky, caramelized coating.
- Serve the ribs hot with additional glaze on the side, if desired. They can be paired with rice, roasted vegetables, or a simple salad.
Conclusion:
Sweet chili honey ribs are a delicious and easy-to-make dish that is perfect for a casual gathering or a special occasion. The combination of sweet, spicy, and savory flavors is sure to please everyone. With a little planning and preparation, you can enjoy this restaurant-quality meal in the comfort of your own home.
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