Best 2 Sweet Chili Asian Meatballs Recipes

**Explore a tantalizing culinary journey with Sweet Chili Asian Meatballs, where East meets West in a harmonious blend of flavors.**

Indulge in a delightful culinary fusion with Sweet Chili Asian Meatballs, a delectable appetizer or main course that combines the sweet and tangy notes of Asian cuisine with the hearty comfort of meatballs. These tender and juicy meatballs, crafted with a blend of ground pork and beef, are coated in a luscious sweet chili sauce, creating a symphony of flavors that will tantalize your taste buds. Accompanying this main recipe, discover variations that cater to various dietary preferences and flavor profiles. Explore the vegetarian-friendly tofu meatballs, a plant-based alternative that delivers a satisfying protein punch. For those with a penchant for heat, venture into the spicy Sriracha meatballs, where a fiery kick elevates the classic recipe to new heights. And for a taste of tradition, immerse yourself in the savory classic meatballs, a timeless comfort food that never disappoints. Embark on this culinary adventure and let the irresistible allure of Sweet Chili Asian Meatballs captivate your senses.

Let's cook with our recipes!

SWEET AND SPICY ASIAN MEATBALLS

Sweet and Spicy Asian Meatballs image

Provided by Taste of Home

Time 2h25m

Yield about 4-1/2 dozen.

Number Of Ingredients 24

Ingredients

1 large egg, lightly beaten
1/2 medium onion, finely chopped
1/3 cup sliced water chestnuts, finely chopped
3 tablespoons minced fresh cilantro
1 jalapeño pepper, seeded and finely chopped
3 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2/3 cup panko bread crumbs
2 pounds ground pork
SAUCE:
1/2 cup hoisin sauce
1/3 cup soy sauce
1/4 cup shaoxing rice wine or pale dry sherry
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons fresh lime juice
2 tablespoons Vietnamese chili garlic sauce (tuong ot toi)
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 tablespoon Emeril's® Cajun Seasoning Blend
1 tablespoon toasted sesame oil
1/2 teaspoon Chinese five-spice powder
Thinly sliced green onions and toasted sesame seeds, optional

Steps:

In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2 in. balls. Arrange meatballs into single layers on greased stacked wire racks. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to inner pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

SWEET-SPICY ASIAN MEATBALLS

Sweet-Spicy Asian Meatballs image

I love the sweet and spicy flavors of Chinese food and decided to try to incorporate them into a meatball. The subtle tastes of the meatball blend well with the spicy Sriracha and sweet chili sauce. The garam masala adds a hint of coriander, black pepper and cinnamon for a unique and fun flavor. -Darlene Buerger, Peoria, Arizona

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1/4 cup panko bread crumbs
1 large egg
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 pound bulk Italian sausage
2 tablespoons sesame oil
1 small onion, finely chopped
1/2 cup finely chopped sweet red pepper
1 tablespoon grated fresh gingerroot
1/2 teaspoon garam masala
3/4 cup vegetable broth, divided
1/2 cup coconut milk
1 teaspoon sweet chili sauce
1/2 teaspoon Sriracha chili sauce or 1/4 teaspoon hot pepper sauce
1 tablespoon cornstarch
1/2 cup finely chopped fresh pineapple
1 teaspoon reduced-sodium soy sauce
4 cups hot cooked rice

Steps:

Preheat oven to 350°. In a large bowl, combine bread crumbs, egg, garlic and pepper flakes. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 20-25 minutes or until no longer pink., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, pepper, ginger and garam masala; cook and stir 6-8 minutes or until vegetables are tender. Stir in 1/2 cup broth, coconut milk and chili sauces; bring to a boil., In a small bowl, mix cornstarch and remaining broth until smooth; stir into sauce mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in meatballs, pineapple and soy sauce; heat through. Serve with rice.

Nutrition Facts :

Tips:

Choose the right ground meat: Ground pork, chicken, or turkey can all be used in this recipe, but ground chicken is the leanest option. If you're using ground beef, be sure to drain off the excess grease after browning.
Use fresh, flavorful ingredients: The fresher your ingredients, the better your meatballs will taste. Use freshly grated ginger and garlic, and choose a good-quality sweet chili sauce.
Don't overcook the meatballs: Overcooked meatballs will be tough and dry. Cook them just until they're cooked through, about 10-12 minutes.
Serve the meatballs with your favorite dipping sauce: Sweet chili sauce, hoisin sauce, or soy sauce all make great dipping sauces for these meatballs.

Conclusion:

These sweet chili Asian meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a tasty and unique dish to serve, give these meatballs a try. You won't be disappointed!