Best 3 Sweet Chex Crunch Recipes
**Sweet Chex Crunch: A Delightful Treat for All Occasions**
Indulge in the irresistible charm of Sweet Chex Crunch, a classic cereal-based snack that combines the delightful crunch of Chex cereal with the sweet embrace of melted marshmallows and a symphony of colorful sprinkles. This versatile treat is a beloved companion for movie nights, potlucks, birthday parties, and any festive gathering. With its simple ingredients and effortless preparation, Sweet Chex Crunch stands as a testament to the magic that can be created in the kitchen. Join us on a culinary journey as we explore a trio of Sweet Chex Crunch recipes, each offering a unique twist on this timeless classic: the traditional Sweet Chex Crunch, a peanut butter-infused variation, and a decadent chocolatey delight. Prepare to embark on a delightful adventure where taste buds dance with joy and memories are made over every bite of this irresistible snack.
CARAMEL CHEX MIX
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
SWEET CHEX CRUNCH
I love just about every variety of Chex Mix, but this sweet version is my favorite. The recipe came to me from Ohio, via my sister, Jenny. I made it & took it to school where it was an instant hit. It's still making the rounds. =^..^=
Provided by Fran Miller
Categories Nuts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Set out two silicone baking sheets (or cover metal cookie sheets with waxed paper).
- 2. In a large microwave-safe bowl, mix together the Rice Chex, pretzels, and nuts. Set aside.
- 3. In a smaller microwave-safe bowl (I use my 4 cup glass measuring cup), put in the butter, brown sugar, and corn syrup. Microwave for 1 minute, then quickly stir. Microwave for 2 to 2 1/2 minutes more. Remove from microwave.
- 4. Stir in vanilla extract and baking soda, mixing well.
- 5. Pour over the Rice Chex mixture. Toss well & place bowl into the microwave. Cook for 4-5 minutes, stirring twice.
- 6. Quickly spread on prepared baking sheets & let cool. Break larger pieces. Store in an airtight container.
- 7. Place chex mix in decorative tins for a quick & delicious holiday gift.
- 8. NOTE: I've found that the longer microwave times work best for me or the chex mix is sticky. But please experiment with the cooking times since your microwave is different than mine. If the mixture is darkening, take it out. =^..^=
SWEET CHEX CRUNCH
This makes a great food gift for the holidays, as well as a delicious snack for football games! My sister, Jenny, sent this recipe in 2008. I made it & shared it with the teachers at my school, where it has been a big hit since. =^..^=
Provided by Fran Miller
Categories Other Snacks
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a large microwave-safe bowl, mix together the Rice Chex, pretzels, and nuts.
- 2. In a smaller microwave-safe bowl, put butter, brown sugar, and corn syrup. (I use a 4 cup glass measuring cup.)
- 3. Microwave the brown sugar mixture for 1 minute, then quickly stir. Microwave for 2 to 2 1/2 minutes more.
- 4. Stir in vanilla and baking soda & pour over the Rice Chex mixture. Toss well & place large bowl in the microwave, cooking for 4-5 minutes, stirring twice.
- 5. Quickly spread out on wax paper (or my favorite silicone baking sheets) & let cool. Break larger pieces. Store in an air-tight container.
- 6. NOTE: With my current microwave, I microwave for 1 minute, then 2 minutes & 15 seconds for Step #3. Then I microwave for 4 minutes & 15 seconds for Step #4. Every microwave is different, so don't be afraid to experiment. You don't want the snack to be sticky.
- 7. Sweet Chex Crunch makes a great food gift, so line some tins with aluminum foil and share your goodies. =^..^=
Tips:
- Use fresh ingredients: Stale or old ingredients can result in a less flavorful snack mix. Make sure to use fresh cereal, marshmallows, and nuts.
- Don't overcrowd the pan: When melting the butter and sugar, make sure to use a large enough pan so that the mixture can spread out evenly. Overcrowding the pan will cause the mixture to cook unevenly.
- Stir constantly: Once the butter and sugar mixture starts to bubble, stir it constantly to prevent it from burning.
- Be careful not to overcook the mixture: The butter and sugar mixture should be cooked until it reaches a light golden brown color. Overcooking the mixture will make it hard and brittle.
- Add the cereal and marshmallows: Once the butter and sugar mixture is cooked, remove it from the heat and stir in the cereal and marshmallows. Be gentle when stirring to avoid breaking the cereal.
- Spread the mixture out on a baking sheet: Spread the cereal and marshmallow mixture out on a baking sheet lined with parchment paper. This will help the mixture to cool and harden evenly.
- Let the mixture cool completely: Before breaking the mixture into pieces, let it cool completely. This will help to prevent the mixture from crumbling.
Conclusion:
Sweet Chex Crunch is a delicious and easy-to-make snack mix that is perfect for parties, potlucks, or just a quick snack. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a quick and easy snack, give Sweet Chex Crunch a try!
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