Tantalize your taste buds with our exquisite Sweet Cherry Salsa, a symphony of flavors that will elevate any dish to culinary heights. Bursting with the vibrant colors of summer, this salsa is a medley of sweet cherries, juicy tomatoes, crisp cucumbers, and a touch of zesty jalapenos, all harmoniously blended with a hint of garlic, lime juice, and fresh cilantro. Its versatility knows no bounds, as it can be savored as a refreshing dip with tortilla chips, spooned over grilled chicken or fish, or used as a vibrant topping for tacos and burritos. This salsa is not just a condiment; it's an experience that will transport you to a sun-kissed orchard, where the sweetness of cherries dances with the tanginess of tomatoes, creating a flavor fiesta that will leave you craving more. Dive into our collection of salsa recipes and discover a world of flavors that will transform your meals into culinary masterpieces.
**Recipes Inside the Article:**
1. **Sweet Cherry Salsa:** This classic recipe is the heart of the article, providing a step-by-step guide to creating the perfect balance of sweet and savory flavors.
2. **Cherry Salsa with Corn:** Experience a delightful twist on the classic salsa with the addition of sweet corn, adding a burst of crunch and sweetness.
3. **Cherry Salsa with Black Beans:** Discover a hearty and protein-packed variation that incorporates black beans, adding a touch of smokiness and texture.
4. **Cherry Salsa with Avocado:** Elevate your salsa with the creamy richness of avocado, creating a velvety smooth and flavorful dip.
5. **Cherry Salsa with Mango:** Embark on a tropical adventure with this salsa, where sweet mangoes and tangy cherries unite to create a vibrant and exotic taste.
SWEET CHERRY SALSA
Make and share this Sweet Cherry Salsa recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Pit and chop the fresh or frozen dark sweet cherries and combine with all other ingredients.
- Refrigerate at least one hour.
- Serve as a condiment with chicken, turkey or pork.
SWEET CHERRY SALSA PORK CHOPS
I found this recipe in an article about the benefits of cherries in a summer edition of First magazine. The article outlined that cherries can aid a person with maintaining low blood pressure, a flat belly, ending headaches, and having radiant skin.
Provided by oldbern
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season pork chops with salt and pepper.
- In skillet coated with cooking spray, cook chops for 3 minutes on each side, or until temperature reaches 160 degrees F. Transfer to plate, cover with foil.
- In bowl combine cherries, corn, scallion, lime zest and juice. Season with salt and pepper, stir.
- Top pork with cherry salsa.
Nutrition Facts : Calories 369.3, Fat 13.3, SaturatedFat 4.6, Cholesterol 124, Sodium 90.8, Carbohydrate 20.4, Fiber 2.6, Sugar 9, Protein 41.9
Tips:
- Choose ripe, sweet cherries. This will ensure that your salsa has the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to thaw them before using.
- Use a variety of colors of cherries. This will give your salsa a more vibrant appearance. You can use red, black, or yellow cherries.
- Add some heat to your salsa. This is optional, but it can add a nice depth of flavor. You can add chopped jalapeƱos, serrano peppers, or cayenne pepper.
- Use fresh herbs. This will also add a lot of flavor to your salsa. You can use cilantro, basil, or mint.
- Serve your salsa chilled or at room temperature. This is a matter of personal preference. If you serve it chilled, it will be more refreshing. If you serve it at room temperature, the flavors will be more pronounced.
Conclusion:
Sweet cherry salsa is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for topping tacos, burritos, and enchiladas. It can also be used as a dipping sauce for chips or vegetables. Or, you can simply enjoy it on its own as a snack. No matter how you choose to eat it, sweet cherry salsa is sure to be a hit.
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