Best 3 Sweet Cherry Pork Chops Recipes
Indulge in a culinary journey with our delectable Sweet Cherry Pork Chops. This dish tantalizes your taste buds with a symphony of flavors and textures. Each tender pork chop is lovingly marinated in a blend of tangy cherries, savory spices, and herbs, infusing every bite with a burst of juicy goodness. Roasted to perfection, the pork chops retain their succulent tenderness while acquiring a beautiful golden-brown crust. Accompany these delectable chops with a medley of roasted vegetables, such as carrots, potatoes, and zucchini, to create a vibrant and wholesome meal. This recipe collection also includes delightful variations that cater to diverse culinary preferences. From the classic Sweet Cherry Pork Chops to a tantalizing Sweet and Sour Cherry Pork Chop Skillet and a flavor-packed Pork Chops with Cherry Port Sauce, we offer a range of options to satisfy every palate. Embark on this culinary adventure and experience the savory delights that await.
Here are our top 3 tried and tested recipes!
SWEET ONION & CHERRY PORK CHOPS
When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes the recipe a keeper. Try serving it with wild rice pilaf. -Stephanie Ray, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 5 ingredients; top with pork chops. Cover and cook on low until meat is tender, 3-4 hours., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Nutrition Facts : Calories 278 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 425mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic exchanges
SWEET CHERRY PORK CHOPS
I make pork chops often, so I like to experiment with different ideas. I dreamed up this recipe using ingredients that I had on hand. The cherry-orange sauce makes these chops special enough for guests. -Shannon Mink, Columbus, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil on both sides; drain. Add the orange juice, cherries and onions to skillet; bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until a thermometer reads 145°. Remove chops and keep warm. , Stir preserves into pan juices. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and rice.
Nutrition Facts : Calories 291 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 22g protein.
SWEET CHERRY SALSA PORK CHOPS
I found this recipe in an article about the benefits of cherries in a summer edition of First magazine. The article outlined that cherries can aid a person with maintaining low blood pressure, a flat belly, ending headaches, and having radiant skin.
Provided by oldbern
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season pork chops with salt and pepper.
- In skillet coated with cooking spray, cook chops for 3 minutes on each side, or until temperature reaches 160 degrees F. Transfer to plate, cover with foil.
- In bowl combine cherries, corn, scallion, lime zest and juice. Season with salt and pepper, stir.
- Top pork with cherry salsa.
Nutrition Facts : Calories 369.3, Fat 13.3, SaturatedFat 4.6, Cholesterol 124, Sodium 90.8, Carbohydrate 20.4, Fiber 2.6, Sugar 9, Protein 41.9
Tips:
- Selecting Pork Chops: Choose pork chops that are at least 1 inch thick for best results.
- Marinating Pork Chops: Marinating the pork chops in a mixture of soy sauce, garlic, ginger, and brown sugar for at least 30 minutes helps enhance their flavor and tenderness.
- Cooking Pork Chops: Sear the pork chops in a hot skillet until they are browned on both sides. Then, reduce the heat and cook them through, ensuring they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Sweet Cherry Sauce: To make the sweet cherry sauce, use fresh or frozen cherries. If using frozen cherries, thaw them before cooking.
- Balancing Flavors: Be careful not to overcook the sauce, as this can result in a bitter taste. Adjust the amount of sugar and red wine vinegar to your preference for a perfect balance of sweet and tangy flavors.
- Serving Suggestions: Serve the sweet cherry pork chops with a side of mashed potatoes or rice, steamed vegetables, or a fresh salad for a complete and satisfying meal.
Conclusion:
Sweet cherry pork chops are an incredibly delicious and flavorful dish that combines the savory taste of pork with the sweet and tangy flavors of a cherry sauce. By following these tips, you can create a restaurant-quality meal at home. So, gather your ingredients, fire up your stove, and indulge in this delightful culinary experience. The combination of tender pork chops, sweet cherry sauce, and a touch of spice will tantalize your taste buds and leave you craving for more!
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