Best 3 Sweet Cherry Jam Recipes
Indulge in the delightful flavors of summer with our collection of sweet cherry jam recipes. These easy-to-follow recipes offer a range of options, from classic preserves to unique variations that capture the essence of this vibrant fruit. Whether you prefer a traditional spread for your morning toast or a tangy addition to your cheese platter, our recipes have something for every taste. Discover the joy of homemade cherry jam, a culinary treasure that embodies the sweetness of summer, the nostalgia of childhood memories, and the essence of a well-stocked pantry.
**Recipes Included:**
1. **Classic Sweet Cherry Jam:** This timeless recipe yields a luscious and versatile jam that is perfect for slathering on toast, scones, or pancakes. The simple combination of cherries, sugar, and lemon juice creates a vibrant spread that is both sweet and tangy.
2. **Cherry Vanilla Jam:** Elevate your jam-making skills with this aromatic variation that infuses the classic cherry jam with the warm and comforting flavor of vanilla. The addition of vanilla beans or extract adds a touch of sophistication and depth, making this jam a delightful accompaniment to both sweet and savory dishes.
3. **Spiced Cherry Jam:** Embark on a culinary adventure with this spiced cherry jam that tantalizes the taste buds with its harmonious blend of sweet and savory flavors. The addition of warming spices like cinnamon, nutmeg, and cloves transforms the jam into a delectable treat that pairs perfectly with roasted meats, grilled cheeses, and even ice cream.
4. **Cherry-Raspberry Jam:** Experience the vibrant union of cherries and raspberries in this delectable jam that bursts with a symphony of flavors. The tartness of raspberries complements the sweetness of cherries, creating a well-balanced and refreshing spread that is perfect for breakfast, brunch, or afternoon tea.
5. **Cherry-Almond Jam:** Discover the nutty and aromatic embrace of almonds in this unique cherry jam. The addition of almond extract or chopped almonds adds a delightful textural element and a subtle hint of marzipan, making this jam a sophisticated and elegant treat.
SWEET CHERRY JAM
Make and share this Sweet Cherry Jam recipe from Food.com.
Provided by Coppercloud
Categories Cherries
Time 43m
Yield 6 Half pint
Number Of Ingredients 5
Steps:
- In a pot, mix cherries, pectin, lemon juice and lemon zest.
- Bring to a boil, stirring constantly.
- Add sugar, stir to combine.
- Bring to a rolling boil for 1 minute.
- Remove from heat, skim foam.
- Ladle into hot sterilized 8 oz jars, leave 1/4" head space. Wipe rims and add lids.
- Process jars in water bath for your recomended altitude.
Nutrition Facts : Calories 778.9, Fat 0.3, SaturatedFat 0.1, Sodium 20.7, Carbohydrate 201.6, Fiber 4.2, Sugar 189.9, Protein 1.8
SWEET CHERRY JAM WITH SPICES AND RED WINE
Regular cherry jam I find quite boring, but I also don't like my jam too spicy. The spice bag method works great, because it only adds a hint of spice to the jam.
Provided by FrauHolle
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT8h35m
Yield 48
Number Of Ingredients 7
Steps:
- Inspect 6 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Pit and finely chop cherries; measure out 3 1/2 cups. Combine cherries, sugar, and lemon juice in a bowl. Place cinnamon and cloves in a small piece of cheesecloth and tie together to make a spice bag. Add to the pot with the cherries, and marinate in the refrigerator for 8 hours.
- Add the cherries with all the liquid, spice bag, and the pectin in a large heavy saucepan. Slowly bring it to a boil. Stir in red wine. Slowly return mixture to a full rolling boil over high heat. Boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
- Remove pot from the heat. Remove and discard the spice bag. Ladle cherry jam immediately into prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 25.4 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 0.3 mg, Sugar 24.6 g
GREEN TEA PANNA COTTA WITH SWEET ADZUKI SAUCE CHERRY BLOSSOM JAM AND TUILES
Provided by Robert Irvine : Food Network
Categories dessert
Time 4h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the panna cotta, stir together the green tea and gelatin and set aside briefly. Combine milk and cream in a saucepan over medium heat and whisk in sugar. Heat to boiling and remove from heat. Add vanilla and gelatin/tea mixture and stir until sugar and gelatin are completely dissolved. Pour into the custard cups and refrigerate at least 4 hours until gelatin sets up completely.
- Heat adzuki beans and sugar over medium heat stirring to dissolve sugar. Allow to cool and puree in a blender with canola oil. Strain into a bowl and set aside until needed.
- Preheat oven to 375 degrees F. Line 1 baking sheet with a silicone baking mat and lay rice wrapper squares on mat. Top with another silicone baking mat and a second baking sheet as a weight. Bake for 15 minutes, then remove the baking sheet and top silicone mat and allow to further bake until brown, about 3 more minutes. Remove from mat with a thin spatula and allow to cool completely.
- Sift powdered sugar over the tuiles. Spoon some sauce into the center of a dessert plate. Invert the custard from the mold into the center of the sauce. Slide 2 tuiles horizontally into the custard 1 on each side. Top custard with 1 cherry blossom. Serve with hot cherry blossom tea.
Tips:
- Choose the right cherries: Use ripe, sweet cherries for the best flavor. Avoid cherries that are bruised or have blemishes.
- Prepare the cherries properly: Wash the cherries thoroughly and remove the stems. You can also pit the cherries if desired, but this is not necessary.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the jam from scorching.
- Bring the jam to a full rolling boil: This will help to thicken the jam and prevent it from crystallizing.
- Stir the jam frequently: Stirring the jam frequently will help to prevent it from sticking to the bottom of the pot.
- Test the jam for doneness: The jam is done when it reaches a temperature of 220°F (105°C) on a candy thermometer. You can also test the jam by dropping a small amount onto a cold plate. If the jam wrinkles when you push it with your finger, it is done.
- Process the jam properly: Process the jam in a boiling water bath canner for 10 minutes. This will help to preserve the jam and prevent it from spoiling.
Conclusion:
Sweet cherry jam is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast or biscuits, used as a filling for pies and tarts, or added to yogurt or oatmeal. Sweet cherry jam is also a great way to preserve cherries when they are in season. With a little time and effort, you can easily make your own sweet cherry jam at home.
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