Best 5 Sweet Cherry Ice Cream Dessert Sauce Recipes
Indulge in a delightful journey of flavors with our Sweet Cherry Ice Cream and Dessert Sauce recipes! Experience the perfect balance of sweet and tangy in our homemade ice cream, crafted with fresh cherries, creamy milk, and a hint of vanilla. Dive into the rich and luscious dessert sauce, made with a medley of cherries, sugar, and butter, adding an extra layer of decadence to your dessert creations. Explore the culinary wonders of these two recipes, perfect for any occasion, and elevate your dessert game to new heights.
Here are our top 5 tried and tested recipes!
RED WINE REDUCTION DESSERT SAUCE
I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
Provided by Deborah Hoermann Watt
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Nutrition Facts : Calories 72 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Sodium 1.5 mg, Sugar 10.3 g
SWEET CHERRY ICE-CREAM DESSERT SAUCE
Its a tedious job of quartering and pitting cherries,but well worth the stained fingers. Spooned lavishly over ice cream,layered in a parfait, or used to flavor a soda.A touch of almond enhances the sauce. Spoon over a white cake.You will find many uses,I am sure..Enjoy!!!
Provided by Potluck
Categories Dessert
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In sauce pan,combine cherries,sugar,1/4 c water and syrup.
- Blend cornstarch with 2 tbls water.
- Add to cherry mixture.
- Cook over low heat,stirring constantly,until thickened.
- Stir in lemon juice.
- I listed cooking time not the time preparing the cherries.
Nutrition Facts : Calories 437.9, Fat 0.4, SaturatedFat 0.1, Sodium 28.1, Carbohydrate 113.9, Fiber 3.1, Sugar 80.1, Protein 1.6
EASY CHERRY SAUCE
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Steps:
- Gather the ingredients.
- If working with fresh cherries, wash them thoroughly and carefully remove all the stems and pits.
- In a medium saucepan, place the cherries (fresh or frozen), sugar, and water. If using frozen cherries, add just half the amount of water to begin with. Bring to a boil over medium-high heat, stirring often.
- In a small bowl, stir the lemon juice and cornstarch together until smooth.
- Whisk the cornstarch mixture into the boiling cherry mixture.
- If working with frozen cherries, check on the texture of the mixture and add one tablespoon of water at a time if too thick.
- Return the sauce to a boil, stirring constantly. Don't let the sauce scorch on the bottom.
- Cook until the liquid has properly thickened, about one more minute.
- Remove the pot from the heat and taste. Add a little extra sugar or lemon juice if needed at this point, depending on your personal preference. Allow the sauce to cool to room temperature before using it.
Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cup (20 servings), UnsaturatedFat 0 g
ICE CREAM WITH SWEET SHERRY SAUCE
This grown-up sundae melds cream sherry and honey into a syrupy sauce that plumps up driedfall fruits, turning an everyday scoop into an extravagance. Cream sherry is a rich, sweet, dark version of sherry, and it can be found at most wine stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes 1 cup sauce
Number Of Ingredients 7
Steps:
- Heat sherry and honey in a saucepan over low heat, stirring, until warm. Stir in raisins, figs, and currants. Cover, and remove from heat. Let stand for 20 minutes. Stir in almonds.
- Divide ice cream among bowls. Pour sauce over top.
SWEET CHERRY SAUCE
I go sweet and tart cherry picking in Door County every year - sometimes I never know what to do with all the cherries. This recipe is wonderful.
Provided by Gtahavefaith
Categories Pie
Time 1h30m
Yield 8 2 cup bags, 16 serving(s)
Number Of Ingredients 9
Steps:
- Put cherries in stock pot with sugar and water simmer until sugar is dissolved.
- Use a slotted sppon, remove cherries and set aside.
- Bring the juice to a boil, dissolve cornstarch in 1 Tbls water and stir into boiling juice stirring as sauce thickens. Add tapioca.
- Add salt, lemon juice, and rind for 10 minutes or until thick.
- Return cherries to syrup and cook for 5 minutes.
- Can be stored in frig for up to 2 weeks.
- I freeze using foodsaver - just get air out and seal the bag without the suction option.
- Makes approx 16 cups of sauce.
Nutrition Facts : Calories 214.9, Fat 0.4, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 55.1, Fiber 4.7, Sugar 41, Protein 2.4
Tips and Conclusion
Craving a sweet, refreshing treat this summer? Look no further than this delightful sweet cherry ice cream dessert. With its vibrant color, creamy texture, and burst of cherry flavor, this dessert is sure to satisfy your sweet tooth and cool you down on a hot day.
Here are a few tips to ensure your sweet cherry ice cream dessert turns out perfectly:
- Use fresh, ripe cherries for the best flavor. If fresh cherries are unavailable, frozen cherries can be used instead. Just be sure to thaw them completely before using.
- Pit the cherries before using. A cherry pitter can make this task quick and easy.
- For a richer flavor, use a combination of heavy cream and milk in the ice cream base. If you prefer a lighter dessert, you can use all milk.
- Be sure to chill the ice cream base thoroughly before churning. This will help the ice cream freeze more quickly and smoothly.
- Churn the ice cream according to the manufacturer's instructions. The churning time will vary depending on the type of ice cream maker you are using.
- Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
- Serve the ice cream topped with fresh cherries, whipped cream, or your favorite sundae toppings.
With careful preparation and attention to detail, you'll create a sweet cherry ice cream dessert that will be the star of your next summer gathering. So gather your ingredients, grab your ice cream maker, and get ready to enjoy a taste of pure summer delight.
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