Best 3 Sweet Cherry Galette Recipes
Indulge in a symphony of flavors with our delightful sweet cherry galette recipe. This rustic free-form tart is a delightful combination of sweet and tangy cherries wrapped in a flaky, buttery crust. Each bite offers a burst of juicy cherry goodness, perfectly balanced by the crispy crust.
Along with the classic sweet cherry galette, we also explore variations of this delectable dessert, including a savory cherry and goat cheese galette, a gluten-free cherry galette for those with dietary restrictions, and a unique cherry and almond galette for a nutty twist. Each recipe provides step-by-step instructions, helpful tips, and beautiful images to guide you through the baking process.
Whether you're a seasoned baker or just starting, our sweet cherry galette recipes are designed to inspire and guide you in creating this delicious treat. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
SWEET CHERRY GALETTE
A galette is a flat French tart or cake. After baking to a glossy sheen, the filling becomes a sweet-and-tart masterpiece.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 14-inch tart
Number Of Ingredients 10
Steps:
- On a piece of lightly floured parchment, roll out dough to a 16-inch-long oval (1/4 inch thick). Transfer dough and parchment to a baking sheet. Refrigerate until cold, about 30 minutes.
- Process 1/4 cup sugar, the almonds, nutmeg, and salt in a food processor to combine. Gently toss with cherries.
- Preheat oven to 375 degrees. Spoon cherries over dough, leaving a 2-inch border. Dot with butter. Fold in edges, pressing gently. Refrigerate until cold, 30 minutes.
- Whisk yolk with cream; brush over edges of tart. Sprinkle with remaining 2 tablespoons sugar (or to taste). Bake until golden, 45 to 50 minutes.
CHERRY PEACH PANTRY GALETTE
Provided by Valerie Bertinelli
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top.
- Toss the peaches and cherries with the cornstarch, vanilla, cinnamon and 1/3 cup sugar in a bowl until well combined. Mound the fruit mixture in the center of the dough round and spread slightly, leaving a 1 1/2-inch border. Fold the edges over the fruit, pleating as necessary. Whisk the egg and mix with a tablespoon of water. Using a pastry brush, brush the egg wash on the exposed crust. Sprinkle the remaining tablespoon sugar over the top of the fruit. Bake until the crust is golden brown all over and the fruit juices are thick and bubbling, 30 to 35 minutes. Cool slightly and serve warm or at room temperature.
CHERRY GALETTE
I discovered the ease of Recipe #94405 recently, and my non-baking self fell in love. When I was overloaded with sweet cherries, I had to find a galette recipe to use them. This is an adaptation of a recipe found at an online wine site. That recipe used a homemade crust, but I think that the part of the appeal of the galette for me, aside from satisfying my sweet tooth, is the ease of using the refrigerated ones.
Provided by Ms B.
Categories Tarts
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- On a piece of lightly floured parchment, roll out dough.
- Transfer dough and parchment to a baking sheet.
- Process 1/4 sugar, almonds, nutmeg, and salt in food processor until almonds are ground.
- Gently toss with the cherries.
- Spoon cherries over dough, leaving a 2" border.
- Dot with butter.
- Fold in edges, pressing gently.
- Whisk yolk and cream together; brush over edges of tart.
- Sprinkle with 2 tablespoons sugar.
- Bake until golden, 40-45 minutes. (Original recipe stated 45-50 minutes, but I found that my oven was done sooner.).
Nutrition Facts : Calories 319.9, Fat 16.3, SaturatedFat 5.8, Cholesterol 48.6, Sodium 235.7, Carbohydrate 42.5, Fiber 3.3, Sugar 28.3, Protein 4.1
Tips:
- Utilize fresh, ripe cherries: The quality of your cherries will significantly impact the flavor of your galette, so choose the best ones you can find.
- Pit the cherries: Before using the cherries, take the time to remove the pits. This can be done using a cherry pitter or a knife.
- Sweeten the cherries: Adding sugar to the cherries helps enhance their natural sweetness and flavor. You can adjust the amount of sugar based on your preference.
- Use a combination of flours: This recipe uses a combination of all-purpose flour and almond flour. The almond flour adds a delicious nutty flavor and helps create a more tender crust.
- Work the dough quickly: When making the dough, work it as little as possible to prevent it from becoming tough. Overworking the dough can result in a dry and crumbly crust.
- Chill the dough: Before rolling out the dough, chill it for at least 30 minutes. This helps the dough become more manageable and easier to work with.
- Brush the crust with egg wash: Before baking, brush the crust with egg wash. This gives the galette a beautiful golden brown color and helps the crust stay crispy.
- Bake until golden brown: Bake the galette until the crust is golden brown and the filling is bubbling. The baking time may vary depending on your oven, so keep an eye on it to prevent overbaking.
Conclusion:
The sweet cherry galette is a delightful and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet cherry filling, and almond flavor, this galette is sure to impress your friends and family. The combination of fresh cherries, sugar, and almond flour creates a delicious and unique flavor that sets this galette apart from other fruit galettes. Whether you're a seasoned baker or a beginner, this recipe is a great choice for anyone looking to create a delicious and impressive dessert. So, gather your ingredients, preheat your oven, and let's bake a sweet cherry galette together!
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