Best 2 Sweet Cherry Cobbler Recipes
Indulge in a delightful culinary journey with our sweet cherry cobbler, a classic dessert that embodies the essence of summer's bounty. This delectable treat features a luscious filling of plump, juicy cherries, their natural sweetness complemented by a hint of tartness. Encased in a golden-brown, buttery crust that shatters with each bite, the cobbler is a symphony of textures and flavors. Whether you prefer a traditional cobbler with a biscuit-like topping or a more modern version with a streusel crumble, our article offers a collection of irresistible recipes to satisfy your sweet cravings.
Here are our top 2 tried and tested recipes!
SWEET DARK CHERRY COBBLER
You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream.
Provided by TerryWilson
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
- Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil; cook and stir until cherry mixture is thickened, about 2 minutes. Pour cherry filling into the prepared baking dish.
- Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.
- Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 38.3 g, Cholesterol 5 mg, Fat 6.9 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 285.3 mg, Sugar 23.3 g
SWEET CHERRY COBBLER
Categories Dessert Bake Quick & Easy Cherry Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Make filling:
- Cook all filling ingredients with a pinch of salt in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until sugar begins to dissolve, about 3 minutes. Spoon filling into a 9-inch ceramic or glass pie plate (1 inch deep).
- Make topping and bake cobbler:
- Whisk together flour, 2 teaspoons sugar, baking soda, baking powder, and salt in a medium bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in buttermilk with a fork until just combined (do not overmix). Drop dough in 4 mounds over filling, leaving space between mounds. Sprinkle topping with remaining teaspoon sugar.
- Bake until topping is golden brown and fruit is bubbling, about 25 minutes. Cool slightly and serve warm.
Tips:
- Use fresh, ripe cherries. This will give your cobbler the best flavor.
- Pit the cherries before using them. You can use a cherry pitter or a knife to do this.
- Use a 9-inch baking dish. This is the most common size for a cobbler.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes.
- Let the cobbler cool for at least 15 minutes before serving. This will help the cobbler set and make it easier to slice.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Sweet cherry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet, juicy filling, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this sweet cherry cobbler a try. You won't be disappointed!
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