Best 6 Sweet Cherry Chutney Recipes

CHERRY CHUTNEY

Steps:

• Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.

SPICED CHERRY CHUTNEY

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.,

CHERRY CHUTNEY

Steps:

• In a medium pot, heat oil over medium low heat then add onions and garlic.
• Cook until softened, but not browned, 6 - 7 minutes, then add red wine vinegar and cook a few minutes more.
• Add in cherries, currants, ginger, brown sugar, mustard, salt and pepper.
• Simmer for 30 minutes, stirring occasionally, until cooked down and thickened. *see note
• Cool completely then pack in an airtight container and refrigerate.

SPICED CHERRY TOMATO CHUTNEY

Steps:

• Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point. Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal. If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.;

SPICY TART CHERRY CHUTNEY

Steps:

• With a vegetable peeler remove two 2-inch strips orange zest and cut into fine julienne strips, reserving orange for another use. In a heavy saucepan stir together all ingredients and bring to a boil. Simmer mixture, stirring occasionally (stir more frequently toward end of cooking), about 50 minutes, or until thickened and syrupy. Cool chutney. Chutney keeps, covered and chilled, 3 weeks.

SWEET CHERRY CHUTNEY

Steps:

• Add all ingredients except raisins in a large stainless or enamel pot.
• Bring to a full rolling boil stirring constantly until sugar is dissolved.
• Reduce heat a bit to a gentle boil, stirring frequently until mixture thickens, about 60 minutes.
• Stir in raisins and boil for 5 more minutes.
• Ladle into clean hot jars leaving 1/2 inch head space.
• Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.