Best 4 Sweet Cherry Bon Bon Cookies Recipes
Indulge your sweet cravings with the delightful Sweet Cherry Bon-Bon Cookies, a culinary symphony of flavors and textures. These cookies are a delightful treat, featuring a soft and chewy center enveloped in a crisp and flavorful cookie crust. Each bite reveals a burst of sweet cherries, adding a touch of fruity goodness to the overall experience. The recipe also includes variations to cater to different preferences, including a gluten-free option for those with dietary restrictions. Embark on a delightful baking journey as you create these delectable cookies, perfect for any occasion.
Here are our top 4 tried and tested recipes!
CHERRY BONBON COOKIES
This is a very old recipe from my grandma. The sweet cherry filling surprises folks trying them for the first time. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine flour and salt; gradually add to the creamed mixture. , Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake 18-20 minutes or until lightly browned. Remove to wire racks to cool., For glaze, combine sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar.
Nutrition Facts : Calories 113 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY BONBON COOKIES
These cookies have become a Christmas tradition in our family. They are easy to make ahead and freeze--just let them thaw THEN roll them in the powdered sugar. The cookies look like a typical tea cookie but there is always a surprise when you bite into it and discover the yummy cherry center. You will want to make a double batch.
Provided by Kathy
Categories Dessert
Time 50m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain the cherries and place on paper towels to dry.
- Beat butter until creamy.
- Gradually add 3/4 cup powdered sugar, beating well.
- Stir in flour, salt, milk and vanilla.
- Shape into 24 balls. Press each ball around a cherry, covering completely.
- Place on ungreased cooke sheets.
- Bake at 350 degrees for 18-20 minutes. Transfer to a wire rack to cool completely.
- Roll each cookie in powdered sugar to coat.
SWEET CHERRY BON BON COOKIES
Sweet Cherry Bon Bon Cookies
Provided by Jane Kaylie
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix butter, sugar, vanilla, and food coloring. Measure by dipping method or by sifting.
- 2. Blend flour and salt in thoroughly with hand. If dough is dry, add 1 to 2 tablespoons milk.
- 3. Heat oven to 350 degrees. For each cookie, wrap 1 level Tablespoon dough around a filling suggested above.
- 4. Bake 1" apart on ungreased baking sheet 12 to 15 minutes, or until set but not brown.
- 5. Cool dip tops of cookies in Icing. Decorate each cookie with one of the toppings suggested above. Makes 20 to 25 cookies.
- 6. Bon Bon Icing: Mix 1 cup sifted confectioners' sugar, 2 tablespoons cream or milk, 1 teaspoon vanilla, and red, green, or yellow food coloring, if desired.
- 7. Chocolate Bon Bon Icing: Make Bon Bon Icing (above) - except add square unsweetened chocolate (1 oz.), melted and use ¼ cup cream or milk.
- 8. Penuche Bon Bon: Make Bon Bon cookies - except use ½ cup brown sugar (packed) in place of confectioners' sugar.
DANISH CHERRY BON BON COOKIES (WITH FROSTING RECIPE)
Great holiday treats to take to work or share with friends and neighbors. Now a tradition in this family.
Provided by Dawn399
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Mix butter and sugar together to a creamy consistency, then add vanilla.
- Add flour and salt gradually, mix with a fork.
- Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
- Place on an ungreased cookie sheet and bake at 350° for 12-15 minutes.
- Cool cookies.
- Make frosting, thoroughly mix together frosting ingredients.
- Dip top of cookies into frosting and allow to dry.
Tips:
- Use fresh, ripe cherries for the best flavor.
- Stem and pit the cherries before using.
- If you don't have a cherry pitter, you can use a paring knife to cut around the pit and then pop it out.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- To make the cookies extra chewy, chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are just set around the edges but still soft in the center.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Sweet Cherry Bon Bon Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich chocolate flavor, and sweet cherry filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cookies a try. You won't be disappointed.
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