Best 2 Sweet Cherrity Pie Recipes

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Indulge in the delightful world of sweet cherry pie, a classic dessert bursting with vibrant flavors and rustic charm. This timeless treat features a flaky, golden crust encasing a luscious filling of sweet, juicy cherries, creating a harmonious balance between tart and sweet. With its vibrant red filling peeking through the lattice crust, this pie is not only a feast for the eyes but also a symphony of flavors that promises to tantalize your taste buds. This article presents a collection of delectable sweet cherry pie recipes, each offering a unique twist on this beloved dessert. From the classic recipe that captures the essence of tradition to creative variations that incorporate unique ingredients and techniques, there's a perfect cherry pie recipe for every baker and palate. Whether you prefer a simple, straightforward recipe or an adventurous culinary journey, this article has you covered. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you and your loved ones craving for more.

Let's cook with our recipes!

SWEET CHERRITY PIE



Sweet Cherrity Pie image

This is so yummy!! A family favorite! We usually have this at the holidays, but also at Presidents day coming up! It would also be a lovely dessert for Valentines Day. I believe the original source was a Pillsbury Cookoff Booklet. Prep time is a guestimate. Cook time includes chilling time.

Provided by Michelle S.

Categories     Pie

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup flour
1/2-1 cup finely chopped nuts
1/4 cup brown sugar
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1/2 teaspoon almond extract
1 cup powdered sugar
1 (21 ounce) can cherry pie filling
1 cup whipping cream, whipped and sweetened to taste

Steps:

  • Heat oven to 375 degrees.
  • In a 13x9 pan combine crust ingredients.
  • Bake for 15- 20 minutes or until golden brown; stirring once during baking.
  • Remove from oven.
  • Reserve 1/2 c.
  • of crumb mixture for topping.
  • Using a spoon, firmly press remaining warm crumb mixture into an ungreased 9 inch pie plate.
  • Chill.
  • In a medium mixing bowl, blend cream cheese, almond extract and powdered sugar until smooth.
  • Spread over cooled crust.
  • Fold pie filling into whipped cream.
  • Spoon over cream cheese layer.
  • Sprinkle with reserved crumb mixture.
  • Chill 1 to 2 hours before serving.

SWEET CHERRITY PIE



Sweet Cherrity Pie image

A delicious, creamy...cherry flavored pie. I have made this pie for potlucks over the years and always got rave reviews and requests for the recipe. Picture and recipe came of a pillsbury bake off in the early 70's..I many of these little cookbooks, all have become some of my favorites to cook from..

Provided by Carole F

Categories     Fruit Desserts

Number Of Ingredients 10

1 c all purpose flour
1/2 c finely chopped nuts
1/4 c firmly packed brown sugar
1/2 c margarine or butter, softened
FILLING:
1 8 ounce pkg. cream cheese, softened
1/2 tsp almond extract
1 c powdered sugar
1 21 ounce can of cherry pie filling
1 c whipping cream, whipped and sweetened*

Steps:

  • 1. Heat oven to 375. Lightly spoon flour into measuring cup; level off. In ungreased 13 x 9 inch pan, combine first 4 ingredients. Bake for 15 to 20 minutes or until golden brown; stir once while baking. Reserve 1/2 cup crumbs for top. Using spoon, firmly press remaining warm crumb mixture into ungreased 9 or 10 inch pie pan. Chill Crust.
  • 2. In medium bowl, blend first 3 filling ingredients until smooth. Spread over crust. Fold fruit filling into whipped cream. Spoon over cream cheese layer. Sprinkle with reserved crumb mixture. Chill 1 to 2 hours before serving. Store in refrigerator.
  • 3. *TIP...VERY IMPORTANT! Do not use frozen whipped topping, such as cool whip in this recipe.

Tips for Making the Best Sweet Cherry Pie:

  • Use fresh, ripe cherries. This will give your pie the best flavor.
  • Pit the cherries before using them. You can use a cherry pitter or a knife to do this.
  • Don't overfill the pie crust. Leave about 1/2 inch of space around the edges of the crust.
  • Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45-50 minutes.
  • Let the pie cool completely before serving. This will help the filling to set.

Conclusion:

Sweet cherry pie is a delicious and classic dessert that is perfect for any occasion. By following these tips, you can make the best sweet cherry pie that your friends and family will love.

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