Best 2 Sweet Cherrity Pie Recipes

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Indulge in the delightful world of sweet cherry pie, a classic dessert bursting with vibrant flavors and rustic charm. This timeless treat features a flaky, golden crust encasing a luscious filling of sweet, juicy cherries, creating a harmonious balance between tart and sweet. With its vibrant red filling peeking through the lattice crust, this pie is not only a feast for the eyes but also a symphony of flavors that promises to tantalize your taste buds. This article presents a collection of delectable sweet cherry pie recipes, each offering a unique twist on this beloved dessert. From the classic recipe that captures the essence of tradition to creative variations that incorporate unique ingredients and techniques, there's a perfect cherry pie recipe for every baker and palate. Whether you prefer a simple, straightforward recipe or an adventurous culinary journey, this article has you covered. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET CHERRITY PIE



Sweet Cherrity Pie image

This is so yummy!! A family favorite! We usually have this at the holidays, but also at Presidents day coming up! It would also be a lovely dessert for Valentines Day. I believe the original source was a Pillsbury Cookoff Booklet. Prep time is a guestimate. Cook time includes chilling time.

Provided by Michelle S.

Categories     Pie

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup flour
1/2-1 cup finely chopped nuts
1/4 cup brown sugar
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1/2 teaspoon almond extract
1 cup powdered sugar
1 (21 ounce) can cherry pie filling
1 cup whipping cream, whipped and sweetened to taste

Steps:

  • Heat oven to 375 degrees.
  • In a 13x9 pan combine crust ingredients.
  • Bake for 15- 20 minutes or until golden brown; stirring once during baking.
  • Remove from oven.
  • Reserve 1/2 c.
  • of crumb mixture for topping.
  • Using a spoon, firmly press remaining warm crumb mixture into an ungreased 9 inch pie plate.
  • Chill.
  • In a medium mixing bowl, blend cream cheese, almond extract and powdered sugar until smooth.
  • Spread over cooled crust.
  • Fold pie filling into whipped cream.
  • Spoon over cream cheese layer.
  • Sprinkle with reserved crumb mixture.
  • Chill 1 to 2 hours before serving.

SWEET CHERRITY PIE



Sweet Cherrity Pie image

A delicious, creamy...cherry flavored pie. I have made this pie for potlucks over the years and always got rave reviews and requests for the recipe. Picture and recipe came of a pillsbury bake off in the early 70's..I many of these little cookbooks, all have become some of my favorites to cook from..

Provided by Carole F

Categories     Fruit Desserts

Number Of Ingredients 10

1 c all purpose flour
1/2 c finely chopped nuts
1/4 c firmly packed brown sugar
1/2 c margarine or butter, softened
FILLING:
1 8 ounce pkg. cream cheese, softened
1/2 tsp almond extract
1 c powdered sugar
1 21 ounce can of cherry pie filling
1 c whipping cream, whipped and sweetened*

Steps:

  • 1. Heat oven to 375. Lightly spoon flour into measuring cup; level off. In ungreased 13 x 9 inch pan, combine first 4 ingredients. Bake for 15 to 20 minutes or until golden brown; stir once while baking. Reserve 1/2 cup crumbs for top. Using spoon, firmly press remaining warm crumb mixture into ungreased 9 or 10 inch pie pan. Chill Crust.
  • 2. In medium bowl, blend first 3 filling ingredients until smooth. Spread over crust. Fold fruit filling into whipped cream. Spoon over cream cheese layer. Sprinkle with reserved crumb mixture. Chill 1 to 2 hours before serving. Store in refrigerator.
  • 3. *TIP...VERY IMPORTANT! Do not use frozen whipped topping, such as cool whip in this recipe.

Tips for Making the Best Sweet Cherry Pie:

  • Use fresh, ripe cherries. This will give your pie the best flavor.
  • Pit the cherries before using them. You can use a cherry pitter or a knife to do this.
  • Don't overfill the pie crust. Leave about 1/2 inch of space around the edges of the crust.
  • Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45-50 minutes.
  • Let the pie cool completely before serving. This will help the filling to set.

Conclusion:

Sweet cherry pie is a delicious and classic dessert that is perfect for any occasion. By following these tips, you can make the best sweet cherry pie that your friends and family will love.

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