Best 3 Sweet Cherries Romanoff Recipes
Indulge in the timeless elegance of Sweet Cherries Romanoff, a classic dessert that combines the luxurious flavors of sweet cherries, creamy custard, and a hint of almond liqueur. This iconic dish has captivated taste buds for generations and remains a staple in fine dining establishments and home kitchens alike. Our collection of Sweet Cherries Romanoff recipes offers a delightful array of variations, each showcasing the versatility and allure of this beloved dessert. From the traditional preparation featuring fresh cherries and a rich custard sauce to innovative interpretations with unique flavor combinations, our recipes cater to every palate and occasion. Embark on a culinary journey as we explore the delectable world of Sweet Cherries Romanoff, a dessert that embodies both simplicity and sophistication.
Let's cook with our recipes!
CHERRIES JUBILEE
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Provided by Food Network Kitchen
Categories dessert
Time 26m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
- Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
- To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
- If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
- Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
FRUIT ROMANOFF
Make and share this Fruit Romanoff recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the fruit in a glass bowl and sprinkle with 4 to 6 tablespoons sugar, the orange juice and the liqueur.
- Toss lightly.
- Cover and refrigerate for 20 minutes.
- Meanwhile, chill a medium bowl and beaters for whipping the cream.
- If you want to pipe the cream in rosettes, prepare a pastry bag fitted with a medium star tip.
- Whip the cream with 1 teaspoon sugar in the chilled bowl at medium-high speed until the cream thickens.
- Add the vanilla.
- For serving the cream in dollops, continue whipping until it is no longer runny and is just thick enough to hold its shape, somewhat like soft yogurt.
- For piping it in rosettes, whip the cream until it stands up in soft peaks when you lift the beaters.
- To serve, spoon the fruit into wine glasses or dessert dishes.
- Either spoon a dollop of whipped cream on each serving, or use a rubber spatula to fill the pastry bag, then pipe the whipped cream in decorative swirls or rosettes over the fruit.
- Serve immediately.
Tips:
- Use ripe, fresh cherries. This will ensure that your cherries are sweet and juicy. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Don't overcook the cherries. Cherries are delicate and can easily become mushy if they are overcooked. Cook them just until they are warmed through and have softened slightly.
- Use a good quality vanilla ice cream. This will make a big difference in the flavor of your dessert. Look for an ice cream that is made with real cream and eggs.
- Don't be afraid to experiment with different toppings. You can use chopped nuts, grated chocolate, or whipped cream to garnish your cherries Romanoff.
Conclusion:
Cherries Romanoff is a classic dessert that is sure to please everyone at your table. It is easy to make and can be prepared in just a few minutes. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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