Best 2 Sweet Cheese Biscuits Dee Dees Recipes
Indulge in the delectable Sweet Cheese Biscuits that have captivated taste buds for generations. Dee's renowned recipe combines the perfect balance of sweet and savory flavors, creating a truly irresistible treat. With a tender, flaky crust and a rich, creamy cheese filling, these biscuits are a perfect accompaniment to your morning coffee or a delightful snack to satisfy your sweet cravings. In this article, we present not only Dee's classic Sweet Cheese Biscuits recipe but also a tempting array of variations that cater to diverse preferences. From the tangy delight of Lemon Sweet Cheese Biscuits to the decadent Chocolate Chip Sweet Cheese Biscuits, each recipe promises a unique and unforgettable taste experience. Get ready to embark on a delightful culinary journey as we delve into the secrets of crafting these delectable Sweet Cheese Biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET CHEESE BISCUITS - DEE DEE'S
These sweet cheese bicuits are great served with spicy BBQ. Some claim this is the Jim n Nicks recipe. This I don't know for sure but they are very close. Hope you enjoy!
Provided by Diane Atherton
Categories Sweet Breads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Grease mini muffin tins. (NOTE: I suggest flouring the tins, if you don't these will stick)
- 3. Mix all ingredients together and pour into greased mini-muffin tins.
- 4. Bake at 400ยบ F for 20 minutes.
- 5. NOTE: These biscuits are a great bread to serve with a spicy sweet hot BBQ: https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork?&cat=hometown&p=28&o=newest
TINY CREAM CHEESE BISCUITS - DEE DEE'S
This is a three-ingredient recipe worth committing to memory. These little biscuits are so wonderfully buttery that you don't need to grease the muffin pans. I found this recipe a few years ago in the Southern Living Easy Weekend Favorites cookbook, page 186. This biscuit will melt in your mouth. We love them with...
Provided by Diane Atherton
Categories Other Snacks
Time 25m
Number Of Ingredients 3
Steps:
- 1. Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.
- 2. Spoon dough into ungreased miniature (1 3/4-inch) muffin pans, filling full.
- 3. Bake at 400 degrees for 15 to 17 minutes or until golden. Serve hot.
Tips
- Use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs. This will help create flaky biscuits.
- Grate the cheese using a large-hole grater. This will help it distribute evenly throughout the biscuits.
- Add the buttermilk to the dry ingredients all at once and stir until just combined. Do not overmix, as this will result in tough biscuits.
- Roll out the dough to a thickness of about 1/2 inch. This will help ensure that the biscuits cook evenly.
- Cut the biscuits out using a 2-inch biscuit cutter. If you don't have a biscuit cutter, you can use a sharp knife to cut the dough into squares.
- Place the biscuits on a greased baking sheet and bake for 10-12 minutes at 450 degrees Fahrenheit. Keep an eye on the biscuits to make sure they don't overcook.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion
Sweet cheese biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky crust and cheesy filling, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or breakfast, give these sweet cheese biscuits a try. You won't be disappointed!
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