Best 2 Sweet Challah Bread For Beginners And Experts Recipes
Indulge in the delectable Sweet Challah Bread, a classic Jewish pastry with a soft, fluffy interior and a golden-brown crust. This versatile bread is perfect for any occasion, whether it's a festive celebration or a cozy family breakfast. Our collection of recipes caters to both beginners and experienced bakers, ensuring everyone can enjoy the pleasure of baking and devouring this time-honored treat.
**Recipes included in the article:**
1. **Classic Sweet Challah Bread:** A fundamental recipe that guides you through the essential steps of creating a traditional sweet challah bread.
2. **Easy Challah Bread for Beginners:** A simplified version of the classic recipe, designed for those new to baking or short on time.
3. **Challah Bread with Raisins:** A delightful twist on the classic recipe, incorporating plump raisins for a touch of sweetness and texture.
4. **Challah Bread with Chocolate Chips:** A decadent variation that combines the richness of chocolate chips with the comforting flavors of challah bread.
5. **Challah Bread with Nutella Filling:** A unique and indulgent recipe that features a luscious Nutella filling, creating a delightful combination of flavors.
6. **Challah Bread Wreath:** A visually stunning bread shaped into a wreath, perfect for special occasions or holiday gatherings.
7. **Challah Bread Monkey Bread:** A fun and playful take on challah bread, where bite-sized pieces are coated in cinnamon sugar and baked until golden brown.
With these diverse recipes, you'll discover the versatility andอร่อย of sweet challah bread. From the classic flavors of the original to the creative combinations of raisins, chocolate chips, Nutella, and more, there's a recipe to suit every taste and occasion. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Sweet Challah Bread recipes.
EASY CHALLAH BREAD
A six-ingredient, simple recipe for Challah bread.
Provided by copetenn
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- In a large bowl, stir the yeast into the water, and let the mixture stand until a creamy layer forms on top, about 10 minutes. Stir in honey and salt until dissolved, and add the beaten eggs. Mix in the flour, a cupful at a time, until the dough is sticky. Sprinkle the dough with flour, and knead until smooth and elastic, about 5 minutes.
- Form the dough into a compact round shape, and place in an oiled bowl. Turn the dough over several times in the bowl to oil the surface of the dough, cover the bowl with a damp cloth, and let rise in a warm area until doubled in size, 45 minutes to 1 hour.
- Punch down the dough, and cut it into 3 equal-sized pieces. Working on a floured surface, roll the small dough pieces into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look.
- Place the braided loaf on a baking sheet lined with parchment paper, and brush the top with beaten egg yolk. (For a softer crust, brush with melted butter instead.)
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the challah in the preheated oven until the top browns to a rich golden color and the loaf sounds hollow when you tap it with a spoon, 30 to 35 minutes. Cool on a wire rack before slicing.
Nutrition Facts : Calories 211 calories, Carbohydrate 37.3 g, Cholesterol 79.3 mg, Fat 3.5 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 1.4 g, Sodium 264.6 mg, Sugar 3.7 g
SWEET CHALLAH
This is a sweet bread that is really easy to make. It is so good that a 30-year-old man who was a guest at my Shabbat Table actually giggled when he ate it. The doughier you want the bread to be, the shorter you should bake it.
Provided by SuperRebbetzin
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h
Yield 20
Number Of Ingredients 13
Steps:
- Mix the yeast, 1/3 cup of sugar, and warm water together in a large bowl, stir to dissolve the sugar, and let the mixture stand until a creamy layer forms on top, about 5 minutes. Stir in 3 cups of flour to make a loose sponge.
- In a separate bowl, beat 4 eggs, 1/2 cup of vegetable oil, 1 tablespoon of salt, and 1 cup of sugar together, and stir the egg mixture into the yeast-flour mixture until well combined. Continue mixing in flour, 1 cup at a time, up to 9 total cups. Dough should be slightly sticky, but not so wet that it leaves dough stuck to your hands.
- Turn the dough out onto a floured surface, and knead for 5 minutes to develop gluten. Form the dough into a compact round shape, and place in an oiled bowl. Turn the dough over several times in the bowl to oil the surface of the dough, cover the bowl with a cloth, and let rise in a warm area until doubled in size, about 1 hour. Punch down the dough and knead for another 5 minutes, until smooth and elastic.
- Grease baking sheets, or line with parchment paper. To make egg glaze, whisk together 1 egg, 1 teaspoon oil, 2 teaspoons sugar, and 1 teaspoon of water in a small bowl, and refrigerate until needed.
- Cut the dough into 4 pieces, and cut each piece into 3 smaller pieces for a 3-strand braided loaf. Working on a floured surface, roll the small dough pieces into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look. Place the loaves onto the prepared baking sheets, and let rise in a warm place until doubled in size, 30 to 45 minutes. Brush a coating of egg glaze onto the tops of the bread, and reserve the remaining glaze.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the bread in the preheated oven for 20 minutes, remove from the oven, and brush another coating of glaze onto the bread. Return to the oven, and bake until the tops are shiny and golden brown, 5 to 10 more minutes. Let cool before cutting.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 57 g, Cholesterol 46.5 mg, Fat 7.5 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 368.5 mg, Sugar 14 g
Tips:
- Activate the yeast properly. Always check the expiration date of your yeast and follow the instructions on the package for activating it. Usually, you'll need to dissolve the yeast in warm water with a little sugar and let it sit for a few minutes until it becomes foamy.
- Use fresh ingredients. The fresher the ingredients, the better the flavor of your challah bread will be. If you can, use organic ingredients whenever possible.
- Knead the dough properly. Kneading the dough is essential for developing the gluten in the flour, which will give your challah bread its chewy texture. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place. The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit. You can let the dough rise in a warm oven, a turned-off microwave, or a sunny spot on your counter.
- Bake the challah bread at a high temperature. This will give the bread a nice golden brown crust. Bake the bread for about 30 minutes, or until it is cooked through.
Conclusion:
Sweet challah bread is a delicious and versatile bread that can be served for breakfast, lunch, or dinner. It's also a popular choice for holiday gatherings. With a little practice, you'll be able to make perfect challah bread every time. So what are you waiting for? Give this recipe a try today!
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