Best 4 Sweet Cabbage Salad Recipes

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Indulge in a delightful culinary journey with our diverse collection of sweet cabbage salad recipes. These vibrant and refreshing salads showcase the versatility of cabbage, transforming it into a symphony of flavors. From the classic Sweet and Sour Cabbage Salad, a timeless favorite with its tangy dressing, to the unique Asian Cabbage Salad, bursting with umami and a hint of spice, each recipe offers a distinct taste experience. For a lighter option, try the tangy Cabbage Slaw, a crisp and refreshing salad perfect for summer gatherings. Experience the harmonious blend of sweet and savory flavors in the Warm Bacon Dressing Cabbage Salad, where crispy bacon and a creamy dressing elevate the humble cabbage to new heights. And for a touch of elegance, the Red Cabbage Salad with Apples and Walnuts combines the crunch of red cabbage with the sweetness of apples and the nutty flavor of walnuts, creating a visually stunning and delicious salad.

Here are our top 4 tried and tested recipes!

HOT SWEET AND SOUR SAUERKRAUT AND CABBAGE SALAD



Hot Sweet and Sour Sauerkraut and Cabbage Salad image

A really tangy combination for those who can't get enough cabbage in all it's forms! From "Recipes from America's Restored Villages" cookbook

Provided by nvermd

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 head white cabbage, finely sliced
1/4 head red cabbage, finely sliced
2 cups sauerkraut
1 tablespoon mustard
2 cups salad dressing
1/4 cup sugar
1 tablespoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Simmer sauerkraut, mustard, salad dressing, sugar, celery seeds, salt and pepper about 10 minutes, stirring frequently.
  • Pour over white and red cabbage slices and mix.
  • Season with additional salt if necessary.
  • Serve hot.

SWEET CABBAGE SALAD



Sweet Cabbage Salad image

Make and share this Sweet Cabbage Salad recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

6 cups shredded cabbage (about 1/2 head)
1 cup shredded carrot (about 1 medium)
1 cup chopped green bell pepper (about 1 medium)
1/2 cup chopped red onion
1/2 cup sugar
1/2 cup white wine vinegar
2 tablespoons olive oil
1 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

  • Combine first 4 ingredients in a large bowl; toss well.
  • Combine sugar and remaining ingredients in a small bowl, stirring with a whisk.
  • Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.

SOUTHERN CABBAGE SALAD WITH SWEET ONION AND PEPPERS



Southern Cabbage Salad With Sweet Onion and Peppers image

Make and share this Southern Cabbage Salad With Sweet Onion and Peppers recipe from Food.com.

Provided by Rita1652

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb cabbage (1 small cabbage, finely shredded)
2 bell peppers (red, yellow or green or a combination, julienned)
1 carrot, shredded
1 onion (Oso Sweet quartered, sliced thinly)
1 lemon, juice and zest of
1/4 cup apple cider vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup olive oil

Steps:

  • Mix vegetables in a large bowl.
  • Thoroughly combine lemon zest, lemon juice, vinegar, sugar, salt, and pepper; whisk in oil.
  • Fold into vegetables.
  • Season to taste with salt.
  • Store up to 12 hours in the refrigerator to marry flavors.
  • Return to room temperature before serving.

Nutrition Facts : Calories 204.6, Fat 18.2, SaturatedFat 2.5, Sodium 411.1, Carbohydrate 10.4, Fiber 3.2, Sugar 5.6, Protein 1.7

SWEET-SOUR RED CABBAGE SALAD



Sweet-Sour Red Cabbage Salad image

The recipe comes from my German grandmother. I like it,since it is refreshing in summer and taste good with all kind of poultry.

Provided by renatekheim

Categories     Vegetable

Time 25m

Yield 6 cups, 5 serving(s)

Number Of Ingredients 8

6 slices bacon
2 tablespoons chopped onions
1/2 cup brown sugar
1 teaspoon cornstarch
1 teaspoon salt
1/2 cup vinegar (red wine vinegar is good)
1/4 cup water
6 cups finely shredded red cabbage

Steps:

  • Cook bacon until crips; crumble.
  • Measure 3 teaspoons of bacon fat into skillet.
  • Stir in remaining ingredients,leaving out cabbage.
  • Cook mixture over medium heat,stirring constantly,until mixture is smooth and clear.
  • Cool to room temperature.
  • Put cabbage into salad bowl.
  • Pour cooled dressing over it.
  • Add crumbled bacon.
  • Chill.

Tips:

  • Use a sharp knife or mandoline to thinly slice the cabbage. This will help the cabbage absorb the dressing more easily and make it more tender.
  • Don't be afraid to experiment with different types of cabbage. Red cabbage, savoy cabbage, and bok choy are all great options for this salad.
  • Add other vegetables to your salad for extra crunch and flavor. Shredded carrots, celery, bell peppers, and radishes are all good choices.
  • Use a light and tangy dressing. A simple vinaigrette or lemon-tahini dressing is a great option.
  • Serve your salad immediately or chill it for later. This salad is best served fresh, but it can also be made ahead of time and chilled for up to 24 hours.

Conclusion:

Sweet cabbage salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this sweet cabbage salad a try!

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