Best 2 Sweet Broiled Grapefruit Recipes
**Tantalize Your Taste Buds with Sweet Broiled Grapefruit: A Culinary Symphony of Citrusy Delights**
Prepare to embark on a culinary adventure as we delve into the world of sweet broiled grapefruit, a symphony of flavors that will tantalize your taste buds and leave you craving more. This delightful dish, rooted in tradition and infused with innovation, offers a harmonious blend of sweet, tangy, and slightly bitter notes, creating a captivating taste experience. From classic broiled grapefruit to unique variations like Grapefruit Brûlée and Grapefruit Sorbet, this article presents a collection of recipes that showcase the versatility and allure of this citrusy wonder. Join us as we explore the culinary wonders of sweet broiled grapefruit, transforming ordinary breakfasts and brunches into extraordinary culinary experiences.
SWEET BROILED GRAPEFRUIT
I was never a fan of grapefruit until I had it broiled at a restaurant-it was so tangy and delicious! I finally got the recipe and now make it often for my whole family. -Terry Bray, Auburndale, Florida
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Preheat broiler. Cut grapefruit crosswise in half; if desired, cut a thin slice from the bottom of each to level. Cut around each grapefruit section to loosen fruit. Top with butter. Mix sugar and cinnamon; sprinkle over fruit., Place on a baking sheet. Broil 4 in. from heat until sugar is bubbly.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET BROILED GRAPEFRUIT
Make and share this Sweet Broiled Grapefruit recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut grapefruits in half.
- Cut the membrane out of the middle of each half.
- Cut the sections loose.
- Place 1 T butter in the center of each.
- Mix sugar and cinnamon.
- Sprinkle over each half.
- Broil until bubbly.
- Place a cherry in middle of each.
Tips:
- Choose ripe, juicy grapefruits with smooth, unblemished skin.
- Use a sharp knife to cut the grapefruit in half, then use a spoon to remove the segments.
- Be careful not to cut too deeply into the grapefruit, as this will release the bitter pith.
- Place the grapefruit segments in a single layer on a baking sheet.
- Sprinkle the grapefruit segments with sugar, then broil them for a few minutes, until they are caramelized and slightly browned.
- Serve the broiled grapefruit segments immediately, while they are still warm.
Conclusion:
Broiled grapefruit is a delicious and easy dessert that can be made in just a few minutes. It is a perfect way to use up ripe grapefruit, and it is also a great way to get a healthy dose of vitamin C. The caramelized sugar adds a delicious sweetness to the grapefruit, and the broiling process helps to bring out the natural flavors of the fruit. Broiled grapefruit is a great dessert for any occasion, and it is sure to please everyone who tries it.
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