Best 2 Sweet Breakfast Sandwich Recipes
Indulge in a delightful symphony of flavors with our Sweet Breakfast Sandwich, a culinary masterpiece that combines the irresistible taste of sweet and savory ingredients. This sandwich features fluffy buttermilk biscuits embracing a generous filling of crispy bacon, gooey cheese, and a sweet and tangy apricot preserves. For those seeking a vegetarian option, we have a delightful variation featuring a savory portobello mushroom patty, perfectly seasoned and grilled to perfection. Accompany your sandwich with a refreshing Mimosa, a classic brunch cocktail that blends sparkling wine and orange juice, creating a vibrant fusion of flavors. Complete your meal with a side of fresh berries, offering a burst of natural sweetness and a healthy dose of vitamins. Embark on a culinary journey with our Sweet Breakfast Sandwich and elevate your brunch experience to new heights of flavor and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SALTY BREAKFAST SANDWICH
This is a savory sandwich with a nice hint of sweet brown sugar. The cranberry bun is very easy to make and really brings this breakfast to the next level. If you do not use salted butter you may want to sprinkle a dash of salt on the eggs while they cook. Please don't be worried about the long list of directions, it's really not hard to make!
Provided by Chef Jean
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- FOR THE BUNS:.
- Heat oven to 350 degrees F.
- In a food processor or by hand rough chop the cranberries. In a medium bowl mix the cranberries with 1 tsp brown sugar.
- Add the dough to the bowl and mix in the cranberries by hand. Just smash up the dough and form back into a ball.
- Let the dough rest while you prepare the bacon.
- FOR THE BACON:.
- Lay the bacon slices on a baking sheet covered in foil. Sprinkle with the remaining 2 tsp of brown sugar. Bake for about 10-15 minutes or until crispy. Let cool for a few minutes before removing from pan to drain on paper towels.
- While the bacon is cooking, cut dough into 4 equal pieces and drop like biscuits onto a lightly greased baking sheet. (They really should look like biscuits). Bake for about 25 minutes or until the tops are completely golden and the bottoms are brown, but not burning.
- Remove from oven and let cool while you prepare the eggs.
- FOR THE EGGS:.
- You're just making a simple fried egg(or if you like your scrambled do that instead). Melt the butter in a small frying pan over medium heat. Crack one egg into the pan and let cook until the whites begin to set.
- If you have room for more eggs add each one after the whites of the others have just started to set so they don't cook together quite as much.
- Flip the eggs over and cook until desired doneness. I do mine for about 2 minutes on each side, but it's really up to your taste here.
- Remove eggs from pan and let rest on a plate while you assemble the sandwiches.
- TO ASSEMBLE:.
- Cut the buns in half and but one slice of cheese, one fried egg and two slices of bacon on each.
- Grab a napkin cause these are a little messy :).
SWEET BREAKFAST SANDWICH
Super easy and delicious sandwich to make for breakfast or a snack.
Provided by alycia
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread on 1 half of each English muffin; arrange banana slices on top. Spread 1 tablespoon marshmallow cream on the other half. Press both halves together to create a sandwich.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 53.5 g, Fat 5.7 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 0.7 g, Sodium 213.6 mg, Sugar 18.5 g
Tips:
- For a crispy sandwich, use a well-buttered griddle or frying pan over medium heat.
- If you don't have a griddle or frying pan, you can also use a waffle maker to cook the sandwiches.
- Feel free to experiment with different fillings and toppings. Some popular options include bacon, sausage, eggs, cheese, avocado, and fruit.
- For a sweeter sandwich, use a sweeter bread, such as brioche or cinnamon swirl bread.
- Be sure to serve the sandwiches warm, while the bread is still crispy and the fillings are hot and gooey.
Conclusion:
Sweet breakfast sandwiches are a delicious and easy way to start your day. They're perfect for busy mornings when you don't have a lot of time to cook. With a variety of fillings and toppings to choose from, there's a sweet breakfast sandwich for everyone. So next time you're looking for a quick and easy breakfast, give one of these recipes a try.
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