Best 2 Sweet Breakfast Cheesecake Recipes
Indulge in a delightful morning treat with our Sweet Breakfast Cheesecake, a culinary masterpiece that combines the richness of cheesecake with the comforting flavors of breakfast. This versatile recipe offers three irresistible variations to satisfy every palate.
For those who love the classic combination, our Traditional Sweet Breakfast Cheesecake is a timeless delight. A graham cracker crust provides a sturdy base for a creamy, velvety cheesecake filling, while a sweet and tangy sour cream topping adds a refreshing balance.
If you prefer a fruity twist, our Berry-licious Sweet Breakfast Cheesecake is a vibrant symphony of flavors. A medley of fresh berries, such as blueberries, raspberries, and strawberries, adorns the top of the cheesecake, adding a burst of color and sweetness to each bite.
For chocolate enthusiasts, our Chocolatey Sweet Breakfast Cheesecake is a decadent dream come true. Rich chocolate chips are swirled throughout the creamy cheesecake filling, creating a luscious and indulgent treat that will satisfy any chocolate craving.
No matter which variation you choose, our Sweet Breakfast Cheesecake is sure to start your day off on a sweet and satisfying note. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey!
BREAKFAST CHEESECAKE
These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator.
Provided by Kelly Loney
Categories Desserts
Time 50m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.
- Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.
- Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.
- Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 22.6 g, Cholesterol 45.3 mg, Fat 17.1 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 327.8 mg, Sugar 12.2 g
CHEESECAKE FOR BREAKFAST (OMELETTE)
Make and share this Cheesecake for Breakfast (Omelette) recipe from Food.com.
Provided by Mark Kovach
Categories Breakfast
Time 13m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In bowl mix eggs with sour cream and 1 tbsp sugar. Whisk for five minutes or use electric mixer on low for two minutes.
- Melt butter in a heavy 8-inch Teflon coated fry pan over lowest heat setting and add egg mixture.
- While eggs are cooking place cream cheese in bowl and warm in microwave for 45 seconds. check for warmth, must be warm but not hot. Microwaves vary, after 1st time segment if additional heating is needed use 15 second bursts.
- Add vanilla and rest of sugar to cream cheese and stir until well combined.
- Flip omelette by sliding onto plate, cover top with fry pan and invert, replace on heat until firm (about 30 seconds should do it).
- Top omelette with cream cheese mixture and then place fruit topping on top of cream cheese.
- Finish with whipped cream.
- Serve with your favorite toast buttered and topped with cinnamon sugar.
Nutrition Facts : Calories 505.1, Fat 31.2, SaturatedFat 16.5, Cholesterol 484.8, Sodium 305.8, Carbohydrate 39.1, Fiber 0.4, Sugar 29.2, Protein 16.3
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cheesecake. Use real cream cheese, not a spread, and make sure your eggs are fresh.
- Don't overmix the batter. Overmixing can make the cheesecake tough. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking. Place the cheesecake pan in a larger pan filled with hot water.
- Cool the cheesecake slowly. After baking, turn off the oven and leave the cheesecake in the oven with the door cracked open for 1 hour. This will help to prevent the cheesecake from sinking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.
Conclusion:
This sweet breakfast cheesecake is a delicious and easy-to-make recipe that is perfect for a special occasion or a weekend brunch. With its creamy texture, sweet flavor, and beautiful presentation, this cheesecake is sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try!
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