Best 2 Sweet Breakfast Bread Recipes
**Savor the Sweetness**: Embark on a Culinary Journey with Scrumptious Breakfast Bread Recipes
Awaken your senses and tantalize your taste buds with a delectable selection of Sweet Breakfast Bread recipes. Dive into a world of culinary delights as we present an array of irresistible treats, each promising a symphony of flavors to kickstart your day. Indulge in the classic charm of our Blueberry Breakfast Bread, where juicy blueberries burst with sweetness in every bite. Delight in the decadence of our Chocolate Chip Breakfast Bread, a chocolate lover's dream come true. For a touch of tropical bliss, our Coconut Breakfast Bread will transport you to a paradise of flavors. If you prefer a nutty twist, our Banana Nut Breakfast Bread offers a delightful combination of ripe bananas and crunchy nuts. And for a taste of fall, our Pumpkin Breakfast Bread captures the essence of the season with its warm, comforting spices. With step-by-step instructions and a treasure trove of tips, these recipes guarantee a delightful start to your day, transforming your kitchen into a haven of sweet aromas and irresistible temptations.
SWEET BREAKFAST BREAD
Provided by Laura Stedman
Categories Bread Mixer Breakfast Brunch Bake Quick & Easy Bon Appétit Georgia Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter and flour 9x5-inch loaf pan. Using electric mixer, beat sugar, eggs and butter in large bowl until well blended. Beat in milk. Mix flour, baking powder, cinnamon and salt in medium bowl. Add to butter mixture and beat just until blended.
- Pour batter into prepared pan. Bake until golden brown and tester inserted into center of bread comes out clean, about 1 hour. Transfer pan to rack and cool 10 minutes. Using small knife, cut around sides of pan to loosen bread. Turn bread out onto rack and cool completely. (Can be made 1 day ahead. Wrap in foil and store at room temperature.)
SWEET BREAKFAST BREAD
Another goodie from the Marlboro Cookbook.
Provided by Lynnda Cloutier
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. Combine flour, brown sugar, orange peel, salt and mace in a mixing bowl; cut in butter until mixture resembles coarse crumbs. Measure 1/3 cup and set it aside.
- 2. Add baking powder and soda to remaining crumbs. Combine egg and buttermilk; add to flour mixture, stirring until well mixed. Turn into a greased 9" square baking pan. Add cinnamon and walnuts to reserved crumbs; sprinkle evenly over batter.
- 3. Bake in a 400 oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Makes 9 to 12 servings
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Proper Measuring: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients. Incorrect measurements can affect the texture and flavor of your bread.
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. Avoid using old or stale ingredients, as they can impact the taste and texture of your bread.
- Kneading: Knead the dough until it becomes smooth and elastic. Proper kneading helps develop the gluten in the flour, which gives the bread its structure and texture.
- Rising: Allow the dough to rise in a warm, draft-free place until it doubles in size. Proper rising ensures that the yeast has enough time to ferment and produce gas, which is essential for a light and fluffy bread.
- Baking: Bake the bread in a preheated oven at the specified temperature. Check the bread regularly to ensure that it doesn't overcook. Overbaking can dry out the bread and make it tough.
- Cooling: After baking, transfer the bread to a wire rack to cool completely before slicing and serving. This helps prevent the bread from becoming soggy.
Conclusion:
Sweet breakfast bread is a versatile and delicious treat that can be enjoyed for breakfast, brunch, or dessert. With careful preparation and attention to detail, you can create a moist, flavorful, and aromatic bread that will impress your family and friends. Experiment with different flavors and toppings to create a variety of sweet breakfast breads that everyone will love. Enjoy the baking process, and savor the sweet aroma and taste of your homemade bread!
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