Best 4 Sweet Breadsticks Recipes
**Sweet Breadsticks: A Delightful Treat for Any Occasion**
Indulge in the delectable world of sweet breadsticks, a timeless pastry that has captured hearts for generations. These golden-brown treats, often adorned with a sweet glaze or sprinkled with fragrant cinnamon sugar, are perfect for any occasion, from casual gatherings to festive celebrations.
Our collection of sweet breadstick recipes offers a tempting array of flavors and textures. From the classic Italian breadsticks with their crisp, airy crust and tender crumb to the decadent chocolate-dipped breadsticks that are sure to satisfy any sweet tooth, there's a recipe here for everyone.
For those who prefer a traditional approach, our classic sweet breadstick recipe is a foolproof guide to creating the perfect batch. With simple ingredients and step-by-step instructions, you'll be able to whip up these delightful treats in no time.
If you're looking for something a little more unique, try our cinnamon sugar breadsticks. The combination of sweet cinnamon and crunchy sugar crystals creates a flavor that is both nostalgic and irresistible.
For a truly indulgent experience, our chocolate-dipped breadsticks are the perfect choice. These rich and decadent treats are made with a rich chocolate ganache that is sure to tantalize your taste buds.
No matter which recipe you choose, one thing is for sure: these sweet breadsticks will be a hit at your next gathering. So gather your ingredients, preheat your oven, and get ready to embark on a baking adventure that will leave your taste buds dancing with joy.
CORNMEAL SWEET POTATO BREADSTICKS
Crunchy and slightly sweet, pairing two indigenous American staples. This is based on a Cornmeal-Cayenne Grissini recipe from Gourmet magazine.
Provided by realbirdlady
Categories Yeast Breads
Time 2h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle to yeast over the warm water in a large bowl. Let stand 5-10 minutes, until foamy.
- Stir in remaining ingredients.
- Knead 8-10 minutes, until smooth and elastic. (Compared to traditional breadstick dough, this may feel oily, and won't develop such obvious gluten strands.).
- Cover and let rise about an hour, until doubled in bulk.
- Preheat over to 350°F.
- Roll dough into 8-10-inch-long sticks and place on a greased baking sheet. Thinner sticks (pencil-sized) will be crunchier and have more of a caramelized taste. Thicker sticks (finger-sized) will have distinct crust and bread textures.
- Bake about 10 minutes, until lightly browned.
SWEET BREADSTICKS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Cut strips of refrigerated breadstick dough in half crosswise; thread a piece lengthwise onto each skewer. Toast over a flame until golden. Brush with melted butter, then sprinkle with confectioners' sugar and cinnamon.
GRILLED GARLIC BREADSTICKS WITH SWEET AND ZESTY SAUCE
Those garlicky, buttery, crispy, chewy breadsticks you love at the pizza shop are easy to make at home, too. And in the summer, ir's even easier. No need to crank up the oven. Just toss them on them on the grill with whatever else you're cooking. The sesasoning blend in this recipe - kosher salt, garlic powder, black pepper and onion powder - is a pretty traditional take on garlic breadsticks. But it would easy to play with, adding the kick with chili powder or paprika, or even cumin and cinnamon. For a dessert version, make a seasoning mix from 1 Tbsp. cinnamon, 2 Tbsp. sugar, 1/4 tsp. cardamom, and 1/4 tsp. kosher salt. Make an instant dipping sauce by microwaving purchased vanilla frosting.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a grill to medium-high.
- On a lightly floured surface, roll pizza dough into large rectangles. Use a pizza wheel or knife to cut dough into long strips, then cut each strip in to roughly 5-inch lengths. Set aside.
- In a wide shallow bowl, mix 1/2 tablespoons of the salt, garlic powder, pepper and onion powder.
- Place butter in a second wide shallow bowl.
- One or two at a time, place strips of dough in butter and turn to coat evenly.
- Shake off any excess butter, then lightly dredge strips through seasoning mix to coat. Set side.
- In a blender, combine diced tomatoes, (with any juice in the can), remaining salt, garlic cloves, honey, balsamic vinegar, oregano, thyme and hot sauce. Purée until smooth, then transfer to a small saucepan and heat over low.
- While sauce heats, arange dough strips on hot grill, spacing them about 2 inches apart. Cover and grill for 1-2 minutes or until the strips are puffed and lightly browned on the bottoms. Flip and grill, covered, for another minute. Serve breadsticks with dipping sauce.
Nutrition Facts : Calories 142.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 206.5, Carbohydrate 10.2, Fiber 1.1, Sugar 6.9, Protein 1.1
SWEET & SAVORY BREADSTICKS
These easy breadsticks are a complete winner. And with just five ingredients that come together quickly, we're sure you'll love them!
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Unroll and separate bread twists into 16 pieces. Place butter in a shallow bowl. Combine the brown sugar, garlic salt and onion powder in another shallow bowl. Roll bread pieces in butter, then in brown sugar mixture., Twist two pieces together. Pinch ends to seal. Place on an ungreased baking sheet. Repeat. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. ,
Nutrition Facts : Calories 433 calories, Fat 23g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 924mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- To achieve the best results, use fresh ingredients whenever possible.
- Make sure your yeast is active and fresh. If you're unsure, check the expiration date or test it by mixing it with some warm water and sugar. If it bubbles up after a few minutes, it's good to use.
- Knead the dough well until it is smooth and elastic. This will help develop the gluten in the flour and give the breadsticks a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to ferment and produce carbon dioxide, which will create air pockets in the dough and give the breadsticks a light and fluffy texture.
- Bake the breadsticks in a preheated oven until they are golden brown. This will give them a crispy exterior and a soft and chewy interior.
- Serve the breadsticks warm with your favorite dipping sauce. Some popular options include marinara sauce, Alfredo sauce, or garlic butter.
Conclusion:
Breadsticks are a versatile and delicious snack or side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With a little practice, you'll be able to make perfect breadsticks every time.
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