Best 2 Sweet Bread Barbados Recipes

In the culinary realm of Barbados, a captivating confection known as sweet bread beckons taste buds with its alluring aroma and irresistible flavors. This delectable treat, deeply rooted in tradition, holds a special place in the hearts of Barbadians and food enthusiasts alike. Embracing the diversity of culinary traditions, this article presents an enticing collection of sweet bread recipes that capture the essence of this beloved delicacy. From the classic Sweet Bread, a time-honored recipe passed down through generations, to the tantalizing Coconut Sweet Bread, bursting with tropical zest, each recipe promises a unique taste experience. For those seeking a vegan alternative, the Vegan Sweet Bread offers a delightful rendition that caters to dietary preferences without compromising on taste. Additionally, the enticing Sweet Bread with Sweet Potato offers a delightful twist, incorporating the natural sweetness and vibrant color of sweet potatoes. Whether you're a seasoned baker or a culinary novice, these recipes provide a comprehensive guide to crafting this delectable treat, ensuring that every bite is an unforgettable journey into the realm of Barbadian culinary heritage.

Let's cook with our recipes!

BAJAN SWEET BREAD (BARBADOS)

Bajan Sweet Bread (Barbados) image

A sweet coconut bread with a light almond flavor and little bits of dried fruit. Eat a slice as a snack, dessert, or as toast for breakfast. The bread is a little crumbly (like banana bread,) and absolutely delicious! from caribbeanchoice.com

Provided by Random Rachel

Categories Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

3/4 cup brown sugar
1/3 cup shortening (or coconut oil)
1/3 cup butter
2 cups flour
1 pinch salt
2 1/4 cups grated coconut
1/4 cup raisins, chopped
1/4 cup dried cherries, chopped
1 tablespoon grated nutmeg
1 tablespoon almond extract
1 1/3 cups evaporated milk
3 tablespoons water
1 tablespoon butter (for pan)
2 tablespoons turbinado sugar

Steps:

Preheat the oven to 350*F and lightly grease a bread pan. The original recipe calls for 2 bread pans, but the bread doesn't rise at all so it bakes nicely in one pan.
In a mixer cream together the brown sugar, shortening and butter.
Add flour, salt, grated coconut, raisins, cherries, nutmeg and mix well.
Stir in almond extract, evaporated milk, and water, until a firm dough is formed. (You may need to add additional water.).
Split the dough evenly between the two pans, and use a knife to cut a diagonal criss-cross pattern on the top of each loaf. Sprinkle 1 tbsp turbinado sugar over the top of each loaf.
Bake for about 1 hour, until a skewer inserted into the center of the loaves comes out clean (Or a digital thermometer reads 190*F.) Cool completely in the pans before removing.

SWEET BREAD (BARBADOS)

Sweet Bread (Barbados) image

This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually have it as a snack with a cup of hot tea.

Provided by GiddyUpGo

Categories Breads

Time 1h15m

Yield 2 Loaves

Number Of Ingredients 13

Ingredients

1 tablespoon shortening
2 1/2 cups coconut
4 cups flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup sugar
1 cup raisins
1 egg, beaten
1 1/4 cups evaporated milk
1/2 cup melted butter
1 teaspoon almond essence
2 tablespoons sugar
1 tablespoon hot water

Steps:

Grease two loaf pans with shortening and set your oven to 350 degrees.
Mix the dry ingredients with the raisins in a large bowl.
Add the egg, milk, butter and almond essence. Mix until you have a firm dough.
Divide the dough in half and press down into the loaf pans.
Mix the sugar and hot water and, using a pastry brush, brush the tops of each loaf.
Bake for one hour, or until a toothpick comes out clean. Let cool, then remove from pans.

Nutrition Facts : Calories 2888.5, Fat 138.2, SaturatedFat 100.1, Cholesterol 260.7, Sodium 2368.7, Carbohydrate 378.9, Fiber 26.8, Sugar 139.2, Protein 49.7

Tips:

For a crispier crust, brush the bread with melted butter before baking.
If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
If you are using a bread machine, be sure to follow the manufacturer's instructions for adding the ingredients and setting the program.
Once the bread is baked, let it cool for at least 10 minutes before slicing and serving.
Sweet bread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.

Conclusion:

Sweet bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover fruit or jam. With so many different recipes to choose from, there is sure to be a sweet bread that everyone will love.