Best 11 Sweet Bourbon Mashed Potatoes Recipes

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Prepare to indulge your taste buds in a culinary journey like no other, where velvety mashed potatoes meet the rich, nutty warmth of bourbon, creating a symphony of flavors that will tantalize your senses. Our featured recipe, Sweet Bourbon Mashed Potatoes, elevates this classic comfort food to new heights. Savor the harmonious blend of creamy Yukon Gold potatoes, spiked with a hint of bourbon, brown sugar, honey, and a touch of cinnamon, resulting in a dish that is both comforting and elegantly sophisticated. Aside from this delightful main attraction, we also present a tempting array of mashed potato variations to suit every palate. Discover the zesty flair of Garlic and Herb Mashed Potatoes, where roasted garlic and a medley of fresh herbs infuse ordinary potatoes with extraordinary flavor. For those seeking a cheesy indulgence, our Creamy Cheddar Mashed Potatoes, boasting a luscious blend of cheddar cheese and tangy sour cream, will surely satisfy your cravings. And if you're in the mood for something truly unique, embark on a culinary adventure with our Sweet Potato and Black Bean Mashed Potatoes, a vibrant fusion of sweet potatoes, black beans, and a hint of chili powder, promising an explosion of flavors and textures.

Let's cook with our recipes!

BOURBON MASHED SWEET POTATOES



Bourbon Mashed Sweet Potatoes image

This recipe for bourbon mashed sweet potatoes is courtesy of chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 4 cups

Number Of Ingredients 6

2 pounds sweet potatoes
1/2 cup heavy cream
1/4 cup bourbon
3 tablespoons light brown sugar
2 tablespoons molasses
1/8 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Place potatoes on a baking sheet lined with parchment paper. Transfer to oven and bake until very tender, about 1 hour and 15 minutes. Let stand until cool enough to handle.
  • Cut open each potato and scoop out flesh into a large bowl; discard skins. Add cream, bourbon, brown sugar, molasses, and salt; mash with a potato masher until desired consistency is reached. Alternatively, place potato flesh, cream, bourbon, brown sugar, molasses, and salt in the bowl of an electric mixer fitted with the paddle attachment; beat on high until well combined. Serve immediately.

ROOT BEER GLAZED PORK CHOPS WITH BOURBON-MASHED SWEET POTATOES AND CARAMELIZED ONIONS



Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes and Caramelized Onions image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h55m

Yield 4 servings

Number Of Ingredients 24

2 cups root beer
2 cups reduced veal stock
4 (16-ounce) double-cut bone-in pork chops
4 teaspoons Essence, recipe follows
4 teaspoons olive oil
1 recipe Bourbon-Mashed Sweet Potatoes, recipe follows
1 recipe Caramelized Onions, recipe follows
Parsley leaves, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1 3/4 to 2 pounds sweet potatoes
1/2 cup heavy cream
1/4 cup bourbon whiskey
3 tablespoons light brown sugar
2 tablespoons molasses
1/8 teaspoon salt
8 tablespoons (1 stick) unsalted butter
2 pounds yellow onions, peeled and thinly sliced

Steps:

  • To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour. Remove from the heat.
  • Preheat a grill to medium-high. Preheat the oven to 425 degrees F.
  • Season each chop on both sides with 1 teaspoon of the Essence. Grill for 3 minutes. Turn each chop 1/4 turn to make grill marks and cook an additional 2 minutes. Turn and cook on the second side for 5 minutes.
  • Transfer to a baking sheet. Drizzle 1 teaspoon of the olive oil over each chop. Roast until cooked through and an instant-read thermometer inserted into the center reaches 150 degrees F, 12 to 15 minutes.
  • Place the chops on 4 serving plates and drizzle with the glaze. Spoon the Bourbon-Mashed Sweet Potatoes and Caramelized Onions onto the plates, garnish with parsley leaves, and serve.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
  • Preheat the oven to 350 degrees F.
  • Place the potatoes on a foil-lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle.
  • Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins. Add the cream, bourbon, brown sugar, molasses, and salt and beat on high speed with an electric mixer until smooth. Cover to keep warm, or gently reheat before serving.
  • Melt the butter in a large skillet over medium-high heat. Add the onions, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour. Remove from the heat and serve hot.

BOURBON MASHED SWEET POTATOES



Bourbon Mashed Sweet Potatoes image

Make and share this Bourbon Mashed Sweet Potatoes recipe from Food.com.

Provided by looneytunesfan

Categories     Yam/Sweet Potato

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 6

1 3/4-2 lbs sweet potatoes
1/2 cup heavy cream
1/4 cup Bourbon
3 tablespoons light brown sugar
2 tablespoons molasses
1/8 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the potatoes on a foil-lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle.
  • Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins. Add the cream, bourbon, brown sugar, molasses, and salt and beat on high speed with an electric mixer until smooth. Cover to keep warm, or gently reheat before serving.

SWEET BOURBON MASHED POTATOES



Sweet Bourbon Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 9

4 large sweet potatoes, peeled
Salt, for water, plus 1/2 teaspoon for potato mixture
3/4 cup whipping cream
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
2 tablespoons molasses
6 tablespoons butter
1/8 cup bourbon
Brown sugar, for garnish

Steps:

  • Place the sweet potatoes into a pot of cold water with salt and bring to a rapid boil; about 20 minutes. Drain and return back into pot to mash.
  • In a medium saucepan, combine the remaining ingredients, except the brown sugar. Allow to simmer over medium heat until butter is melted and mixture is creamy. Pour mixture over potatoes, adding a dash of salt for flavor and stir. Sprinkle potatoes with brown sugar.

ROOT BEER GLAZED PORK CHOPS WITH BOURBON-MASHED SWEET POTATOES AND CARAMELIZED ONIONS



ROOT BEER GLAZED PORK CHOPS WITH BOURBON-MASHED SWEET POTATOES AND CARAMELIZED ONIONS image

Categories     Pork     Bake

Yield 4 servings

Number Of Ingredients 7

2 cups root beer
2 cups reduced veal stock
4 (16-ounce) double-cut bone-in pork chops
4 teaspoons Emeril's Essence
4 teaspoons olive oil
1 recipe Bourbon-Mashed Sweet Potatoes, recipe follows
1 recipe Caramelized Onions, recipe follows

Steps:

  • To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour. Remove from the heat. Preheat a grill to medium-high. Preheat the oven to 425 degrees F. Season each chop on both sides with 1 teaspoon of the Essence. Place on the grill and cook for 3 minutes. Turn each chop 1/4 turn to make grill marks and cook an additional 2 minutes. Turn and cook on the second side for 5 minutes. Transfer to a baking sheet. Drizzle 1 teaspoon of the olive oil over each chop. Roast until cooked through and an instant-read thermometer inserted into the center reaches 150 degrees F, 12 to 15 minutes. Place the chops on four serving plates and drizzle with the glaze. Spoon the sweet potatoes and caramelized onions onto the plates, and serve.

BOURBON AND BROWN SUGAR MASHED SWEET POTATOES



Bourbon and Brown Sugar Mashed Sweet Potatoes image

Make and share this Bourbon and Brown Sugar Mashed Sweet Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yam/Sweet Potato

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs sweet potatoes, peeled and cut into 1-inch pieces
3 cups water
salt
pepper
6 tablespoons unsalted butter, melted
1/4 cup Bourbon
3 tablespoons heavy cream, warmed
1 1/2 tablespoons packed brown sugar

Steps:

  • Combine potatoes, water, and ½ tsp salt in slow cooker.
  • Cover and cook until potatoes are tender, 4-5 hours on LOW or 3-4 hours on HIGH.
  • Drain potatoes and return to now empty slow cooker.
  • Mash potatoes with potato masher until smooth.
  • Fold in melted butter, bourbon, cream, and sugar, adjusting consistency with extra warm cream as needed.
  • Season with salt and pepper to taste and serve.
  • Mashed potatoes can be held on WARM or LOW setting for up to 2 hours; loosen with extra warm cream as needed before serving.

Nutrition Facts : Calories 363.4, Fat 14.4, SaturatedFat 9.1, Cholesterol 40.8, Sodium 133.9, Carbohydrate 49.3, Fiber 6.8, Sugar 12.8, Protein 3.8

MASHED MAPLE BOURBON SWEET POTATOES



Mashed Maple Bourbon Sweet Potatoes image

This sweet potato casserole tastes like it has a bit of orange in it (but it doesn't). My aunt made it at Thanksgiving and I rapidly 'borrowed' the recipe! She said she got it from foodnetwork.com.

Provided by Spinnenkatie

Categories     Yam/Sweet Potato

Time 2h30m

Yield 20-25 serving(s)

Number Of Ingredients 15

6 lbs sweet potatoes
1 lemon, juice and zest of
3 tablespoons maple syrup
2 tablespoons light brown sugar
3 tablespoons Bourbon
8 tablespoons butter, room temperature
1 1/2 teaspoons salt
1 teaspoon white pepper
1/2 cup flour
1/2 cup packed light brown sugar
1 teaspoon salt
1/2 teaspoon white pepper
1 pinch ground thyme
1/2 cup chopped pecans
5 tablespoons butter, chilled and chopped to bits

Steps:

  • Bake whole sweet potatoes for 45 minutes to an hour at 375°F Cool for about 20 minutes.
  • Peel potatoes and put them into a large mixing bowl with lemon juice and zest, syrup, and brown sugar.
  • In a large sauce pan, heat bourbon on high until boiling. Gently and CAREFULLY, tilt the pan so it catches on fire (to burn off the alcohol). Extinguish.
  • Add potatoes to bourbon, along with the butter, salt and pepper.
  • Place mixture in a 13x9 inch baking dish. This can be refrigerated for up to 2 days before serving.
  • Mix topping ingredients together right before you are ready to serve. Sprinkle on top of dish.
  • Bake from 20 minutes at 375°F.

ESPRESSO-BOURBON STEAKS WITH MASHED SWEET POTATOES



Espresso-Bourbon Steaks With Mashed Sweet Potatoes image

A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins. I may also make this dish for my Christmas Eve dinner. This should "wow" my family and be a nice break from my traditional meal.

Provided by DailyInspiration

Categories     Steak

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

4 beef tenderloin steaks (about 1 inch thick - 4 oz. each)
2 -4 teaspoons black pepper, coarsely ground
1/4 cup Bourbon
1/4 cup maple syrup (or more to taste)
1/4 cup soy sauce
1 tablespoon fresh lemon juice
2 teaspoons instant espresso coffee powder
1/8 teaspoon black pepper
9 ounces sweet potatoes (peeled and cubed)
1 teaspoon salt
2 tablespoons butter
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Combine all sauce ingredients, except pepper, in a small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12-15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
  • Prepare mashed potatoes by boiling potatoes in water with 1 teaspoons salt. Cover with water; bring to a boil. Cook 4-5 minutes or until potatoes are tender. Drain. Combine potatoes, 2 tablespoons butter, salt and pepper. Beat until mashed and smooth.
  • Meanwhile, press coarsely cracked pepper on both sides of steaks. Place steaks on grill over medium coals. Grill, uncovered, 13-15 minutes for medium rare doneness, turning once.
  • Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet Potatoes and green beans (if desired).

ESPRESSO-BOURBON STEAKS WITH MASHED SWEET POTATOES



Espresso-Bourbon Steaks with Mashed Sweet Potatoes image

A favorite recipe from National Cattlemen's Beef Assn.

Provided by Daily Inspiration S

Categories     Beef

Time 1h5m

Number Of Ingredients 15

4 beef tenderloin steaks (about 1 inch thick)
2-4 tsp black pepper, coarsely ground
ESPRESSO-BOURBON SAUCE
1/4 c bourbon
1/4 c maple syrup (or more to taste)
1/4 c soy sauce
1 Tbsp fresh lemon juice
2 tsp instant espresso coffee powder
1/8 tsp black pepper
MASHED SWEET POTATOES
9 oz sweet potatoes (peeled and cubed)
1 tsp salt
2 Tbsp butter
1/8 tsp salt
1/8 tsp black pepper

Steps:

  • 1. Combine all sauce ingredients, except pepper, in a small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12-15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
  • 2. Prepare mashed potatoes by boiling potatoes in water with 1 teaspoons salt. Cover with water; bring to a boil. Cook 4-5 minutes or until potatoes are tender. Drain. Combine potatoes, 2 tablespoons butter, salt and pepper. Beat until mashed and smooth.
  • 3. Meanwhile, press coarsely cracked pepper on both sides of steaks. Place steaks on grill over medium coals. Grill, uncovered, 13-15 minutes for medium rare doneness, turning once.
  • 4. Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet Potatoes and green beans (if desired).

BOURBON MASHED SWEET POTATOES



Bourbon Mashed Sweet Potatoes image

I wanted to try something different with the sweet potatoes - something easy to do on a weeknight - and this is it! Very easy to put together and even more excellent when paired with the http://www.justapinch.com/recipes/main-course/chicken/chicken-with-smoked-paprika-and-bourbon.html I made up to go along with it! Adapted from...

Provided by Jennifer H

Categories     Vegetables

Time 45m

Number Of Ingredients 5

2 lb garnet sweet potatoes, peeled, cut into 1-inch cubes
4 Tbsp butter
3 Tbsp bourbon or whiskey (i used pendleton)
2 Tbsp brown sugar, more or less to taste
1 tsp vanilla

Steps:

  • 1. Prepare sweet potatoes and place them in a deep pot. Fill with water to cover, toss in a bit of salt and bring to a boil over medium high heat. Boil until tender, 15-20 minutes.
  • 2. Remove from heat and drain water from potatoes. In the same pot, add butter and bourbon. On the counter, cover the pot for 5 minutes to let the butter melt.
  • 3. Remove cover and add brown sugar. Use a potato masher to incorporate ingredients and to mash potatoes. Add vanilla and continue to mash until desired consistency.
  • 4. Adjust to taste with more bourbon, butter or brown sugar. Drool. Enjoy!

BOURBON MASHED SWEET POTATOES



BOURBON MASHED SWEET POTATOES image

Categories     Potato     Side

Yield 4 servings

Number Of Ingredients 6

1 3/4-2 lbs sweet potatoes
1/2 cup heavy cream
1/4 cup bourbon
3 tablespoons light brown sugar
2 tablespoons molasses
1/8 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F. Place the potatoes on a foil-lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle. Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins. Add the cream, bourbon, brown sugar, molasses, and salt and beat on high speed with an electric mixer until smooth. Cover to keep warm, or gently reheat before serving.

Tips:

  • Use Yukon Gold or russet potatoes: These varieties are best for mashing because they have a high starch content, which makes them creamy and smooth.
  • Peel the potatoes before boiling: This will help the potatoes cook evenly and prevent the skins from toughening.
  • Boil the potatoes in salted water: The salt will help to flavor the potatoes and prevent them from becoming bland.
  • Drain the potatoes thoroughly: This will help to prevent the potatoes from becoming watery.
  • Mash the potatoes with a potato masher or ricer: This will help to create a smooth and fluffy texture.
  • Add the bourbon, butter, and cream: These ingredients will add flavor and richness to the mashed potatoes.
  • Season the mashed potatoes with salt and pepper: To taste.
  • Garnish the mashed potatoes with fresh herbs: Such as chives or parsley.

Conclusion:

Sweet bourbon mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, fluffy, and flavorful, and they are sure to be a hit with your family and friends. So next time you are looking for a new side dish to try, give sweet bourbon mashed potatoes a try. You won't be disappointed.

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