Best 3 Sweet Bourbon Corn Pudding Recipes
Indulge in the delectable realm of sweet bourbon corn pudding, a harmonious blend of sweet corn, creamy custard, and a hint of bourbon that elevates this dish to a culinary masterpiece. This collection of recipes explores diverse variations of this classic Southern comfort food, offering a symphony of flavors that cater to every palate. From the traditional rendition brimming with the essence of fresh corn to innovative twists that introduce unexpected ingredients and techniques, embark on a journey of culinary exploration with our curated selection of sweet bourbon corn pudding recipes.
Let's cook with our recipes!
SWEET BOURBON CORN PUDDING
Steps:
- Preheat the oven to 350˚ F. Butter an 8-inch square or 6-cup baking dish.
- In a large bowl, whisk the eggs and evaporated milk. Stir in the cream-style corn, corn kernels, melted butter, brown sugar, cornstarch mixture, nutmeg, salt and white pepper.
- Pour the mixture into the prepared baking dish. Bake until slightly browned and the tip of a small knife inserted into the center comes out clean, 45 minutes to 1 hour. Serve immediately.
SWEET BOURBON CORN PUDDING RECIPE
Provided by á-366
Number Of Ingredients 10
Steps:
- PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH. WHISK TOGETHER THE EGGS AND THE MILK STIR IN THE REMAINING INGREDIENTS. POUR THE MIXTURE INTO THE DISH. BAKE 45-48 MINUTES, OR UNTIL LIGHTLY BROWNED.SERVE WARM
SWEET BOURBON CORN PUDDING
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees. Butter an 8-inch-square baking dish. 2. Whisk together the eggs and the milk. Stir in the remaining ingredients. 3. Pour the mixture into the baking dish. Bake 45 to 48 minutes, or until lightly browned. Serve warm. Per serving: 168 calories, 6 g protein, 25 g carbohydrates, 1 g fiberk 5 g fat, 61 mg cholesterol, 132 mg sodium
Tips:
- Use fresh corn kernels for the best flavor and texture. If using frozen corn, thaw it completely before using.
- Make sure to use a good quality bourbon. A good quality bourbon will give the corn pudding a rich, smoky flavor.
- Don't overmix the batter. Overmixing will make the corn pudding tough.
- Bake the corn pudding until it is set in the center. A toothpick inserted into the center should come out clean.
- Serve the corn pudding warm or at room temperature. It can be served as a side dish or as a main course.
Conclusion:
Sweet Bourbon Corn Pudding is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh corn kernels, cream, eggs, sugar, flour, butter, and bourbon. The corn pudding is baked until it is set in the center and then served warm or at room temperature. This dish is sure to be a hit with your family and friends.
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