Best 5 Sweet Blueberry Soup With Yogurt Recipes
Indulge in the delightful flavors of sweet blueberry soup, an exquisite culinary creation that tantalizes the taste buds with its harmonious blend of juicy blueberries, creamy yogurt, and a symphony of aromatic spices. This delectable soup offers a refreshing twist to the classic fruit soup, combining the natural sweetness of blueberries with the tangy zest of yogurt, resulting in a symphony of flavors that dance on the palate. Embark on a culinary journey as we unveil the secrets behind this delightful dish, exploring variations that include a luscious blueberry-lavender soup infused with floral notes, a vibrant blueberry-ginger soup that packs a spicy punch, and a creamy blueberry-coconut soup that transports you to tropical paradise. Prepare to delight your senses and embark on a taste adventure like no other.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CHILLED BLUEBERRY SOUP
When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.
Nutrition Facts : Calories 188 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
YOGURT BLUEBERRY "SOUP"
Make and share this Yogurt Blueberry "soup" recipe from Food.com.
Provided by yogiclarebear
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place blueberries in a microwave safe bowl and defrost until thawed and warm.
- Mix in yogurt and sugar free syrup to taste, adding enough syrup to "soup" it up to your preference!
SWEET BLUEBERRY SOUP WITH YOGURT
Steps:
- Combine the blueberries, water, sugar, and cinnamon in a medium saucepan and turn the heat to medium. Cook, stirring occasionally, until the blueberries fall apart, 10 to 15 minutes.
- Cool the mixture a little, then puree in a blender, taking care not to burn yourself (or tarnish things with the blueberry juice, which will stain). Taste and add more sugar or cinnamon if necessary. Chill, then stir in yogurt or sour cream. Serve cold, garnished with more yogurt or sour cream.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 32 grams
BLUEBERRY SOUP
Categories Sauce Soup/Stew Berry Dairy Dessert Low Fat Low Sodium Wheat/Gluten-Free Blueberry Chill Healthy Bon Appétit
Yield 2 GENEROUS Servings
Number Of Ingredients 9
Steps:
- Bring first 7 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries are very tender, about 15 minutes. Discard lemon slices and cinnamon stick. Puree half of soup in blender or processor. Transfer all of soup to medium bowl and refrigerate until very cold. (Can be prepared 2 days ahead.)
- Divide soup between 2 bowls or large goblets. Serve with lemon wedges and dollop of vanilla yogurt.
BLUEBERRY SOUP
The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.
Provided by SJG3483
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in a food processor except blueberries.
- Fold in blueberries.
- Serve chilled.
Tips:
- Choose ripe and sweet blueberries: This will ensure the best flavor for your soup.
- Use full-fat yogurt: It will give your soup a richer and creamier texture.
- Don't overcook the blueberries: They should still have a slight bite to them.
- Serve the soup warm or cold: It's delicious either way.
- Garnish the soup with fresh blueberries, yogurt, or granola: This will add extra flavor and texture.
Conclusion:
Sweet blueberry soup with yogurt is a delicious and refreshing soup that is perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you like it warm or cold, with or without yogurt, this soup is sure to please. So next time you're looking for a healthy and flavorful soup, give this recipe a try.
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