Best 2 Sweet Blini Recipes
Indulge in the delightful world of sweet blini, a traditional Russian treat that combines fluffy buckwheat pancakes with a variety of delectable toppings. These bite-sized wonders are perfect for any occasion, whether it's a festive brunch, a cozy afternoon snack, or a special dessert. Let's embark on a culinary journey to explore the diverse flavors of sweet blini, from classic pairings to creative twists. With five enticing recipes waiting to be discovered, you'll find the perfect blini to satisfy your cravings.
**Classic Sweet Blini with Jam and Sour Cream:** Experience the timeless charm of sweet blini adorned with dollops of tangy sour cream and your favorite jam. The harmonious blend of sweet and sour flavors creates a delightful balance that makes these blini irresistible.
**Nutella and Banana Blini:** Treat yourself to a heavenly union of chocolatey Nutella and sliced bananas atop fluffy blini. This indulgent combination is sure to become a favorite among chocolate enthusiasts and banana lovers alike.
**Savory Blini with Smoked Salmon and Crème Fraîche:** While sweet blini often steal the spotlight, savory blini offer a delightful contrast with their umami-rich toppings. Smoked salmon, with its delicate briny flavor, pairs perfectly with the creamy richness of crème fraîche, creating a sophisticated and satisfying appetizer.
**Apple Cinnamon Blini with Maple Syrup:** Embrace the comforting flavors of fall with apple cinnamon blini. Diced apples and a sprinkle of cinnamon infuse these blini with a warm and inviting aroma. Drizzle them with maple syrup for an extra touch of sweetness that perfectly complements the apple cinnamon filling.
**Blueberry Lemon Blini:** Delight in the vibrant flavors of blueberry lemon blini. Bursting with juicy blueberries and a hint of citrus, these blini are a refreshing and tangy treat. A generous squeeze of lemon juice adds a zesty brightness that elevates the natural sweetness of the blueberries.
SWEET CORN BLINI
Provided by David Tanis
Categories easy, quick, appetizer
Time 30m
Yield Makes about 30 blini
Number Of Ingredients 12
Steps:
- Put flour, cornmeal, baking powder, salt and sugar in a mixing bowl. Grind 1 cup corn kernels to a rough purée in a food processor, then add egg and yogurt, and pulse to mix. Add corn mixture to flour mixture and stir together until just mixed to make a thick batter. Stir in 4 tablespoons melted butter. Set aside for 5 minutes. Thin with a little milk if necessary. (Batter may be prepared several hours ahead.)
- Warm remaining 4 tablespoons butter in a saucepan over medium heat. Add remaining 1 cup corn kernels. Season with salt and pepper, then cook for 1 minute or so to heat through. Keep warm.
- Put greased griddle or cast-iron pan over medium heat. Using 1 tablespoon batter, make pancakes about 2 1/2 inches in diameter. Cook for 1 minute, until bubbles appear on surface and pancakes are lightly browned. Flip and cook for 30 seconds more. (Be sure to keep heat moderate or else the pancakes will blacken.) Pancakes may be cooked in advance and reheated.
- To serve, place 3 hot pancakes on small plate. Top with spoonful of cooked corn and some of the butter from the pan. Drizzle with crème fraîche and sprinkle with chives.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 70 milligrams, Sugar 1 gram, TransFat 0 grams
SWEET BLINI
Categories Fruit Breakfast Brunch Dessert Apricot Pan-Fry Sour Cream Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 dessert servings
Number Of Ingredients 11
Steps:
- Make batter:
- Stir together yeast, 1 teaspoon sugar, and warm water in a small bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast, sugar, and warm water.)
- Transfer yeast mixture to a blender and add flour, salt, milk, and remaining 2 tablespoons sugar, then blend until combined. Pour into a bowl and cover with a kitchen towel. Let stand in a warm, draft-free place until almost doubled in bulk, about 1 hour. Return mixture to blender and add eggs and 2 tablespoons butter. Blend until smooth.
- Make blini:
- Lightly brush a 10-inch nonstick skillet with melted butter, then heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in 1/3 cup batter, immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly.) Return skillet to heat and cook crêpe until underside and edges are just set and golden, about 1 1/2 minutes. (Loosen edge of crêpe with a heatproof rubber spatula to check.) Flip crêpe over carefully with your fingertips. Cook until other side is golden, about 1 minute more. Transfer crêpe to a plate. Brush skillet with more melted butter and make 7 more crêpes in same manner, stacking them as made and brushing skillet between each crêpe.
- Purée preserves and lemon juice in a food processor until smooth. Spread 1/2 tablespoon preserves on a crêpe and fold in eighths to form a triangle. Repeat with remaining preserves and crêpes.
- Brush a 12-inch heavy skillet with remaining butter and arrange crêpes in 1 layer with points at center of skillet. Cook over moderate heat until crêpes are beginning to brown, 1 to 2 minutes, then flip crêpes over with a spatula and cook 1 minute more. Transfer to a platter and dust with confectioners sugar.
Tips:
- For a dairy-free version of the blini batter, use almond milk instead of regular milk and omit the butter.
- Be sure to let the blini batter rest for at least 15 minutes before cooking. This will allow the gluten to relax and make the blini more tender.
- When cooking the blini, use a non-stick skillet or griddle and cook over medium heat. This will prevent the blini from sticking to the pan and will also help them to cook evenly.
- Serve the blini immediately with your favorite toppings. Some popular toppings include smoked salmon, crème fraîche, caviar, and minced chives.
Conclusion:
Sweet blini are a delicious and versatile breakfast, lunch, or brunch option. They can be served with a variety of toppings, making them a perfect choice for any occasion. With their light and fluffy texture, sweet blini are sure to be a hit with everyone who tries them.
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