Best 3 Sweet Blackberry Sauce Recipes

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Indulge in a delightful culinary journey with our comprehensive guide to Blackberry Sauce, a versatile condiment that elevates the flavors of various dishes. Discover the art of crafting this luscious sauce using fresh, plump blackberries, enhancing its natural sweetness with a touch of sugar and a hint of acidity from lemon juice. Explore variations that incorporate spices like cinnamon and nutmeg, or add a touch of sophistication with balsamic vinegar. Whether you prefer a smooth, velvety texture or a rustic, chunky consistency, our recipes cater to your preferences. Learn how to create the perfect accompaniment for pancakes, waffles, ice cream, yogurt, and even savory dishes like grilled meats and poultry. Embrace the versatility of Blackberry Sauce and let its vibrant color and enticing aroma transform your culinary creations.

Let's cook with our recipes!

SWEET BLACKBERRY AND BRANDY SAUCE



Sweet Blackberry and Brandy Sauce image

This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

Provided by Wilemon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 5

4 cups fresh blackberries
1 cup sugar
1 tablespoon brandy
2 tablespoons cornstarch
¼ cup water

Steps:

  • Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.7 g, Sodium 0.8 mg, Sugar 18.9 g

SWEET BLACKBERRY SAUCE



Sweet Blackberry Sauce image

When blackberries are in season, celebrate them with this quick and delicious dessert topping. You may need more sugar, depending on the sweetness of the berries. Serve over homemade ice cream, cake, or other desserts. Garnish with fresh berries.

Provided by Cynthia Ross

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 4

2 cups fresh blackberries
2 tablespoons white sugar
1 fluid ounce blackberry schnapps
¼ lemon, juiced, or to taste

Steps:

  • Place blackberries in a small saucepan; mash gently with a fork. Stir sugar, schnapps, and lemon juice into mashed blackberries; cook, stirring constantly, over medium heat until blackberries break down and mixture begins to boil, 5 to 10 minutes. Cool slightly before serving.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 16.1 g, Fat 0.4 g, Fiber 3.6 g, Protein 1 g, Sodium 0.7 mg, Sugar 12.5 g

SWEET CORN ICE CREAM WITH BLACKBERRY VERBENA SAUCE



Sweet Corn Ice Cream With Blackberry Verbena Sauce image

Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn. Taste a kernel before committing yourself. If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less. The blackberry sauce, flavored with verbena, is a wonderful topping for this ice cream, but you could use fudge instead. Even unadorned, this ice cream deserves to be the golden finale.

Provided by Melissa Clark

Categories     ice creams and sorbets, dessert

Time 40m

Yield 1 1/2 pints

Number Of Ingredients 9

4 ears fresh corn, shucked
1 1/2 cups milk
2 cups heavy cream
225 grams granulated sugar (about 1 cup plus 1 tablespoon)
6 large egg yolks
1/4 teaspoon fine sea salt
1/4 cup sour cream
2 sprigs lemon verbena or 1/2 teaspoon grated lemon zest
1 1/2 cups blackberries (about 6 ounces)

Steps:

  • Using a large knife, slice the kernels off the corn cobs and place in a large saucepan. Break cobs in half and add to pot along with milk, cream and 110 grams (1/2 cup) sugar. Bring mixture to a boil, stirring, then remove from heat. Let stand to infuse for 1 hour, then discard corn cobs.
  • Using an immersion or regular blender, purée kernel mixture. Return mixture to a simmer, then turn off heat. In a small bowl, whisk egg yolks, 1/8 teaspoon salt and another 55 grams ( 1/4 cup) of sugar. Add a cup of hot cream mixture to yolks, stirring constantly so they don't curdle. Add yolk mixture to saucepan, stirring. Cook over medium-low heat, stirring constantly, until custard thickens enough to coat the spoon, about 10 minutes.
  • Pass custard through a fine sieve, pressing down hard on the solids. Discard solids. Whisk in sour cream until smooth. Let custard cool in an ice bath, then cover and chill for at least 4 hours.
  • Meanwhile, in a small saucepan, combine remaining 60 grams sugar (5 tablespoons), lemon verbena (or zest) and 1/4 cup water and bring to a simmer. Let cook, stirring occasionally, until sugar melts and syrup thickens slightly, about 7 minutes. Add blackberries and cook for 5 to 7 minutes longer, until fruit just softens, but doesn't fall apart. Let cool, then discard verbena.
  • Freeze corn mixture in an ice cream maker according to manufacturer's directions. Serve with blackberries and syrup on top.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 76 milligrams, Sugar 20 grams, TransFat 0 grams

Tips:

  • Use fresh, ripe blackberries. This will ensure the sauce has the best flavor.
  • Wash the blackberries thoroughly before using them. This will remove any dirt or debris.
  • Do not overcook the sauce. The blackberries should be cooked until they are soft and juicy, but not mushy.
  • Add a little bit of lemon juice or vinegar to the sauce. This will help to balance out the sweetness of the blackberries and give the sauce a more complex flavor.
  • Serve the sauce warm or cold. It is delicious on pancakes, waffles, ice cream, or yogurt.

Conclusion:

Sweet blackberry sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a way to add some sweetness and flavor to your food, try making a batch of this delicious sauce.

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