Best 2 Sweet Bell Pepper Soup Recipes
Indulge in a symphony of flavors with our exquisite Sweet Bell Pepper Soup, a culinary journey that promises to tantalize your taste buds. This velvety smooth soup showcases the vibrant sweetness of bell peppers, carefully simmered in a rich broth infused with aromatic herbs and spices. As you savor each spoonful, delight in the harmonious blend of textures, from the tender bell peppers to the creamy potatoes and earthy carrots. This delightful soup is not only a treat for your palate but also a nourishing embrace for your body and soul. Our collection of recipes offers variations to suit every preference, whether you prefer a classic preparation, a spicy kick, or a touch of elegance. Embark on a culinary adventure with our Sweet Bell Pepper Soup and experience the magic of simple, wholesome ingredients transformed into an extraordinary dish.
**Recipe Variations:**
- **Classic Sweet Bell Pepper Soup:** Experience the timeless flavors of this traditional recipe, featuring a medley of bell peppers, onions, and garlic simmered in a savory broth.
- **Roasted Red Bell Pepper Soup:** Elevate the soup's flavor profile by roasting red bell peppers, lending a smoky sweetness and a vibrant color.
- **Spicy Bell Pepper Soup:** Ignite your taste buds with the fiery heat of chili peppers, adding a delightful kick to the soup's creamy texture.
- **Creamy Bell Pepper Soup:** Indulge in a velvety smooth and luxurious soup, enriched with heavy cream or coconut milk for an extra layer of decadence.
- **Bell Pepper and Sausage Soup:** Embark on a hearty and flavorful journey by incorporating savory sausage into the soup, adding a smoky and satisfying dimension.
- **Bell Pepper and Corn Chowder:** Experience the comforting warmth of a chowder-style soup, featuring a delightful combination of bell peppers, corn, and diced potatoes.
SWEET BELL PEPPER SOUP
When a friend of mine served this, I thought it was tomato soup.. so creamy in appearance.."boy was I surprised. Taste is fantastic..had to have the recipe.. thought I'd share it with zaar friends. Easy to prepare.
Provided by nita 284904 souther
Categories Lunch/Snacks
Time 1h
Yield 6 CUPS, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan and saute chopped onions over low heat until soft.
- Add sliced carrots, 6 cups chicken stock and bring to a boil. reduce heat and simmer 20 minute.
- Add rough chopped red bell peppers and cook 20 min or till soft.
- Remove from heat, add skim milk, salt and pepper to taste and thyme. remove from heat.
- When soup is cooled, place in blender and puree in batches.
- To serve, reheat. BE SURE NOT TO BOIL.
- Place a dollop of sour cream on each bowl of soup. Enjoy.
Nutrition Facts : Calories 323.5, Fat 11.2, SaturatedFat 5.1, Cholesterol 27.3, Sodium 580.8, Carbohydrate 43.8, Fiber 7.6, Sugar 22.2, Protein 15.3
SWEET RED BELL PEPPER SOUP
Steps:
- In a 4-quart heavy-bottomed saucepan, heat the oil over medium heat. Add the onion, fennel seed, thyme, bay leaf, garlic, basil and jalapeno pepper. Reduce the heat to low and cook until the onion is translucent, about 10-15 min. Add the flour and cook stirring constantly for 10 min. In a separate pot bring the stock to a boil. Carefully pour the stock over the vegetables, stirring well to incorporate. Add the tomato and tomato paste. Meanwhile, place a large skillet lightly coated with olive oil over high heat. Saute the bell pepper chunks until the sins are blistered and lightly charred. Add the peppers to the soup and simmer, stirring occasionally to make sure nothing sticks to the bottom of the pot, for about 20 min. Remove the soup from the heat and puree in blender/food processor. Strain. Return the soup to the saucepan, bring to a simmer, and add 1/2 c cream and sugar, if spicy add more cream.
Tips:
- Choose ripe and flavorful bell peppers: Look for bell peppers that are firm, brightly colored, and have smooth skin. Avoid peppers that are bruised or have blemishes.
- Roast the bell peppers before blending: Roasting the bell peppers brings out their natural sweetness and smoky flavor. You can roast the peppers in the oven or on a grill. Simply place the peppers on a baking sheet or grill grate and cook until the skins are charred and blistered.
- Use a high-powered blender or food processor: To get a smooth and creamy soup, use a high-powered blender or food processor. If you don't have a high-powered blender, you can also use a regular blender, but you may need to blend the soup in batches.
- Season the soup to taste: Once the soup is blended, season it with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for extra flavor.
- Serve the soup hot or cold: Sweet bell pepper soup can be served hot or cold. If you're serving the soup hot, garnish it with fresh herbs or a drizzle of olive oil. If you're serving the soup cold, chill it for at least 2 hours before serving.
Conclusion:
Sweet bell pepper soup is a delicious, healthy, and versatile dish that can be enjoyed all year round. Whether you're looking for a light and refreshing summer soup or a hearty and comforting winter soup, this recipe is sure to please. With its simple ingredients and easy-to-follow instructions, this soup is perfect for busy weeknights or special occasions. So next time you're looking for a delicious and nutritious meal, give this sweet bell pepper soup a try!
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