Best 2 Sweet Beet Bread Recipes
Indulge in the delightful symphony of flavors with our irresistible Sweet Beet Bread, a culinary masterpiece that tantalizes taste buds and captivates hearts. This moist and tender bread is a vibrant fusion of earthy beets, sweet and tangy cranberries, and the warmth of aromatic spices. Each slice unveils a symphony of textures, from the delicate crumb to the crunchy walnuts and the chewy cranberries. Whether you're seeking a wholesome breakfast treat, an afternoon snack, or a dessert to impress, this Sweet Beet Bread is sure to steal the show. Embark on this culinary journey and discover the harmony of flavors that make this bread an absolute delight. In addition to the classic Sweet Beet Bread recipe, we've curated a collection of equally enticing variations that cater to diverse dietary preferences and culinary curiosities. From a gluten-free version that accommodates those with dietary restrictions to a decadent chocolate beet bread that adds an extra layer of indulgence, our recipes offer something for every palate. So, prepare to be captivated by the irresistible charm of Sweet Beet Bread in all its glorious forms!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET BEET BREAD
I came up with this recipe as a way to use the fresh beets I get in my CSA box. It tastes just like zucchini bread to me, but it's a pretty pink color because of the beets.
Provided by CongoGirl
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Grease a loaf pan (9 x 5 x 3 or 8 x 4 x 2) and set it aside.
- Combine the dry ingredients in a bowl (except the nuts).
- In a separate bowl, beat the egg and add the beet, oil, orange juice, and applesauce.
- Add the wet ingredients to the dry all at once and mix until they are just combined.
- Fold in the chopped nuts.
- Pour the mixture into a prepared loaf pan.
- Bake in a preheated oven at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 2531.6, Fat 120.7, SaturatedFat 14.2, Cholesterol 186, Sodium 2090.4, Carbohydrate 341.9, Fiber 19.2, Sugar 168.3, Protein 36.1
SWEET BEET BREAD
Number Of Ingredients 13
Steps:
- Grease a loaf pan (9 x 5 x 3 or 8 x 4 x 2) and set it aside. Combine the dry ingredients in a bowl (except the nuts). In a separate bowl, beat the egg and add the beet, oil, orange juice, and applesauce. Add the wet ingredients to the dry all at once and mix until they are just combined. Fold in the chopped nuts. Pour the mixture into a prepared loaf pan. Bake in a preheated oven at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
Tips:
- To achieve a tender and moist crumb in your sweet beet bread, ensure you do not overmix the batter. Overmixing can result in a dense and dry loaf.
- For a vibrantly colored bread, use fresh beets with a deep red hue. Avoid using pre-cooked or canned beets, as they may not impart the same level of color and flavor.
- To prevent the bread from becoming too sweet, adjust the amount of sugar based on your preference. You can also use a combination of granulated and brown sugar for a richer flavor.
- If you do not have buttermilk on hand, you can easily make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To ensure even baking, make sure your oven is preheated to the correct temperature before placing the bread in. Additionally, rotate the bread pan halfway through the baking time to promote even browning.
Conclusion:
Sweet beet bread is a delightful and nutritious treat that offers a unique blend of flavors and colors. By following these tips and carefully adhering to the recipe, you can create a moist, tender, and vibrantly colored loaf of bread that will impress your family and friends. Whether you enjoy it as a breakfast treat, an afternoon snack, or a dessert, this sweet beet bread is sure to become a favorite in your kitchen.
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