Best 3 Sweet Beer Bread Recipes
Welcome to the world of sweet, delicious beer bread! This unique bread is made with beer instead of water, which gives it a slightly sweet and malty flavor. It's a great bread to serve with soups, stews, or chili, or simply enjoy on its own. In this article, you'll find three easy-to-follow recipes for sweet beer bread: a classic recipe, a honey wheat recipe, and a chocolate stout recipe. Each recipe has been carefully crafted to create a moist and flavorful bread that will tantalize your taste buds. Whether you're a seasoned baker or a beginner, these recipes are sure to impress. So gather your ingredients, preheat your oven, and get ready to bake some amazing sweet beer bread!
Check out the recipes below so you can choose the best recipe for yourself!
HONEY BEER BREAD
This honey beer bread recipe is quick and easy to make with just 6 simple ingredients! See notes above for possible seasonings that you can add in too.
Provided by Ali
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.
- Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
- Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
- Slice with a bread knife, serve warm and enjoy!
SWEET BEER BREAD
Make and share this Sweet Beer Bread recipe from Food.com.
Provided by Loves2Teach
Categories Yeast Breads
Time 1h
Yield 1 loaf, 5 serving(s)
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
- Bake at 350 for 35 minutes.
- Pour melted butter over top.
- Bake 10 more minutes.
TASTEFULLY SIMPLE BEER BREAD
Exact replica.
Provided by Cassie
Categories Bread Quick Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
- Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 48.9 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 627.8 mg, Sugar 12.6 g
Tips:
- For a sweeter bread, use a sweeter beer. A dark beer will produce a darker, richer bread, while a light beer will produce a lighter, fluffier bread.
- Feel free to experiment with different types of beer. You can use any beer you like, so don't be afraid to try something new.
- Be sure to let the bread cool completely before slicing and serving. This will help to prevent the bread from falling apart.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Sweet beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover beer, and it is also a fun and unique gift idea. So next time you are looking for a quick and easy bread recipe, give sweet beer bread a try. You won't be disappointed!
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