Best 2 Sweet Bbq Pork Chili Recipes

Calling all chili and barbecue lovers! Get ready to tantalize your taste buds with a dish that seamlessly blends the smoky, sweet flavors of barbecue with the hearty, comforting goodness of chili. Our Sweet BBQ Pork Chili is a culinary masterpiece that will leave you craving for more.

This mouthwatering chili features tender, fall-off-the-bone pork shoulder that's been slow-cooked in a luscious sweet barbecue sauce. The pork is then combined with a medley of vegetables, including fire-roasted tomatoes, crisp bell peppers, and sweet corn. A symphony of spices, including chili powder, cumin, and paprika, adds depth and complexity to the flavor profile.

Our Sweet BBQ Pork Chili is a versatile dish that can be enjoyed in various ways. Serve it as a main course with a side of crusty bread or cornbread for a satisfying meal. If you're looking for a fun and easy appetizer, transform it into a delicious chili dip by topping it with shredded cheese, diced tomatoes, and sour cream.

For those who prefer a vegetarian option, this recipe also includes a delightful vegetarian chili variation. Black beans, kidney beans, and a variety of vegetables come together to create a hearty and flavorful chili that's sure to please even the most ardent meat-eaters.

So gather your ingredients and let's embark on a culinary journey that will leave your taste buds dancing with joy. Whether you prefer the classic pork chili or the vibrant vegetarian version, you're in for a treat with our Sweet BBQ Pork Chili!

Check out the recipes below so you can choose the best recipe for yourself!

SWEET PORK SLOW COOKER CHILI

Sweet Pork Slow Cooker Chili image

This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.

Provided by Alex N.

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 4h40m

Yield 10

Number Of Ingredients 22

Ingredients

2 pounds ground pork
2 vine-ripened tomatoes, diced small
1 yellow bell peppers, diced
1 (20 ounce) can pineapple chunks, drained
1 (15.5 ounce) can black beans, drained
1 (11 ounce) can whole kernel corn, drained
1 (12 ounce) can tomato paste
¾ cup chopped green onions
1 cup chopped baby corn
1 ¼ cups hard apple cider
4 cloves garlic, minced
2 tablespoons brown sugar
2 teaspoons salt
1 tablespoon Hungarian sweet paprika
1 teaspoon ground black pepper
1 tablespoon molasses
¼ teaspoon ground ancho chile pepper
¼ teaspoon dried sage
¾ teaspoon curry powder
1 pinch ground cinnamon
1 ½ teaspoons honey
1 tablespoon white vinegar

Steps:

Cook the ground pork in a skillet over medium heat until completely browned; drain.
Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
Set slow cooker to High. Cook at least 4 hours.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 39.8 g, Cholesterol 65.4 mg, Fat 20.1 g, Fiber 7.7 g, Protein 21.3 g, SaturatedFat 7.3 g, Sodium 1055.6 mg, Sugar 21.8 g

SWEET BARBECUED PORK CHOPS

Sweet Barbecued Pork Chops image

I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 tablespoons canola oil
8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Steps:

In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

For the best flavor, use dry-rubbed pork ribs or pork shoulder. You can also use pre-cooked pork, such as pulled pork or smoked pork butt.
If you don't have a slow cooker, you can braise the pork in a Dutch oven over low heat for 2-3 hours, or until it is fall-apart tender.
To make the chili thicker, mash some of the pork with a fork before adding it to the chili.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or jalapeños.
Leftover chili can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

This sweet BBQ pork chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend gathering. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a hearty and flavorful chili, give this recipe a try. You won't be disappointed!