Best 6 Sweet Basil Carrots Recipes
**Title: Sweet Basil Carrots: A Unique and Flavorful Culinary Delight**
Immerse yourself in a symphony of flavors with Sweet Basil Carrots, a dish that elevates the ordinary carrot to an extraordinary culinary experience. This unique recipe tantalizes taste buds with a delightful blend of sweet, savory, and herbaceous notes. A medley of fresh basil, garlic, honey, and a hint of red pepper flakes dances on your palate, transforming the humble carrot into a vibrant and unforgettable dish. Join us on a culinary journey as we explore this exquisite dish and discover the art of creating a simple yet extraordinary meal.
**Recipes Included:**
1. **Classic Sweet Basil Carrots:** Experience the harmonious balance of flavors in this classic recipe. Fresh basil, garlic, honey, and a touch of red pepper flakes unite to create a delectable side dish that complements any main course.
2. **Honey Garlic Carrots with Sweet Basil:** Indulge in a sweet and savory twist on the classic recipe. A generous drizzle of honey and a touch of garlic add a layer of complexity, while fresh basil brings a refreshing herbal note.
3. **Roasted Sweet Basil Carrots:** Elevate your roasted carrots with the vibrant flavors of sweet basil. Roasting caramelizes the carrots, bringing out their natural sweetness, while the addition of basil adds a delightful aromatic touch.
4. **Sweet Basil Carrot Fries:** Transform carrot fries into a culinary masterpiece. Coated in a crispy breadcrumb mixture infused with sweet basil, these fries offer a delightful crunch and a burst of flavor in every bite.
5. **Sweet Basil Carrot Soup:** Embrace the comforting warmth of this creamy and flavorful soup. Carrots, sweet basil, and a touch of cream come together to create a velvety smooth soup that nourishes the soul.
6. **Sweet Basil Carrot Salad:** Experience the refreshing crunch of this vibrant salad. Shredded carrots, fresh basil, a tangy dressing, and a sprinkling of nuts create a delightful combination of textures and flavors.
LEMON-BASIL CARROTS
THIS IS one of my favorite ways to prepare carrots-simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer-they make a great addition to a batch of homemade soup! -Donna Smith Palisade, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.
Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 214mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 1g protein.
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
SWEET CANDIED CARROTS
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
SWEET BASIL CARROTS
My mom made these one Easter and they immediately became a favorite.
Provided by Susan McGreevy
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Steam carrots until crisp but tender. Mix with remaining ingredients. Serve immediately.
BASIL CARROTS
A simple side dish from Better Homes and Gardens Calorie Counter's Cookbook. I haven't tried this one yet but plan to soon.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice carrots.
- Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain.
- Combine remaining ingredients; toss with carrots.
SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and brightly colored. Avoid carrots that are limp, wrinkled, or have blemishes.
- Trim the carrots: Cut off the tops and bottoms of the carrots. You can also peel the carrots if desired, but this is not necessary.
- Cut the carrots into uniform pieces: This will help them cook evenly. You can cut the carrots into rounds, slices, or sticks.
- Use fresh basil: Fresh basil has a much more intense flavor than dried basil. If you don't have fresh basil, you can use 1/2 teaspoon of dried basil.
- Don't overcook the carrots: Carrots should be cooked until they are tender-crisp. Overcooked carrots will be mushy and bland.
Conclusion:
Sweet basil carrots are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion dinner. The carrots are roasted in a sweet and savory sauce that is infused with the flavor of fresh basil. The result is a dish that is both flavorful and healthy. So next time you're looking for a new side dish, give sweet basil carrots a try. You won't be disappointed!
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