Best 6 Sweet Barley Pudding Recipes
Embark on a culinary journey with our delectable Sweet Barley Pudding, a dessert that harmoniously blends the goodness of barley, milk, and a symphony of spices. This traditional British pudding is a delightful treat that can be enjoyed on its own or paired with your favorite fruits, nuts, or a dollop of whipped cream.
Indulge in three enticing variations of this classic dessert:
1. **Sweet Barley Pudding with Sultanas**: Experience the perfect balance of flavors in this classic recipe. Plump sultanas dance merrily within a creamy barley pudding, creating a harmonious blend of sweetness and texture.
2. **Sweet Barley Pudding with Mixed Peel**: Delight in the vibrant colors and zesty flavors of this variation. Candied orange, lemon, and citron peel add a burst of citrusy brightness to the creamy pudding, making it a refreshing and delectable treat.
3. **Sweet Barley Pudding with Apple and Cinnamon**: Embrace the comforting aromas and flavors of fall in this delightful recipe. Tender apples and warm cinnamon create a symphony of flavors that perfectly complement the creamy barley pudding, making it a cozy and heartwarming dessert.
Whether you prefer the classic simplicity of the original or crave the vibrant flavors of the variations, our Sweet Barley Pudding is sure to satisfy your sweet tooth. Gather your ingredients, don your apron, and let's embark on this culinary adventure together!
SWEET BARLEY PUDDING
Make and share this Sweet Barley Pudding recipe from Food.com.
Provided by makochic
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- *NOTE:if you want to save time from brewing espresso, just go to a coffee shop, and get a 20oz latte with skim/soy.
- Preheat the oven to 325 degrees.
- Spray a large glass 9X11X13 baking pan with cooking spray.
- Dump everything in your mixer, and blend it until it's mixed.
- Add it to the prepared pan.
- Bake for 50 minutes, and let cool before eating.
Nutrition Facts : Calories 83.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 148.4, Carbohydrate 16, Fiber 1.6, Sugar 1.9, Protein 3.9
BAKED BARLEY PUDDING
Make and share this Baked Barley Pudding recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
- Add milk; cook over medium heat for 10 minutes or until barley is almost tender, stirring frequently.
- In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture.
- Spoon into eight greased 6 ounce custard cups. Sprinkle with raisins and cinnamon. Place custard cups in baking pans. Fill pan with one inch of boiling water.
- Bake, uncovered, at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 278.2, Fat 14.8, SaturatedFat 8.7, Cholesterol 102.2, Sodium 134.6, Carbohydrate 32, Fiber 2.4, Sugar 18.1, Protein 5.9
OLD FASHIONED BARLEY PUDDING
Make and share this Old Fashioned Barley Pudding recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and add barley and salt.
- Cook slowly for 45 minutes or until barley is tender.
- Cool.
- Combine milk, salt, sugar, butter, vanilla and eggs and beat well.
- Then add cooked barley, raisins, lemon rind and juice.
- Turn into a well-greased 1 ½ quart baking pan.
- Set pan into a larger baking pan in oven.
- Pour hot water into the larger pan to within an inch of the top of the custard.
- Bake at 325 degrees, for about 1 hour until a knife inserted in the center comes out clean.
- Serve hot or cold.
APPLE BARLEY PUDDING
Irish cuisine originated in the kitchens of the farmers of the past from good, wholesome food made with locally grown produce. Irish grain staples were barley, wheat, oats, and rye. Combine it with apples, another staple and you have a great Irish favorite. It can also make a hearty breakfast for those cold winter months if served warm instead of chilled. Especially if you use yogurt in place of the cream, also making it a great low fat dessert. :D Great either way. Posted for Zaar World Tour 05
Provided by Amis227
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a kettle full of water to boil.
- Add the Barley and the apples.
- Cook until both begin to soften.
- Drain and blend the mixture in a blender or sieve.
- Cook the mixture after adding the sugar and lemon and boil again.
- Allow to cool and then chill for an hour.
- To serve, add a dollop of cream on top and maybe a dash of cinnamon.
Nutrition Facts : Calories 373.6, Fat 22.4, SaturatedFat 13.8, Cholesterol 81.5, Sodium 25.4, Carbohydrate 44.3, Fiber 6, Sugar 27.4, Protein 2.9
FINNISH BARLEY PUDDING
Provided by Nika Standen Hazelton
Categories Milk/Cream Side Bake High Fiber Barley Winter Boil House & Garden
Yield Serves 4
Number Of Ingredients 5
Steps:
- Soak barley overnight, or according to package directions, in 4 cups water. Cook in same water. As barley begins to absorb the water, gradually add the boiling milk and seasonings, stirring constantly. Cook barley over very low heat about 30 minutes, stirring frequently to prevent scorching. Transfer to buttered 1 1/2-quart or 2-quart baking dish. Dot with butter and bake in 250°F. oven until golden brown, about 2 hours.
CROCK POT BARLEY PUDDING
This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep.
Provided by Jaime in Winnipeg
Categories Breakfast
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in crock pot.
- Turn crock pot to low and cook overnight.
Nutrition Facts : Calories 419.2, Fat 1.6, SaturatedFat 0.3, Sodium 606.1, Carbohydrate 101.6, Fiber 13.4, Sugar 28.1, Protein 8
Tips:
- To make the barley pudding, you will need pearl barley, milk, water, sugar, salt, cinnamon, nutmeg, and vanilla extract.
- Rinse the barley well before cooking to remove any dirt or debris.
- Use a heavy-bottomed saucepan to cook the barley pudding to prevent scorching.
- Stir the barley pudding frequently while cooking to prevent it from sticking to the bottom of the pan.
- Add the sugar, salt, cinnamon, nutmeg, and vanilla extract to the barley pudding after it has cooked for about 30 minutes.
- Continue to cook the barley pudding for another 10-15 minutes, or until it has reached the desired consistency.
- Serve the barley pudding warm or cold, topped with your favorite fruits, nuts, or seeds.
Conclusion:
Sweet barley pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a good source of fiber, protein, and vitamins, and it can be made with a variety of different ingredients to suit your taste. Whether you serve it warm or cold, topped with your favorite fruits, nuts, or seeds, sweet barley pudding is sure to be a hit.
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