Best 2 Sweet Banana And Coconut Milk Soup Che Chuoi Recipes

In the realm of delectable desserts, there lies a symphony of flavors waiting to be discovered, a harmonious blend of sweet and savory that tantalizes the taste buds. The Sweet Banana and Coconut Milk Soup, also known as "Chè Chuối," is a culinary masterpiece that embodies the essence of Vietnamese cuisine, inviting you on a journey of culinary exploration. This delightful soup boasts a symphony of textures, from the velvety smoothness of ripe bananas to the delicate crunch of roasted peanuts, all enveloped in a creamy and aromatic coconut milk broth. As you delve deeper into this culinary delight, you'll encounter a captivating array of accompanying recipes, each adding its own unique touch to this delectable treat. From the classic tapioca pearls that burst with flavor to the chewy texture of glutinous rice dumplings, the Sweet Banana and Coconut Milk Soup offers a multisensory experience that will leave you craving for more. Get ready to embark on a culinary adventure as we unveil the secrets behind this tantalizing dessert, presenting you with a step-by-step guide to recreate this Vietnamese delicacy in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

CHE CHUOI (BANANAS IN COCONUT MILK)

Che Chuoi (Bananas in Coconut milk) image

Make and share this Che Chuoi (Bananas in Coconut milk) recipe from Food.com.

Provided by Hippie Chef

Categories Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons sesame seeds
4 bananas
500 ml coconut milk
4 tablespoons sugar
1/8 teaspoon salt

Steps:

Toast sesame seeds in a dry pan over medium heat until golden, 4-5 minutes.
Peel bananas & slice into quarters.
Combine bananas, sugar, coconut milk & salt in a saucepan& bring to a boil over medium heat.
Simmer for 8 minutes until bananas are soft.
Sprinkle with sesame seeds & serve hot.

Nutrition Facts : Calories 429.3, Fat 29.7, SaturatedFat 24.4, Sodium 91, Carbohydrate 44.2, Fiber 3.6, Sugar 27, Protein 4.6

SWEETENED BANANAS IN COCONUT MILK

Sweetened Bananas in Coconut Milk image

This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.

Provided by wiley

Categories World Cuisine Recipes Asian Thai

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

4 large bananas, cut in half crosswise then lengthwise
1 cup coconut milk
1 cup white sugar
1 teaspoon salt
½ cup unsweetened coconut cream

Steps:

Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 56.4 g, Fat 15.3 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 13.4 g, Sodium 394.2 mg, Sugar 44.4 g

Tips:

For the best flavor, use ripe bananas. The riper the bananas, the sweeter and more flavorful the soup will be.
If you don't have coconut milk, you can use heavy cream or evaporated milk instead.
To make the soup even more creamy, you can add a few tablespoons of cornstarch or tapioca flour.
If you like your soup a little spicy, you can add a pinch of cayenne pepper or ginger.
Garnish the soup with fresh mint or cilantro leaves for a pop of color and flavor.

Conclusion:

This sweet banana and coconut milk soup is a delicious and easy-to-make dessert soup that is perfect for any occasion. It is creamy, flavorful, and has a unique tropical flavor that everyone will love. Whether you are looking for a refreshing summer treat or a warm and comforting winter dessert, this soup is sure to hit the spot.