Best 2 Sweet Balsamic Marinade Recipes
**Indulge in a Symphony of Flavors: Experience the Sweet Balsamic Marinade**
Embark on a culinary journey like no other as you discover the tantalizing world of sweet balsamic marinades. This versatile marinade transforms ordinary ingredients into extraordinary dishes, adding a harmonious blend of sweet, tangy, and savory notes that will tantalize your taste buds. From succulent grilled chicken to tender roasted vegetables, the sweet balsamic marinade elevates the flavors of your favorite foods, leaving you craving more. With its rich, glossy glaze, this marinade not only enhances the taste of your dishes but also adds a visually appealing touch that will impress your family and friends. Explore a collection of delectable recipes that showcase the versatility of the sweet balsamic marinade, each offering a unique flavor profile that will leave you wanting more.
SWEET BALSAMIC MARINADE
This slightly sweet marinade is perfect for chicken and other poultry. If you boil any leftover marinade for a few minutes it makes a great sauce!
Provided by Lol
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the vinegar, oil, brown sugar, onion, and pepper. Pour over desired meat, and marinate in the refrigerator for 1 to 4 hours, turning meat occasionally.
Nutrition Facts : Calories 1123.6 calories, Carbohydrate 40.8 g, Cholesterol 0 mg, Fat 108.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 14.9 g, Sodium 52.5 mg, Sugar 37.3 g
SWEET & SPICY BALSAMIC DRESSING /MARINADE (NO OIL)
From a low-fat cookbook. Haven't tried it yet but I like the way it sounds and I have all the ingredients in my home on a regular basis so this is posted for you and for safe keeping.
Provided by Oolala
Categories Salad Dressings
Time 33m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a food processor or blender and process until smooth.
- Refrigerate several hours before serving.
- Great on salads or can use as a marinade on chicken and fish.
Nutrition Facts : Calories 11.6, Fat 0.2, Sodium 59, Carbohydrate 2.7, Fiber 0.2, Sugar 1.4, Protein 0.3
Tips:
- Select the Right Cut of Meat: Choose a cut of meat that will hold up well to marinating and grilling. Steak, chicken, and pork chops are all excellent choices.
- Use Fresh Ingredients: Fresh herbs, spices, and citrus fruits will give your marinade the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- Balance the Flavors: A good marinade should have a balance of sweet, sour, salty, and bitter flavors. Use a variety of ingredients to create this balance. For example, you could use honey or brown sugar for sweetness, balsamic vinegar or lemon juice for sourness, soy sauce or fish sauce for saltiness, and garlic or ginger for bitterness.
- Let the Marinade Do Its Work: The longer you marinate your meat, the more flavor it will absorb. For best results, marinate your meat for at least 30 minutes, or up to overnight.
- Grill Your Meat Over Medium-High Heat: This will help to create a nice sear on the outside of the meat while cooking it evenly on the inside.
Conclusion:
A sweet balsamic marinade is a delicious and easy way to add flavor to your grilled meats. By following these tips, you can create a marinade that will tenderize your meat and give it a delicious flavor. So next time you're grilling, don't forget to try a sweet balsamic marinade!
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