Best 4 Sweet Balsamic Glazed Chicken Recipes
Indulge in a symphony of flavors with this delectable Sweet Balsamic Glazed Chicken recipe. This dish tantalizes your taste buds with a perfect balance of sweet, tangy, and savory notes. The chicken is marinated in a blend of balsamic vinegar, honey, garlic, and herbs, infusing it with incredible flavor. Once grilled or baked, the chicken is glazed with a luscious balsamic glaze, creating a caramelized crust that seals in the juices and adds a delightful crunch. Accompanying this main course are three equally enticing recipes: a refreshing Cucumber Salad with Feta and Mint, a creamy and flavorful Avocado Ranch Dressing, and a vibrant Grilled Vegetable Skewers. These accompaniments perfectly complement the chicken, offering a medley of textures and flavors that will leave you craving more. Get ready to embark on a culinary journey that will elevate your taste buds and make this dish a staple in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC GLAZED CHICKEN
Looking for baked chicken recipes? This Balsamic Glazed Chicken from Delish.com is killer.
Categories balsamic chicken balsamic glazed chicken balsamic chicken thighs easy chicken thighs chicken thigh recipes chicken and potatoes rosemary potatoes rosemary chicken and potatoes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine balsamic vinegar, honey, mustard, andgarlic and season with salt and pepper. Whisk until combined. Add chicken thighs and toss until fully coated. Transfer to the fridge to marinate, at least 20 minutes and up to 1 hour.
- Meanwhile, prep potatoes: In a medium bowl, add potatoes and chopped rosemary and season with salt and pepper. Add 1 tablespoon oil and toss until combined. Set aside.
- In a large ovenproof skillet over medium-high heat, heat remaining tablespoon oil. Add chicken and sear, skin side down, 2 minutes, then flip and sear 2 minutes more. Add potatoes, nestling them between chicken, and top with rosemary sprigs.
- Transfer to the oven and bake until potatoes are tender and chicken is cooked through, 20 minutes. (If potatoes need longer to cook, transfer chicken to a cutting board to rest and continue cooking potatoes until tender.)
- Serve chicken and potatoes with pan drippings.
SWEET BALSAMIC GLAZED CHICKEN
Provided by Catherine McCord
Categories Chicken Kid-Friendly Quick & Easy Weelicious Small Plates
Yield 4 Servings
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°F.
- 2. In a 9x13 glass baking dish, whisk together the balsamic vinegar, honey, soy sauce, and minced garlic.
- 3. Place the chicken breasts on top of the mixture and turn to coat.
- 4. Bake, uncovered, for 30-40 minutes, depending on the size of the chicken breasts, until cooked through. Baste the chicken with the sauce half way through cooking.
- Do Ahead
- The chicken can be marinated up to 8 hours.
BALSAMIC-GLAZED CHICKEN
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
Provided by Brandie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
- Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.
- Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 14.6 g, Cholesterol 64.6 mg, Fat 6.2 g, Fiber 1.8 g, Protein 27.4 g, SaturatedFat 1.2 g, Sodium 1025.9 mg, Sugar 10.2 g
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
Tips:
- Choose the right chicken. Bone-in, skin-on chicken breasts or thighs work best for this recipe. The bones and skin help to keep the chicken moist and flavorful.
- Make sure the chicken is cooked through. Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit before removing it from the oven.
- Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook the chicken just until it is cooked through, then remove it from the oven and let it rest for a few minutes before slicing.
- Use a good quality balsamic vinegar. The balsamic vinegar is the key ingredient in this recipe, so it's important to use a good quality one. Look for a balsamic vinegar that is aged for at least 10 years.
- Reduce the balsamic vinegar before using it. Reducing the balsamic vinegar will concentrate its flavor and make it more syrupy. To reduce the balsamic vinegar, simply simmer it in a saucepan over medium heat until it has reduced by about half.
- Brush the chicken with the balsamic glaze frequently. Basting the chicken with the balsamic glaze will help to keep it moist and flavorful. Brush the chicken with the glaze every 15 minutes or so while it is roasting.
Conclusion:
This sweet balsamic glazed chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful balsamic glaze that is made with balsamic vinegar, brown sugar, garlic, and rosemary. The chicken is roasted in the oven until it is cooked through and then served with the balsamic glaze. This dish is sure to be a hit with your family and friends.
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