Best 3 Sweet Baking Spice Recipes

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**Sweet Baking Spice: The Perfect Blend for Warm and Cozy Baked Goods**

In the realm of baking, few things are as comforting and inviting as the aroma of warm spices. Sweet baking spice, a harmonious blend of cinnamon, nutmeg, ginger, allspice, and cloves, holds a special place in the hearts of bakers and dessert enthusiasts alike. This versatile spice blend adds a touch of warmth, sweetness, and depth of flavor to a wide range of baked goods, from cookies and pies to cakes and muffins. Whether you're a seasoned baker or just starting out, incorporating sweet baking spice into your recipes is sure to elevate your creations and bring joy to your kitchen. Discover the magic of this enchanting spice blend through our carefully curated collection of sweet baking spice recipes, each offering a unique and delectable treat to tantalize your taste buds.

**Recipes in the article:**

1. **Sweet Baking Spice Cookies:** These classic cookies are a delightful combination of crispy edges and chewy centers, infused with the irresistible aroma of sweet baking spice.

2. **Sweet Baking Spice Apple Pie:** Experience the perfect balance of sweet and tart with this homemade apple pie, featuring a flaky crust and tender apples enveloped in a warm and comforting sweet baking spice filling.

3. **Sweet Baking Spice Banana Bread:** Indulge in the moist and flavorful goodness of banana bread, enhanced with the cozy flavors of sweet baking spice. This easy-to-make loaf is perfect for breakfast, snack time, or a sweet treat.

4. **Sweet Baking Spice Muffins:** Start your day with fluffy and tender muffins, bursting with the aromatic flavors of sweet baking spice. These muffins are a delightful grab-and-go breakfast or a satisfying afternoon snack.

5. **Sweet Baking Spice Cake:** Celebrate special occasions with a decadent sweet baking spice cake, featuring layers of moist sponge cake and a creamy, velvety frosting infused with the blend's enchanting spices.

6. **Sweet Baking Spice Pumpkin Pie:** Embrace the flavors of fall with this classic pumpkin pie, featuring a creamy pumpkin filling nestled in a flaky crust and topped with a sprinkle of sweet baking spice.

Let's cook with our recipes!

SWEET SPICE BLEND



Sweet Spice Blend image

I got this blend from my SIL for Christmas along with the recipe and spiced pecans. The blend can be used in any recipe that calls for pumpkin pie or apple pie spice or even just cinnamon. Will post recipes to go along with this.

Provided by KelBel

Categories     Low Protein

Time 1m

Yield 6 Tablespoons

Number Of Ingredients 6

2 tablespoons light brown sugar
2 tablespoons ground cinnamon
4 teaspoons ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom

Steps:

  • Combine all ingredients in a small bowl.
  • Store in an airtight container.

Nutrition Facts : Calories 30.5, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 7.5, Fiber 1.6, Sugar 4.6, Protein 0.2

SWEET BAKING SPICE



Sweet Baking Spice image

This fragrant baking blend splits the difference between pumpkin pie spice and apple pie spice, adding a bit of white pepper for some gentle heat, and cardamom for its deep, bright perfume. You can use a teaspoon or two in pies (apple, pumpkin and beyond), fruit and nut cakes and tortes, and all manner of cookies (especially shortbread). Or knead some into sweet breads like challah and brioche. Smaller amounts are wonderful sprinkled onto hot chocolate and rice pudding, and the blend will add depth to homemade ice cream when steeped in the custard before freezing.

Provided by Melissa Clark

Categories     condiments

Time 15m

Yield 1/4 cup

Number Of Ingredients 5

2 (2-inch/5-gram) cinnamon sticks, broken into pieces
1 tablespoon/8 grams green cardamom pods
1 whole nutmeg (2 grams)
3/4 teaspoon/1 gram whole allspice berries
1/2 teaspoon/3 grams white peppercorns

Steps:

  • Place a small skillet over medium heat. Add the spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
  • Using a spice grinder, clean coffee grinder, or mortar and pestle, grind the cooled spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.

BAKING SPICE BLEND MIX



Baking Spice Blend Mix image

This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery

Provided by PaulaG

Categories     High Fiber

Time 10m

Yield 6 tablespoons

Number Of Ingredients 6

2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground allspice
1 tablespoon ground ginger
1 tablespoon dried orange zest

Steps:

  • In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
  • Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.

Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3

Tips:

  • Choose high-quality spices: Always opt for freshly ground spices and herbs for optimal flavor and aroma. Whole spices can be toasted briefly in a pan to enhance their flavor before grinding.
  • Experiment with different blends: Don't be afraid to mix and match different spices to create your own unique sweet baking spice blend. Consider combining warm spices like cinnamon and nutmeg with brighter spices like ginger and cardamom.
  • Use spices in moderation: While spices can add delicious flavor, using too much can overpower the other ingredients in your baked goods. Start with a small amount and gradually increase until you reach the desired flavor intensity.
  • Store spices properly: To preserve the flavor and aroma of your spices, store them in airtight containers in a cool, dark place. Whole spices can be stored for up to two years, while ground spices should be used within six months to a year.

Conclusion:

Sweet baking spice is a versatile and flavorful blend that can elevate the taste of a wide variety of baked goods. By following these tips, you can create your own spice blend that perfectly complements your favorite recipes. Experiment with different combinations of spices and discover new ways to enjoy the warm and comforting flavors of sweet baking spice. Remember to store your spices properly to maintain their freshness and flavor, and always use high-quality spices for the best results. With a little creativity and a pinch of spice, you can transform your baked goods into culinary masterpieces that will delight your family and friends.

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