Best 3 Sweet Baked Ricotta With Glazed Peaches Recipes
Indulge in a culinary delight with our Sweet Baked Ricotta with Glazed Peaches, a harmonious blend of flavors and textures that will tantalize your taste buds. This delightful dessert features a creamy and velvety baked ricotta filling, perfectly complemented by the sweet and tangy glazed peaches. The combination of these two elements creates a symphony of flavors that will leave you craving for more.
This recipe is a perfect balance of simplicity and sophistication, making it ideal for both casual gatherings and special occasions. The step-by-step instructions and helpful tips ensure that even novice bakers can achieve a flawless result. Additionally, we've included variations and serving suggestions to cater to different preferences and dietary requirements.
Whether you're a seasoned baker or just starting your culinary journey, this Sweet Baked Ricotta with Glazed Peaches recipe is a must-try. Its exquisite taste and stunning presentation will undoubtedly impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure!
FRESH BERRIES & SWEET RICOTTA
Steps:
- Place the Homemade Ricotta in a medium bowl and stir in the sugar, honey, and vanilla. Set aside at room temperature for up to 2 hours. In another bowl, combine the strawberries, raspberries, and blueberries.
- When ready to serve, divide the berries among 6 bowls. With an ice cream scoop, place a large dollop of the ricotta in each bowl and drizzle with lots of the Fresh Raspberry Sauce. Sprinkle with the lemon zest and serve.
- Set a fine-mesh sieve over a deep bowl. Dampen 2 pieces of cheesecloth with water and line the sieve with a double layer of the cheesecloth.
- Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le Creuset, and stir in the salt. Bring to a full rolling boil over medium heat, stirring occasionally. Turn off the heat and pour in the vinegar. Allow the mixture to stand for one minute, until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 minutes (for soft ricotta) to 25 minutes (for firmer ricotta), occasionally discarding the liquid that collects in the bowl. Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining liquid. Use immediately or cover with plastic wrap and refrigerate.
- The ricotta will keep, refrigerated, for 4 to 5 days.
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
SWEET RICOTTA
Steps:
- Place all ingredients in the bowl of a food processor.
- Process for 2 minutes or until smooth.
- Serve with sweet crunchy cookies like pizzelle and fresh fruit slices
Nutrition Facts : Calories 197 kcal, Carbohydrate 20 g, Protein 8 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 63 mg, Sugar 17 g, ServingSize 1 serving
GLAZED PEACHES
I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake.
Nutrition Facts :
Tips:
- For the best results, use fresh, ripe peaches. If they're not in season, you can use frozen peaches that have been thawed and drained.
- To make the glazed peaches, you can use any type of sweetener you like. Honey, maple syrup, or agave nectar are all good options.
- If you don't have a kitchen torch, you can glaze the peaches under the broiler. Just watch them closely so they don't burn.
- The ricotta filling can be made ahead of time and stored in the refrigerator for up to 3 days.
- This dessert is best served warm, but it can also be served cold.
Conclusion:
Sweet Baked Ricotta with Glazed Peaches is a delicious and easy-to-make dessert that's perfect for any occasion. It's a great way to use up fresh peaches, and it's sure to be a hit with your family and friends.
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